What can one say about one of our greatest culinary ambassadors, whose restaurant has two Michelin stars? A chef of this stature surprises, moves and impresses with each and every dish – what he manages to do with sardines is something exceptional. His latest dishes signal a return to is Catalan roots.
|Venue name:||Sergi Arola Gastro||Contact:|
|Opening hours:||Tue-Sat 2pm-3.30pm, 9pm-11.30pm|
|Transport:||Rubén Darío (M: L5)|