Greenhouse at the Cellars

Restaurants & cafés

Critics' choice

Greenhouse at the Cellars review 1 Users say 3/5 Rate it

Indulge in the five-star silver-serviced swishness and take in the opulent view of beautifully knotted 300-year-old camphor trees at this Winelands restaurant. Executive chef Peter Tempelhoff waves his gourmet wand, conjuring up unforgettably creative eats. A signature starter is duck and porcini pastilla, while mains include a slow-roasted crispy duck with honey ginger jus. You'll be spoiled for choice with sumptuous dessert options such as Grand Marnier soufflé with cardamom ice-cream, Belgian chocolate soufflé with garden spearmint ice-cream and almond soufflé with marzipan ice-cream. The adjoining Conservatory Bistro serves lighter daytime fare.

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Greenhouse at the Cellars details

93 Brommersvlei Road,

Area Cape Town

Telephone 21 794 2137

Greenhouse at the Cellars website

Open 7-10.30am, 12.30-2.30pm, 7-10.30pm daily.

Main courses R130.

Comments & ratings 3/5 (Average of 1 rating)