Cape Town is one of the world’s most exciting destinations for foodies, whether you're seeking out street eats or setting up for an evening of serious fine dining.
It’s a cosmopolitan culinary landscape and one that is increasingly aware of the need for diversity both on the plate and in the kitchens. In selecting our favourite spots (and we know there will be those who disagree) we’ve highlighted a cross-section of the city’s kitchens, from refined multi-course degustation menus to humble fish and chips enjoyed on a sunny harbour quayside. In our book, they can be equally memorable in their own way.
So, our advice? Come hungry, and get stuck into our (ever-changing) selection of Cape Town’s best restaurants.
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This guide was recently updated by Richard Holmes, a travel writer based in Cape Town. At Time Out, all of our travel guides are written by local writers who know their cities inside out. For more about how we curate, see our editorial guidelines.