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MessHall- LA’s newest eatery located in the heart of Los Feliz. A re-interpretation of a classic American tavern, featuring a raw bar and a relaxed atmosphere of social/communal dining. Open spaces with a neo-industrial feel incorporating elements of the location’s history including its past as Cecil B. De Mille’s Willard’s Chicken Inn and The Brown Derby. MessHall will feature American Classics re-conceptualized by Chef Nick Erven using local, sustainable, organic and seasonal ingredients. Featuring a bar program by Erik Lund and his team of barsmith’s, with a heavy emphasis on classics, small batch new American spirits and craft beers.