Lauren Brocato

River North houses some of the most popular nightlife destinations in Chicago. Chic nightclubs and swanky lounges, where you can order bottle services while watching DJs spin, line the streets alongside upscale cocktail bars that serve tasteful spins on classic drinks as well as inventive concoctions. There are even tropical bars and places that keep the Chicago dive spirit alive. No matter what you’re in the mood for, we’ll help you find a bar in River North. Fancy a tiki drink? Three Dots and a Dash and the Bamboo Room are underground hideaways that excel at Mai Tais, daiquiris and a variety of rum-based cocktails. Love whiskey? Untitled Supper Club is home to the largest collection of American whiskeys in the world. And for those who want a no-frills spot to enjoy a cold beer, Green Door Tavern and Rossi’s have you covered. So check out our guide to the best bars in River North for your next night out. RECOMMENDED: The best Chicago bars—your definitive guide to drinking October 16, 2025: River North is many things, and whether you love it or hate it, there's no denying that it's home to some of the city's most popular bars. From classic dives like Rossi's to buzzy newcomers like Lettuce Entertain You's Gus' Sip & Dip, which has made a major splash since its debut at the beginning of the year, this refined ranking of the best River North bars offers something for everyone. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included

When it comes to dining out, Chicagoans are positively spoiled. As of 2026, the city is home to 20 Michelin-starred kitchens that range from one of the best Mexican restaurants in Chicago to a fine-dining Indian concept. One of the fanciest breweries in Chicago even made the list. And eating at a Michelin-starred restaurant doesn't mean dropping an entire paycheck on a meal—there are a handful of relatively affordable options in this year's lineup. What's the deal with a tire company handing out stars to restaurants? The Michelin Guide (which began as a physical book issued to drivers) evaluates the best restaurants in Chicago on several criteria, but the coveted stars are awarded based on the quality of food alone. Inspectors look for top-notch ingredients, mastery of flavor and cooking techniques, the personality of the chef in his or her cuisine, overall value and consistency. One star represents high-quality cooking that's worth a stop; two stars indicate excellent cuisine that's worth a detour; and three stars denote exceptional cuisine that's worthy of a special journey. With all of that in mind, take a look at the Chicago restaurants that earned Michelin stars for 2026.

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too. Best Chicago restaurants at a glance: 🎉 For group dining: Maxwells Trading – Diverse shareable plates in a trendy setting (West Loop) 🇵🇭 For authentic Filipino flavors: Kasama – Viral bakery by day, elevated tasting menu by night (East Ukrainian Village) 🍽️ For a fine-dining splurge: Oriole – Two Michelin-starred tasting menu from legendary chef Noah Sandoval (West Loop) 🇮🇳 For modern Indian cuisine: Indie

Sure, Chicago may be best known for hot dogs, deep dish pizza and Italian beef, but the Windy City is also home to plenty of exceptional burgers. The best restaurants in Chicago have earned devoted followings, with people willing to wait hours for a table at Au Cheval or packing the bar at Mott St for its acclaimed burger. There's also lots of love for thin, griddle-smashed patties from spots like Leavitt Street Inn & Tavern and NADC Burger. So whether you enjoy a thick hunk of beef with simple toppings or crispy-edge patties dressed with bacon jam, garlic aioli and caramelized onions, our guide to the best burgers in Chicago will satisfy all of your cravings. RECOMMENDED: Find the best cheap eats in Chicago Updated February 2026: If you ask a group of Chicagoans about their favorite burger in the city, it's bound to start a discussion with names of spots like Au Cheval, Little Bad Wolf and Loyalist thrown around. It's a hot topic in this city, and it was no small feat to curate this list. In this revised ranking of the best burgers in Chicago, we've crowned the Wolf Burger from Little Bad Wolf the best of the best. It's a burger that will have you dreaming about it for days, but there are so many more great ones to try. We recommend starting with those on this list.

