Authentic Italian food meets refined dining at this sophisticated City Centre restaurant. Beef carpaccio is a perfect way to kick off the meal, while mains include light and delicate home-made pastas served with a range of fresher than fresh sauces and the famous New York-style seared tuna with anchovies, capers, olives and tomatoes. The gelato is, in a word, heaven.
Open 7am-late Mon-Wed, Sat; noon-2pm Thur, Fri.
Main courses R100.
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