Photograph: Jakob N. Layman
Time Out says
Journey over to the Oinkster for some extra-decadent takes on American classics by well-known chef Andre Guerrero. Order a slow-roasted pulled BBQ pork sandwich and crispy Belgian-style fries at this "slow fast food" joint. The garlic aioli and chipotle ketchup, made in-house for dipping fries in, truly elevate the standard side. Guy Fieri himself is a fan of the house-cured pastrami and slow-smoked pork. Wash your food down with one of their draft beers—they have local, California craft brews to expand your culinary palette.