With an alluring outdoor patio, a well-attended weeknight happy hour, and frequent "Meat 101" beef tasting workshops ("New York vs. Ribeye, for example), the experts at this Downtown chophouse certainly know how to pull in a crowd. Though the dry-aged steaks are most diners' first choice, other dishes like the sliders, shrimp cocktail and Spanish chorizo flatbread are all worth a try.
Nick & Stef’s Steakhouse
|Venue name:||Nick & Stef’s Steakhouse||Contact:|
330 S. Hope St.
|Opening hours:||11:30am-2:30pm, 5:30-9:30pm Mon-Thur; 11:30am-2:30pm, 5:30-10:30pm Fri; 5-10:30pm Sat; 4:30-8:30pm Sun|
|Price:||$31 to $50|