It's a case of out-of-the-boat-and-into-the-pan at this popular restaurant on the lip of the Southern Peninsula. The prawn and avocado tian is a popular choice for starters, and the spicy calamari isn't bad either. Things are kept simple for the main courses, with the fresh line-caught fish the star and chermoula prawns packing a flavourful punch. If you prefer land-bound delights, there's ribeye steak. This place is right on the rocks so expect some super-snappable sunsets.