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La Cattolica di Stilo, Calabria - © Alessandra Santarellii
Go beyond Italy's big three – Rome, Milan and Venice – and you'll find idyllic destinations with a rich mix of architectural gems, enchanting countryside and beautiful beaches.
Glorious sea and sunshine along 800 kilometres of coastline, plus sheer cliffs and medieval architecture without the rampant designer tourism of northern Italy.
Residenza Il Barone (Largo Barone, www.residenzailbarone.it) in Tropea, the jewel in Calabria's coastal crown. A stylish hotel with period charm, modern fittings and a roof terrace.
Vecchio Forno (Via Caviano, off Corso Vittorio Emanuele III) is the city's best and cheapest pizzeria.
Aeroporto Internazionale di Lamezia is 64km from Tropea and has a railway connection to the town.
Spring and autumn, when weather and crowds are bearable.
Sitting atop a hill, lording it over miles of glorious countryside, Urbino, home during the Renaissance to Raphael, Botticelli and Piero della Francesca, is these days a well-derserved World Heritage Site.
Albergo Raffaello (Vicolino S Margherita 40, www.albergoraffaello.com), is set in a former seminary but forgoes monkish asceticism in favour of comfortable rooms and excellent views.
Antica Osteria La Guercia (Via Baviera 33, Pésaro). Eat excellent local pasta dishes on the terrace or in the rustic dining room, and ask to see the Roman mosaic in the back room.
Ancona or Rimini airports are nearest. For Urbino take the train to Pésaro then a bus.
February or October for the National Truffle Fairs in Acqulagna. Other festivals are in August and July.
The surreal cluster of volcanic islands between Naples and Sicily are as diverse as they are extraordinary; hang out with donkeys on Alicudi, and Bergman fans on Stromboli, or best of all, shuttle between all of them.
Diana Brown (Vico Himera 3, www.dianabrown.it) on Lipari is an affordable, clean 12-roomed B&B where breakfast is served on the sun-drenched terrace.
Hotel Signum (Via Scalo 15, Malfa) on Salina is a treat, serving stunning regional food in one of the archipelago's nicest hotels.
Buses run regularly from Catania airport 86km away to Messina train station; from there it's a short walk to the hydrofoil.
Swim in warm seas from late spring to autumn. Avoid winter, when storms can cut off the islands for days.
One of the world's most beautiful and dramatic coastlines is packed with swish shops, smart cafés and great restaurants. Don't forget your convertible (for sweeping round the hair-raising hairpin bends, of course).
Villa Krupp (Via Matteotti 12, www.villakrupp.it), perched above the Gardens of Augustus on Capri, used to be Maxim Gorky's house. It has bright, pretty rooms, some with private terraces.
Da Gemma (Via Fra' Gerardo Sasso 10) in Amalfi has a balcony terrace that's perfect for people watching, romantic suppers and dishes of simple, good seafood.
The Aeroporto Internazionale di Napoli is 37km away; good bus and ferry services connect Naples with the area.
May or September: in between the heat and crowds are too much, earlier or later everything's shut.
Foodies are well aware of Bologna's gastronomic heritage, but beyond the great dining lie hundreds of beautiful porticoes lining 40 kilometres of the city's elegant streets.
Porto San Mamolo (Vicolo del Falcone 6/8, www.hotelportasanmamolo.it). A secret garden with pomegranate trees makes this the perfect haunt for the romantically inclined.
Nu Lounge Bar (Via dei Musei 6). Chilled during the day, rowdy at night, it has a great martini menu as well as classic pizza and pasta dishes.
The Bologna Aerobus runs regularly from the Marconi International Airport. Forli Airport is 60km away.
May, June and around October are best.
This small town boasts an array of stunning Byzantine mosaics and was the hub of the ancient world. Bustling but compact and cosmopolitan, there are several beach resorts nearby.
Bed & Breakfast A Casa di Paola (Via Paola Costa 31, www.acasadipaola.it) has three stylish rooms plus a small apartment for longer stays.
