Not far north of Auburn’s heritage main street, with its rambling flower gardens and honey-coloured stone cottages, Taylors is one of the Clare Valley’s biggest operators. But in Taylors’ case, big volume and big distribution haven’t translated into any tailing-off in wine quality. It’s still a family-run business (most of the key players here are Taylors), and – if you can excuse the questionable castle-style architecture – the cellar door experience here is down-to-earth and personable. The range of wines produced here is impressive, from splash-it-around backyard barbecue blends to exquisite hand-crafted reds that nudge $300 per bottle.
Pre-booked tastings sessions are a bargain (from $5, redeemable with purchase), or you can extend your afternoon with a $15 wine-and-cheese or wine-and-chocolate experience. Serious wine buffs can opt for ‘the Pinnacle’ tasting experience, which takes you through Taylors’ top-flight range, including salubrious Pioneer shiraz and Visionary cab sav.
