Starters (to share): Scrambled eggs with straw potatoes Iberian Assorted grilled vegetables Serving of cooked prawns Piquillo peppers stuffed with cod
Main course (to choose): Baked sea bass with baked potatoes Grouper chifunada pistachio sauce with vegetables Grilled cod with leek based cocktail sauce Steak with garnish Steak stewed dried fruit and vegetable strudel
Dessert Dessert assortment
Drinks (your choice) O. Ribeiro D. White Wine Vino Tinto Rioja Cune Crianza D. O.
VAT not included.
Please note: The discount will vary according to schedule, the number of guests and menu chosen. Some menus listed above are only available to book at certain times. All prices are per person.