Restaurants & cafés

Ginja review Rate it

Award-winning chef Mike Bassett whips up conceptual culinary creations that look almost too good to eat. The ever-updated menu lists the likes of rabbit and crayfish ravioli with mustard velouté, and pear-crusted beef rump with pea shoot purée and pomme dauphinoise. Be sure to leave some space for his renowned desserts.

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Ginja details

70 New Church Street,
City Centre

Area Cape Town

Telephone 21 426 2368

Open 7-11pm daily.

Main courses R145

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