This is the closest thing to Neapolitan home-cooking you'll find. There are six menu combinations, none of which costs over €10, with different specials every day. Regular favourites include pasta alla siciliana (with aubergines, tomato and mozzarella) and pasta al ragù; the parmigiana di melanzane is outstanding. Expect friendly family service, fine desserts and good vino locale (red). It's also handy after a visit to the Museo Archeologico Nazionale.