With a clutch of awards for both its innovative cuisine and commitment to sustainability, FYN offers a thoroughly contemporary fine dining experience in a beautifully eye-catching loft-style space boasting city and mountain views. But your eyes will be fixed firmly on your plate here, as you taste your way through a menu inspired by a unique fusion of South African ingredients and Japanese flavours and techniques. Cape Malay-style trout, prawns cooked in kelp and guinea fowl wontons are among the creations you can expect to find on the kaiseki set menus. Non-carnivores need not worry – pescatarian and plant-based menus are also available.
37 Parliament St, CBD, Cape Town, 8001