Mango jalepeno sausage at Wurstkuche
Photograph: Jakob N. Layman | Mango jalepeno sausage at Wurstkuche

Wurstküche

  • Restaurants | Contemporary European
  • Venice
  • price 2 of 4
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Time Out says

Cousins Tyler Wilson and Joseph Pitruzzelli have another hit on their hands with the Venice branch of Wurstküche, a contemporary "sausage kitchen." The cousins' crew will gladly grill sausages like Polish-style Kielbasa or more adventurous Rattlesnake & Rabbit to pair with a "groot" worth of skin-on frites. In case you didn't know, that amounts to a lot of fries. Wurstküche primarily pours Belgian and German beers from (surprisingly) brand-free tap handles. Try the notoriously tart Duchesse de Bourgogne or sweet Aventinus Eisbock that packs a punch.

Details

Address
625 Lincoln Blvd
Los Angeles
90291
Opening hours:
Daily 11am-midnight
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What’s on

Oktoberfest at Wurstküche Venice

Every Saturday (and select Fridays) through October 25, this Venice gastropub is throwing a Bavarian celebration with lederhosen and finger-licking fare. Dive into a savory rattlesnake and rabbit hot link topped with onions and peppers, choose from a selection of German and Belgian beers on draft, and enjoy yodeling and live German music. The best part? Each ticket (with noon or 5pm start times on Saturdays and 7pm start times on Fridays) includes a Wurstküche beer stein, with the first fill-up included. Entry isn’t cheap ($72 and up), but the 12 seatings regularly sell out.
  • Festivals
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