Irish immigrants flocked to Chicago in the 1800s, making up a fifth of the city's population by 1850. It's no surprise then that whiskey bars and pubs in Chicago are relatively commonplace—you'll find them in almost every neighborhood, serving Irish beers like Guinness and Smithwick’s and dishes like fish and chips and shepherd's pie. And you don’t have to wait for St. Patrick's Day to visit, these spots are worth checking out any time of the year, boasting cozy nooks and sprawling beer gardens. Our guide highlights longtime favorites like Chief O’Neill’s and Mrs. Murphy‘s and Sons Irish Bistro, as well as more recent spots, including one of the best breweries in Chicago, Guinness Open Gate Brewery. While the beer and whiskey lists are obviously stellar at these places, the food is no afterthought, either. The Wolfhound offers a traditional Irish breakfast in the form of pizza, the Gage makes a perfect Scotch egg and Cork and Kerry serves Irish egg rolls. So whether you're looking for a hearty bite to eat or a bar to enjoy some whiskey, the best Irish pubs in Chicago will take care of you. RECOMMENDED: Our guide to the best Chicago bars Updated February 2026: Although the city only dyes the river green for St. Patrick's Day, Irish culture is celebrated 365 days a year here in Chicago. The city's massive Irish population has kept the pub scene alive and well, with plenty of authentic dives and modern bars offering hearty fare and extensive selections of Irish whiskey. Here, we

I'm going to hold your hand when I say this: There's absolutely no way you're getting a Hogsalt reservation this late in the game. Most of the big-ticket tables at spots like Armitage Alehouse, Bavette's, Geja's Cafe and Trivoli Tavern were booked minutes after they went live—but that doesn't mean there aren't still great restaurants with availability on Valentine's Day weekend. Valentine's Day celebrations kick off Thursday, February 12 at popular spots like Sunda and run through Sunday, February 15 at high-end restaurants like Tret Dita. You can still snag a table at a few of Chicago's most romantic restaurants and best omakase counters, as long as you're flexible with the date and time of the booking.  It's not too late to impress your date this year. Consider this your ultimate guide to the best Valentine's Day reservations you can still book in Chicago.  RECOMMENDED: The best steakhouses in Chicago  

The Super Bowl is one of the biggest parties of the year, bringing together die-hard football fans and those who just enjoy an excuse to spend a Sunday night drinking beer and eating finger-licking-good wings. Whether you’ll be tracking every play or are more invested in Bad Bunny's halftime performance, you’ll want a good spot to catch all the action. There are plenty of great options depending on your priorities, with the best sports bars offering food and drink packages along with games and contests for a little extra taste of competition. So gather your crew for some football fun at one of the best Super Bowl watch parties in Chicago. RECOMMENDED: Discover the best burgers in Chicago Updated February 2026: Although the Bears didn't make it to The Big Game this year, it's been a whirlwind season for football fans in Chicago. Sports bars, restaurants and event venues are still going all out for Super Bowl Sunday this year, and there are plenty of places to watch the Patriots and Seahawks duke it out on the field. We've rounded up the best specials and watch parties, from Lottie's killer food deals to Gravestone Tavern's nacho and wing bar. We suggest making a reservation ahead of time or arriving a few hours early if you plan to snag a table. 

In a city where faded Old Style signs swing outside of beloved dive bars and lines snake around the block at trendy cocktail lounges, the best bars in Chicago act as meeting places, date locales and venues for celebrations. With so many great places to grab a beverage, the list of our all-time favorite bars around town is expansive—and inclusive of taprooms at Chicago breweries, sultry wine bars uncorking bottles of reds and whites, and the finest cocktail bars Chicago has to offer. In a metropolis packed with places to sip and swirl, these watering holes shine extra bright and boozy. Take a look at the best bars in Chicago and find the perfect destination for your next night out. Best Chicago bars at a glance: 🎶 For live music: Green Mill – Historic jazz lounge with nightly performances (Uptown) 🍹 For extravagant cocktails: The Aviary – Theatrical cocktail experience (West Loop) 😘 For date night: Lazy Bird – Basement bar with intimate vibes and live sets (West Loop) 🎉 For group celebrations: Three Dots and a Dash – Tiki cocktails with extravagant garnishes (River North) 🍸 For rare spirits: Billy Sunday – Amaro-focused drinks with unusual ingredients (Logan Square)   January 30, 2026: On a night out in Chicago, choosing which bar to go to can be daunting. With so many options for drinks of all kinds, this list breaks down everything you need to know to make the most of your night out on the town.  Our revised ranking of the best bars in Chicago spotlights the m

