City slickers will be glad to hear that this popular hotspot has recently relocated from the Waterfront to Gardens. Breakfasts are brilliant, with scrummy offerings including eggs Benedict. The pizza bianco is also a winner, with toppings of Parma ham and artichokes and mascarpone; springbok carpaccio with chilli and crème fraîche is also successful. The roasts are superbly hearty, be they the tender red wine and tomato lamb shank or the oven-roasted fish with herbed butter and new potatoes.
Open noon-11pm daily.
Main courses R50-R198.
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