What is it? Chef Luke Dale-Roberts has been showered with awards since this inventive fine dining restaurant opened in 2010. The tasting menu is packed with local specialities given a modern European flourish. If you’re struggling to get a table, though (you will), try casual sister restaurant Pot Luck Club for tapas-style small plates instead.
Why go? World-class food in a development that typifies the good and the bad of Cape Town’s gentrification.