What is it? Yes, we know, meat-based burgers are kinda over. Cape Town knows that too. That’s why this local stalwart has totally moved with the times – as well as a full page of vegan and veggie burger options in the menu (think black beans, pumpkin, butternut squash, soya, lentils and falafel), there are also dairy-free shakes. We like the chocolate and coconut. For a meat feast with a South African twist try the Big Bird, a 160g ostrich patty with homemade beetroot relish.
Why go? The restaurant that set the standard for Cape Town burgers.