While the real world seems scary enough this year, Halloween still offers a lot of frightening thrills all its own. Plenty of Chicago bars, restaurants, hotels and special pop-ups get into the spooky spirit of the holiday with multiple days of festivities, including costume contests, creepy cocktails, pumpkin carving and frightening decorations. Heck, even your furry four-legged friends can get in on the fun. From a sinfully awesome celebration from a multi-Michelin-starred chef to a spooky carnival with spectacular city views, we have your Halloween activities covered. RECOMMENDED: The best Halloween events and parties in Chicago October 14, 2025: No matter what kind of experience you're looking for, there are plenty of Halloween events happening across Chicago. From Michelin-level eats and spooky cocktails to costume contests and pup-friendly events, we've rounded up the most exciting happenings at the best Halloween bars in Chicago.

The hot dog is in the pantheon of iconic Chicago foods, right up there with deep dish pizza and Italian beef. And you probably don’t have to go very far to get a good one, as there are esteemed hot dog vendors in all corners of the city. Whether you’re a traditionalist who believes ketchup should be a banned condiment or a Michigander who prefers a Coney Island hot dog, the following places are sure to satisfy your craving for a hot dog in Chicago. Some have been around for a long time and are among the most iconic restaurants in the city, while others offer the best cheap eats. There’s even a local mini-chain of stands located inside Home Depot stores, as well as Korean-style corn dogs coated in unique toppings. So there’s no need to wait until your next cookout or ballgame to enjoy a wiener; our guide to the best hot dogs in Chicago will show you where to get one any time you desire. RECOMMENDED: The best restaurants in Chicago right now September 2025: Mustard, relish, onion, tomato, pickle, celery salt and pickled sport peppers. No more, no less. A classic Chicago dog is hard to beat, especially from one of these top 24 spots. Whether you're grabbing a bite during a game at Wrigley or devouring one at The Wiener's Circle after a night out on the town, there's never a bad time to enjoy a Chicago red hot. Featuring everything from downtown spots like Devil Dawgs to suburban gems like Gene & Jude's, our latest ranking of the best hot dogs in Chicago is a thoroughly reported

As Chicagoans, we are very passionate about our teams. Whether it’s the Bears, Cubs, Sox, Bulls, Blackhawks or an alma mater, there are numerous games to watch every night. It’s a good thing, then, that Chicago has plenty of great sports bars. They offer everything from spacious patios and retractable roofs to dozens of beers on tap. Want award-winning wings to go with your football? Jake Melnick’s should be at the top of your list. Prefer to sit outside and catch some rays instead? Park & Field and the Moonlighter won’t disappoint. Big Ten alums can also root for their schools at the best Big Ten bars in town. So dust off your favorite jersey and read on to find the best sports bars in Chicago. RECOMMENDED: The best bars in Chicago right now November 3, 2025: It's no secret that our home teams aren't in their golden era right now. But that never stopped us from cheering them on. Chicago's best sports bars are just as lively as the bygone days when the Blackhawks won three Stanley Cups in five years (sigh). So whether you're a Cubs or Sox fan, a Formula 1 fanatic or a soccer buff, there's a sports hub for every kind of fan in Chicago.  Two major updates to this ranking of the best sports bars in Chicago are the omissions of Old Town Pour House and Fifty/50, both of which have closed. Old Town Pour House still operates its Oak Brook and Naperville locations, but the OG Wells Street bar had its final day of service in January. Fifty/50, on the other hand, is gone for good after

Sometimes life calls for chocolate. Next time you want to woo your loved one, say thank you to a friend or celebrate a professional milestone, these top American chocolatiers have you covered. The chocolate shops on this list offer more than just a sweet treat. From inventive flavors like matcha Rice Krispies and rosemary olive to luxurious packaging and monthly subscription programs, these shops take things to the next level. The best part? You can get them delivered to almost anywhere in the country, and some chocolate shops even ship internationally. So whether you’re looking to impress your boo on Valentine’s Day, make a good impression at the office or are treating yourself to a well-earned sweet treat, these shops won't disappoint. No matter what the occasion is—even if there is no occasion at all, we won’t tell!—the best chocolate shops in the U.S. have something for everyone. Which one will you choose? RECOMMENDED: 💐 The best cheap flower delivery services in the U.S.🍪 The very best cookies in the U.S. to satisfy all cravings 🏩 The most romantic hotels in the U.S. How do we know it's the best of the best? Our lists are curated by our expert writers to offer you the lowdown on the best delivery services in the USA. This article includes affiliate links. These links have no influence on our editorial content. For more information, click here.

