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Muddy Leek is an innovative, gourmet restaurant practicing farm-to-table sourcing and dedicated to providing food for enriching the moments in life we wish to celebrate. Using exclusively organic, locally farmed produce, the kitchen at Muddy Leek remains an ever-changing, dynamic place where curiosity reigns and each item is made in house from scratch. Creating innovative seasonal menus, owners Julie and Whitney are active members in the larger community of farmers, artisans and winemakers throughout Southern California working together to sustain the integrity of food.
What's on at Muddy Leek
Food & Drink, Things to Do
Snap your fingers and munch on a gourmet grilled cheese sandwich. It's soul food for your belly and your ears. Monthly poetry collective Tongue and Groove will be at Culver City restaurant Muddy Leek every third Wednesday of the month for an eat and speak...