Photograph: Courtesy Pizzanista
Time Out says
Posted: Sat Nov 3 2012
The hand-tossed, thin crust pies at this hip Downtown pizza joint show off local ingredients like arugula, tomatoes, cage-free eggs, and ethically-raised pork-and-beef meatballs. Though pies are a reasonable size, prices here skew a little high, so unless you show up with a large group, plan on ordering a single slice to go.