The Raymond restaurant offers inspired, seasonal cooking paired with a diverse collection of wines from top West Coast and international wineries. A slice of Pasadena’s historic past carries on in the restaurant's architecture—a former caretaker's cottage from the famed Raymond Hotel—and great traditions of hospitality. Sit indoors or outdoors in the craftsman-style heated patio.
|Venue name:||The Raymond Restaurant||Contact:|
1250 South Fair Oaks Ave
|Price:||$31 to $50|
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