Greenhouse at the Cellars

Restaurants & cafés

Critics' choice

Greenhouse at the Cellars review 1 Users say 3/5 Rate it

Indulge in the five-star silver-serviced swishness and take in the opulent view of beautifully knotted 300-year-old camphor trees at this Winelands restaurant. Executive chef Peter Tempelhoff waves his gourmet wand, conjuring up unforgettably creative eats. A signature starter is duck and porcini pastilla, while mains include a slow-roasted crispy duck with honey ginger jus. You'll be spoiled for choice with sumptuous dessert options such as Grand Marnier soufflé with cardamom ice-cream, Belgian chocolate soufflé with garden spearmint ice-cream and almond soufflé with marzipan ice-cream. The adjoining Conservatory Bistro serves lighter daytime fare.

Comment 1 Tweet
Save to foursquare

Greenhouse at the Cellars details

93 Brommersvlei Road,

Area Cape Town

Telephone 21 794 2137

Greenhouse at the Cellars website

Open 7-10.30am, 12.30-2.30pm, 7-10.30pm daily.

Main courses R130.

Share your thoughts

  • or log in into My Time Out
  • *
  • *
  • Min 1 star. Zero stars will be treated as unrated.
* Mandatory fields for leaving a comment

Comments & ratings 3/5 (Average of 1 rating)

By Julian Pino - May 20 2014

Good but not amazing , beautiful setting , good food, service a bit slow and not confident enough . Food presentation very pretentious and some of the dishes were cold or not properly cooked . Seats very uncomfortable. Manager was very helpful but overall was a strange experience.