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Posted: Fri Dec 28 2012
Muddy Leek is an innovative, gourmet restaurant practicing farm-to-table sourcing and dedicated to providing food for enriching the moments in life we wish to celebrate. Using exclusively organic, locally farmed produce, the kitchen at Muddy Leek remains an ever-changing, dynamic place where curiosity reigns and each item is made in house from scratch. Creating innovative seasonal menus, owners Julie and Whitney are active members in the larger community of farmers, artisans and winemakers throughout Southern California working together to sustain the integrity of food.