Nothing signifies fine dining more than crisp white tablecloths and servers in suits. Mélisse has both. Hidden in plain sight in Santa Monica, this French-inspired gem offers tasting menus only ($125-$250/person), highlighting quality seasonal ingredients selected by Chef Josiah Citrin. Featured dishes include Elysian Farms lamb served three ways and wild Japanese yellowtail dressed up with ground coffee and finger limes. The beautifully plated fare is enhanced by the warm ambience of the purple-hued dining room, lending an entirely elegant dining experience. Don't miss Citrin's "Egg Caviar ($25 supplement)," a soft poached egg served in an egg shell with lemon crème fraîche and topped with American Osetra caviar. "Fine" doesn't even begin to describe it.
1104 Wilshire Blvd
|Opening hours:||Tue-Thu 6-9:30pm; Fri 6-10pm; Sat 5:45-10pm|
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Valentine's Day at Mélisse
Let’s get fancy, love birds. Santa Monica’s French-infused eatery Mélisse is offering a four-day long exclusive set menu with recipes so elegant, it might just be a suit and tie affair. Two days before Valentine’s Day and the following Sunday, enjoy an...Thu February 12th 2015 - Sun February 15th 2015 FreeRead more1104 Wilshire Blvd Los Angeles Los Angeles