Head To Toe Feast

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Head To Toe Feast
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Public House Perth says
A Degustation Dining Event

Enjoy a glass of sparkling and canap├ęs on arrival, followed by a 3 course feast, with palate cleansers & matched wine tasters.

Head Chef Josh Pearce will showcase different cuts of pork from head to toe, using a variety of South American flavours & cooking techniques.

Please note: this event is a shared dining experience. Guests will be seated together on one long table.

Tickets $70 per person, available via http://mgl.io/2Q00W
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By: Public House Perth