Julián de Tolosa

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  • Spanish
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Probably the most modern in the barrio, this upscale Basque restaurant is all smooth wood, glass and brick, housed in a 19th-century building. With a very limited, simple menu, the main attraction here is the grilled steak ('chuletón de buey'), a contender for the city's best. Try the Idiazábal cheese, a speciality from the little Basque town of the same name. The maître d' will steer you through an excellent selection of more than 100 wines.

Venue name: Julián de Tolosa
Contact:
Address: Cava Baja, 18
Madrid
28005
Opening hours: Mon-Sat 1.30pm-4pm, 9pm-midnight; Sun 1.30pm-4pm
Transport: La Latina (M: L5)
Price: Main courses €20-€30