Bona fide N'Awlins chef Matthew Scott has some good Creole spices simmering in his gumbo pot. In a simple locale tastefully decorated (nice poster of Gone With the Wind), you can sample scrumptious New Orleans classics: fried green tomatoes, seafood gumbo, black steak. For festive group dinners, ask Matthew to bring out a parade of tapas-like dishes to share. And only a fool would resist the desserts: the pecan and the peanut butter pie are unforgettable. The menú del día is pretty well handled too.
|Opening hours:||Tue-Sat 2pm-4pm and 9pm-midnight; Sun 2pm-4pm|
|Price:||Main courses €9.50-€12. Set lunch €9.50.|