Opened in 1937, J.P. Graziano is now operated by the fourth generation of Grazianos. The Italian sub shop and specialty grocer in the heart of the West Loop turns out some of the best sandwiches in the city.   The vibe: There's no missing the sign above this place on the corner of Randolph and Peoria Streets. It's an old-school Italian joint with a walk-up window that doesn't ever skimp on quality or service. The food: The Mr. G sandwich is always a hit. In between fresh, crisp bread, prosciutto, salami, sopressata, aged provolone and marinated artichokes delivers a flavorful bite that never gets old. J.P. Graziano is also known for its classic giardiniera, which we recommend purchasing to take home. End things on a sweet note with a chocolate chip brownie or cannoli. The drinks: A small selection of pop, Italian sparkling sodas and water are on offer to wash down your sandwich. Time Out tip: J.P. Graziano frequently collaborates with local brands and restaurants. Keep an eye out for their giardinera at places like Pizz'amici and even cannabis-infused giardinera at nuEra dispensaries.

The fourth restaurant from celeb chef Joe Flamm's Day Off Group, Bar Tutto is an instant classic. The Top Chef alum is behind hits like Rose Mary, BLVD Steakhouse and Il Carciofo, and ventured into the all-day concept in late 2025 with the debut of his new West Loop restaurant. Inspired by the wine bars and eateries of Italy, Bar Tutto serves brunch, lunch and dinner, in addition to a bustling grab-and-go counter in the cafe. The vibe: By day, lunchgoers, office workers and West Loop locals keep the grab-and-go counter busy. By night, group chatter, the hum of the kitchen and energetic beats keep the energy high. The food: Four different menus (cafe, brunch, lunch and dinner) cover all the bases, no matter what time of day you come in. Highlights include the pillowy, ultra-fresh fusilli (pesto, Parmesan and basil), the decadent rigatoni (guanciale, pecorino and black pepper), and the flavorful mozzarella crostino (butternut squash mostarda and candied pepitas).  The drinks: Cocktails with Italian flair, such as the Martini Saporito (gin, tomato water, Carpano Bianco, and basil), fill the drink menu, alongside artisanal sodas, iced tea, lemonade, Fernet and a robust curation of European wines. Time Out tip: If you're here for dinner, the best seat in the house is at the chef's counter in the back. You'll get an up-close view of the well-choreographed kitchen staff working their magic, and you might even get a chance to chat with Flamm during your meal.

When it comes to pizza, Pizz'Amici means business. This West Town eatery inside a former barber shop is one of Chicago's most exciting debuts in recent years. It's a classic no-frills restaurant that instantly made a name for itself for its next-level tavern-style pies. It's also one of the hottest reservations in town right now, and because the space is tiny, it's almost impossible to get a table. But for the lucky ones who do get in, it's so worth the wait.  The vibe: The intimate, laid-back restaurant is reminiscent of an old-school pizza joint thanks to the black-and-white checkered flooring, bright red bar stools, white tablecloths and vintage Italian posters and artworks. The food: The menu is short and sweet, with pizza being the star of the show. We love the creamy Caesar salad, which is the perfect start to a family-style meal here. It's recommended to add at least three toppings (like hot honey, meat, garlic and peppers) to the 14-inch pies. They're crisp, fresh, razor-thin and perfectly sweet.  The drinks: The beverage program comprises a curated selection of Italian wines, cocktails and non-alcoholic drinks. Highlights include the Pepperoni Negroni (pepperoni-infused Letherbee, Zissou aperitivo and sweet vermouth) and the seasonal smoky Big Miami Guy (400 conejos, primo aperitivo, matchbook strawberry and lemon). Time Out tip: It can be extremely difficult to book a table. We got lucky when a same-day reservation became available around noon, but if you aren't spe

