Pazzo Gelato

Since 2006, Silver Lake's Pazzo Gelato has churned out artisanal small-batch gelato made with farmers' market produce, and the results are nothing short of spectacular. Of all the gelaterias in the city we've tried, we like Pazzo Gelato the best—the sorbetti here distill the essence of each respective fruit, and the creamy single-origin chocolate gelato offers the sort of intensely creamy-meets-cacao flavor one would expect from Italy's most famous cultural exports. At any given time, Pazzo also carries roughly a dozen flavors, so you're bound to find something you love.