Santceloni The restaurant opened in 2001 in the renovated hotel Hesperia, located on Paseo de la Castellana, with only nine months of filming Michelin decided to give his first star (second edition came in 2005). From the hand of Santi Santamaría, owner of the Raco de Can Fabes in Sant Celoni (Barcelona) and first Catalan was the consecration of the three stars of the guide, Santceloni since its inception has maintained the same philosophy: a kitchen that keeps market a deep respect for the product. His maitre, Abel Valverde, remember that the galactic award is for the team "a great appreciation for the prestige of the guide, which puts us in a good position both internationally and domestically. We fought in the restoration of stress, struggle in what we believe and this is recognition of our work, "he says. Apart from awards and prizes, cooking of Santceloni offers the best of each season: truffles, mushrooms and seafood, will vary depending on the season to put the best product for the client, to feel the taste of products usual for an experience that remains in memory.
Paseo de la Castellana, 57