Sister restaurant to three Michelin-starred Smyth upstairs, The Loyalist is John Shields and Karen Urie Shield's headline-making bar and restaurant in the West Loop. Consistently named one of the best restaurants in Chicago, the buzzing basement has become a staple of the city's culinary scene. The vibe: The subterranean space is dimly lit with singles, couples and happy hour-goers filling the intimate space with hushed chatter. The food: The star of the show here is The Loyalist OG Cheeseburger, a mouthwatering, onion-forward dish topped with pickled and charred onion between a delicate sesame seed bun. It's served with a side of onion aioli, which is great for dunking fries in. Many consider this one of the best burgers in the city—and we don't disagree. Another menu standout is the pillowy squash gnudi, doused in brown butter, Parmesan Reggiano and an optional caviar upgrade. The drinks: Inventive drinks with cheeky names like Chai Me A River (Fortaleza blanco, green chartreuse, cacao, chai, pineapple and lime) and House Of 1,000 Carrots (pecan rum, cachaça, carrot, ginger, tropical spices and cream cheese) offer plenty of inventive options to choose from. We love the Cruel & Un-Yuzual, a flowery, vibrant purple cocktail crafted with Oka vodka, housemade yuzucello, Snow Maiden sake, chamomile, lavender and lemon. Time Out tip: The Loyalist always saves a few seats for walk-ins, making it an ideal spot for post-work drinks with your team. If you arrive between 5 and 6pm on

As with all of the other Hogsalt restaurants, Au Cheval is notoriously hard to get into—but so worth the wait. Since 2012, it's become one of the toughest tables to reserve for its diner-style vibes, large selection of local brews and its iconic burger. And we can confirm, the hype is very much deserved.  The vibe: Every inch of this teeny-tiny West Loop restaurant is utilized. Whether you're seated at the counter or in a booth, you'll feel lucky just to have a seat in this always-in-demand spot.  The food: The menu is packed with diner classics like matzah ball soup, fried chicken, salads and a selection of egg-topped items like fries, potato hash and foie gras. But most people come here for one thing: the burger. Deemed by many as one of the best in Chicago, it's topped with pickles, grilled onions, dijonnaise and American cheese. And trust us, it's well worth the long wait time.  The drinks: The menu's "Strong Drinks" section includes sips like the Last Word (gin, green chartreuse, Luxardo maraschino and lime) and the Paper Plane (Evan Williams, Aperol, amaro nonino and lemon). You'll also find a long list of local beers, plus domestic and international options. But our favorite is the root beer on draft, which you can make into a float for $11. Time Out tip: It's not uncommon to wait more than two hours for a table. If you plan on exploring the West Loop during that time, be sure you can get back within 10 minutes of receiving the text that your table is ready, otherwise

Whether it's the extensive beverage program, the lively patio, or the beloved burger, there's a lot to love about Little Bad Wolf. The Andersonville spot is regularly packed and is home to one of the neighborhood's hottest patios.     The vibe: The space is elevated yet approachable, making it an ideal spot for date night or a solo evening at the bar. Head to the patio during the warmer months for the ideal dining experience.  The food: The Wolf Burger (three patties, bacon, American cheese, fried onion straws, housemade pickles, red-onion mayo, fried egg) is a standout. The only thing better than the Wolf Burger is a Wolf Burger paired with mac and cheese. It's rich, gooey and topped with honey-cured bacon, scallions and toasted breadcrumbs. There's also a selection of bao buns stuffed with fillings like pork, steak and duck. The drinks: The beverage program features an extensive selection of craft beers, cocktails and wine. Seasonal favorites include the warmed Wolf's Tail (tea-infused bourbon, Allspice Dram, housemade cinnamon syrup, lime and Angostura) and Diamonds and Rust (gin, Fernet Branca, housemade peppercorn syrup and lemon).  Time Out tip: Little Bad Wolf does not take reservations, so prepare to wait for a table if it's busy.

