In Conversation With Gary Mehigan

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In Conversation With Gary Mehigan
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Good Food Month says
Want to find out what goes on behind the scenes on the world’s biggest cooking show?

What’s the secret to the success of the global TV phenomenon that is Masterchef?

Hosted by renowned senior journalist, Julie-anne Sprague, join popular judge Gary Mehigan for an intimate evening ‘In Conversation’ at the State Theatre and all will be revealed.

Gary will be talking about how he got into cooking, his favourite food experiences and he’ll also be taking questions from the audience at this special one–off event.

WHERE: Heath Ledger Theatre, 174-176 William Street, Perth
WHEN: April 23; 6:30pm-7:30pm
COST: $35
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By: Good Food Month

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