Gourmet Institute With Emma Mc Caskill And Scott Huggins

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Gourmet Institute With Emma Mc Caskill And Scott Huggins
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Harvey Norman says
Take some of the country's most hallowed and historic wine-making ground, add two brilliant young chefs, and let the magic happen. Magill Estate is a recipe for great times.

When Emma McCaskill and Scott Huggins beat a very competitive field last year to be jointly named Best New Talent at the Gourmet Traveller restaurant awards, the citation read: "Subtle, elegant and absolutely convincing, their cooking is a must for any committed diner." The couple are at the cutting edge of South Australia's dining renaissance, and getting a taste of the food that put them on the map seems like just the ticket for Adelaide's first Gourmet Institute session. Not to be missed.

Learn more: http://j.mp/1IGZJ7C
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By: Harvey Norman

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