Day 1 / Women Sing The Blues: Deep South Festival

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Day 1 / Women Sing The Blues: Deep South Festival
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The Gov says
Deep South Festival returns to the iconic Governor Hindmarsh Hotel this November with a new format. Audiences will be immersed in a weekend of performances in The Venue, with music, food and set design curated to create a distinctly different feel for each day of the event.

Friday 25 November hosts the return of the sell-out hit show “Women Sing the Blues”, as the superb trio of Gail Page Band, Chris E Thomas (NZ) and Kelly Menhennett weave their musical magic on an amazingly designed stage set to suit the evening’s cabaret style performance.
This year the festival focus will extend more than ever to the gourmet food especially curated to complement this event. On the Friday night, a glorious 2-course meal (main and dessert) will be served. Menu below....

MAINS: A choice of either:
-Poached salmon and pan seared scoallpos with silver beet & vanilla cauliflower purée
- Eyre Peninsula back angus porterhouse 290gm served on rosemary cream potatoes, Caramelized onion jam, soy and garlic jus
- Free range Chargrilled chicken breast stuffed with pork and pistachio wrapped in speck served with parsnip mash Zucchini Flowers served veloute of Portobello mushrooms

DESSERTS:
A choice of either:
Raspberries,Chocolate soil & ice cream flower pots
Belgian chocolate & wattle seed panacotta served with berrie compot

SIDES:
Steamed vegetables or mixed salad.

Meals on the individual day and/or all three days, are available by phoning 8340 0744 and speaking to Deb.

DEEP SOUTH BLUES FESTIVAL
The Gov | 25-27 Nov
3-DAY FESTIVAL PASS: $125 | 2-DAY PASS (SAT-SUN): $90
FRI: $44 SHOW ONLY | $79 DINNER & SHOW
SAT: $54 SHOW ONLY | $84 MEAL & SHOW
SUN: $44 SHOW ONLY | $64 MEAL & SHOW
*BOOKING FEE APPLIES TO ALL TICKET PURCHASES*
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By: The Gov