Trattoria La Rustica (Via Alberoni 55) is a charming restaurant offering local delicacies with a rustic feel.
Forli, Rimini and Bologna are the nearest airports. Regular airport buses connect with the railway station.
Late June to early September to catch late night openings of the town's mosaics.
Of northern Italy's spectacular lakes – Maggiore, Como and Orta – Lago d'Orta is the only one you can take in a single glance. Don't miss the medieval town of Orta San Giulio.
Leon d'Oro (Piazza Motta 43, www.albergoleondoro.it). A distinctly Alpine-looking hotel on the waterfront.
Taverna Antico Agnello (Via Olina 18). A rustic, family-run taverna serving hearty food in a snug dining room. There's a great wine list and most of the diners are locals, which says a lot.
For Orta, the nearest airport is Milan's Aeroporto di Malpensa. Take a mainline train service from Stazione Centrale to Novara, then the local service.
April-July. Many places close from October-March.
Perhaps the most weird and wonderful mountains in the whole of the Alps are ideal for winter skiing or summer rambling and climbing. Don't forget your camera; as the sun sets the soaring columns and gentle valleys turn a brilliant, blazing pink.
Rifugio Graffer, (Madonna di Campiglio, Brenta Dolomites, www.graffer.com). A remote and beautiful hut set high on the mountainside. You have to ski or walk to get there (luggage transport is available), but it's worth it for the desserts alone!
Castel Roncolo Osteria (Bolzana, Via San Antonio 1). Luscious fresh pasta and local specialities in a wonderful setting. It's best to book ahead.
Brescia, Verona, Treviso and Venice are the nearest airports. All have connecting buses
to railway stations for ongoing trains and coaches.
Late June to late September for walking and climbing. Skiing between mid-December and March/April.
After a stint as European city of culture, the birthplace of Christopher Columbus has undergone a cultural and architectural renaissance, and has a medieval old town to rival Venice.
Agnello d'Oro (Via Monachette 6, www.hotelagnellodoro.it), a quiet and lovely converted sixteenth-century convent.
Osteria Da Maria (Vico Testadoro 14r) is busy and bustling, serving up Genovese fare such as pansotti (ravioli in walnut sauce).
Genoa's Cristoforo Columbo airport is 6km west of the centre.
Avoid the too-hot summer temperatures by going in spring or autumn.
Unpretentious and soberly beautiful, Turin is one of Italy's least explored cities. In 2008, it was World Design City, and thanks to ongoing civic beautification, keeps on getting better.
Hotel Victoria (Via Nino Costa 4, www.hotelvictoria-torino.com). Family-run for 50 years, the style here is both elegant and cosy. Top floor rooms have mountain views.
Gramsci (Via Gramsci 12) for posh pizza and aspirational main courses in a suave, suede-lined dining room.
Aeroporto Internazionale Sando Pertini is 16km north of the city. Bus is the best way to get into the centre of town.
A year-round destination. Summers are not too hot and winters not too cold.
Read more about Rome and Milan on our dedicated city sites, which include 100s of hotel, restaurant, museum and other reviews.
Jan Fuscoe, editor of Time Out's 'Italy: perfect places to stay, eat & explore', has some Euro-saving tips...
By bypassing the main piazzas. But remember: you're paying for the people-watching too, which is an essential part of any trip to Italy...
Stay with local farmers at an agriturismo, with the bonus of eating fabulous organic food too; http://en.agriturismo.it or www.agriturismo.com are good.
Look who else is eating: if it's full of tourists, it's probably been recommended by the hotel you're staying in. And eat late – after 9pm.
A carafe of house wine is always cheaper than bottled beer or named wines, and wine in Italy is rarely bad.
Find 30 inspirational Italian breaks in Time Out's 'Italy: perfect places to stay, eat & explore' for the discounted price of £11.80 (£3.19 off rrp) at www.timeout.com/shop.
© 2009 Time Out Group Ltd. All rights reserved. All material on this site is © Time Out.

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