Restaurants & cafés

Aubergine review Rate it

Award-winning chef Harald Bresselschmidt conjures up worldly, sophisticated fare at this elegant restaurant, where elite ingredients such as truffles and foie gras often feature on the menu. Think melt-in-the-mouth tender ostrich fillet with orange and balsamic butter or an opulent rabbit with onion and mustard soubise, truffle infused pea purée and white cabbage salad. Not to mention the excellent wine list. Dine on the cheap between 5pm and 7pm, on special menus.

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Aubergine details

39 Barnet Street,

Area Cape Town

Telephone 21 465 4909

Open noon-2pm, 5-10pm Wed-Fri; 5-10pm Mon, Tue, Sat.

Main courses R160.

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