Where the hip go to 'tapear'. It's kind of pricey, but Juana la Loca offers undeniably creative cooking; for instance, a miniature portion of ostrich, plum and crispy bacon, or foie gras with caramelised apple. Other tasty options might include salmon with dill, avocado and fresh cheese, or a giant prawn and wild mushroom vol-au-vent.
|Venue name:||Juana la Loca||Contact:|
Plaza Puerta de Moros, 4
|Opening hours:||Mon 1pm-5pm, 8pm-midnight; Tue-Thu 1pm-5pm, 8pm-midnight; Fri 1pm-5pm, 8pm-1am; Sat 1pm-midnight|
|Transport:||La Latina (M: L5)|