Tacos Punta Cabras

  • Restaurants
  • Dinner
Critics' pick
0 Love It
1/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
2/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
3/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
4/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
5/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
6/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
7/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
8/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
9/9
Photograph: Jakob N. Layman
Tacos Punta Cabras
Santa Monica

The Westside isn't exactly known as a taco destination, but Tacos Punta Cabrasis changing LA’s taco landscape. Chefs Josh Gil and Daniel Snukal—they also run the popular underground dining club Supper Liberation Front—recently opened this small, cozy space tucked away on Santa Monica Boulevard. The focus here is Baja-style seafood tacos ($3.50). The scallops, subtly sweet and battered in crispy tempura, are particularly good, and the fresh, chewy tortillas make it that much better. Specials like cardoons topped with a “63-degree quail egg” go fast, so come early… and come often.

Venue name: Tacos Punta Cabras
Contact:
Address: 2311 Santa Monica Blvd
Los Angeles

Opening hours: Mon-Sat 11am-8pm
Price: $3.50
LiveReviews|0
1 person listening