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Located next door to Spumoni Italian restaurant, this quaint cafe serves savory crepes and gelato. The Italian man behind the counter—you’ll know him by his heavy accent—makes homemade batches of gelato each morning, featuring a seasonally changing menu. Flavors include ricotta and fig, strawberry, coffee, Reese’s, and the local favorite: a non-dairy fondant that tastes like a creamy dark-chocolate mousse.