Be sure to rock up early for dinner and catch the exquisite sunset from the upmarket, stylish dining room. Incorporating ingredients from the surrounding vegetation and the hotel's garden, the fare is fine-dining fusion at its best. Expect local ingredients, used in dishes like smoked snoek tart, as well as classic continental dishes like slow-roasted duck. Those wanting to tip the scales of indulgence are well advised to try the chef's 'four of the best' dessert plate.
Area Cape Town
Telephone 21 437 9000
Open 7-10.30am, 12.30-3.30pm, 6-9.30pm daily.
Main courses R160.
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