Alinea

Although it’s long been one of the city’s undisputed best restaurants since its debut in 2005, Grant Achatz’s Alinea has conjured national scrutiny over the past year. In 2025, it lost its third Michelin star, and The New York Times published a review upon its 20th anniversary, noting “thought-provoking experiments and empty spectacle.” Despite all that, it still reigns as one of Chicago’s finest—and most impressive—restaurants.

The vibe: Located in Lincoln Park, the choreographed service is immersive, exquisite and amazingly inventive. The space itself doesn’t offer much to fawn over, but that’s not what people come here for. 

The food: Service here is a highly choreographed production. A range of dishes served among fire, ice and smoke steal the show. Previous favorites include Alinea’s (very tiny) version of a Chicago hot dog and the iconic helium balloon for dessert. Yes, you can taste a hint of latex, but it’s a rite of passage here. 

The drinks: Beverage pairings range from $155 to $395. Non-alcoholic pairings are also available, and if you want to bring your own bottle, be prepared to pay the $125 corkage fee. 

Time Out tip: Alinea still sells out most nights, so be sure to make a reservation well in advance. Your best bet is to set a reminder on the 15th of the month before you plan to go.