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Ginja review Rate it
Award-winning chef Mike Bassett whips up conceptual culinary creations that look almost too good to eat. The ever-updated menu lists the likes of rabbit and crayfish ravioli with mustard velouté, and pear-crusted beef rump with pea shoot purée and pomme dauphinoise. Be sure to leave some space for his renowned desserts.
Ginja details
Address70 New Church Street,
City Centre
City Centre
Area Cape Town
Telephone 21 426 2368
Open 7-11pm daily.
Main courses R145
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