The pizza here always tastes fresh—they make crust dough from scratch daily, use only Wisconsin mozzarella, and make their own sauces, meatballs and sausage in-house. It's not quite New York style, but it's pretty delicious in its own right. Tip: Try their fresh crushed garlic and clam mixture or pesto on your next pie.
|Venue name:||Village Pizzeria|
131 N Larchmont Blvd