Nestled along the far eastern end of the river in Streeterville, Lizzie McNeill's is a Chicago classic. The neighborhood favorite offers some of the best views in Chicago and hearty fare best enjoyed with a Guinness.  The vibe: Lizzie McNeill's offers everything you could want in an Irish pub. A relaxed atmosphere with a rotation of regulars hanging out at the bar, plus sweeping views down the Chicago River. The food: Irish classics like Reuben rolls, cheese curds, fish and chips, and Shepherd's pie are on offer, along with staples like wings, burgers, salads and chili. The best part? There's free popcorn up front. The drinks: Aside from Guinness and a lengthy beer list, Lizzie McNeill's offers an extensive selection of more than 50 Irish, Canadian and American whiskeys. They also serve a THC seltzer and seasonal cocktails like Lizzie's Coffee (Irish whiskey, Bailey's, coffee and whipped cream). Overall, the drink prices are pretty reasonable for the area, with drafts starting at $7 and cocktails starting at $12. Time Out tip: During the warmer months, head out to the patio. It's a hidden gem, shaded by trees and just steps away from the river.

It’s no wonder this sexy cocktail cave below the Hoxton Hotel is one of the city’s best bars. With Boka Restaurant Group behind the scenes, it’s a favorite for an intimate date night or an elevated evening with friends.  The vibe: The Fulton Market spot is appointed with an inviting blue velvet banquet, a massive curated bookshelf and a stage where guests can catch live music performances three nights a week.  The food: You won’t find any food on the menu here, but upstairs, Cira and Cabra offer plenty of sumptuous bites to tide you over.  The drinks: With 52 cocktails to choose from, you’ll have plenty of options to try something new, like The Curious Water-Bearer (bourbon, cynar, chamomile, blackberry, lemon, egg white and bitters) or the delicate Dotonbori Blues (vodka, vermouth, sherry, red bean and salted vanilla). Time Out tip: There’s a $10 cover for walk-ins from 9pm to midnight on nights when a band is performing, typically Thursdays through Saturdays. We recommend securing your spot and avoiding the charge by making a reservation in advance.

Michelin-starred chef Curtis Duffy’s cocktail concept After opened in 2022 right next door to his ultra-luxe restaurant, Ever. At this West Loop spot, an extensive selection of cocktails pairs with Michelin-level fare that makes for an extravagant experience. The vibe: Although the space is high-end and futuristic-looking, After has a “come as you are” policy. As they say, there’s no dress code, no VIPs and no judgement.   The food: Elevated bar bites include gochujang-glazed Elysian Fields lamb rib with shiso and sesame, hamachi crudo with coconut, melon and lime leaf; and puffed pasta crisps served with housemade dip. The drinks: After’s seasonally inspired beverage program offers expertly crafted sips like the chilled Pantone 110609 (fennel, crisp apple and anise), the “weird and delicious” Dirty Martinez (gin and blueberry atom) and the After Handshake (Jack Daniel’s Triple Mash, cassia and mango tepache). Time Out tip: Those looking for a more intimate experience can book After’s eight-seat, music-inspired space, The B-side, which is stocked with more than 200 vinyl records.

Hospitality group Orbit Group (Segnatore) revived The California Clipper, founded in 1937, after a brief closure during the pandemic. These days, the signature red leather booths, vintage decor and live music make this post-prohibition-inspired spot one of the city’s best bars. The vibe: A dim red glow invites you into this iconic Humboldt Park cocktail lounge. Most nights, you can catch live music performances, from DJ sets to funk, blues and jazz jams.  The food: Food isn’t served here, so plan on eating before or after your visit. If you’re in the mood for Italian, Orbit Group's other spot, Segnatore, is directly across the street. The drinks: Despite the bar’s deliberate “classic Chicago tavern vibe,” the cocktail menu offers much more than a Chicago Handshake—though they do offer that for $8. The seasonally rotating menu features interesting takes on familiar favorites like the Mezcal Soda Highball, Yuzu Spritz (yuzu sake, sparkling wine, soda and rosemary) and the Basil Gimlet (Condessa gin, basil, lime and mole bitters). Time Out tip: If you’re craving a change of pace, venture to the Clipper’s back room (which previously housed coffee shop C.C. Ferns) for DJ sets and late-night dancing meant to channel the spirit of Danny’s, the iconic Bucktown spot that shuttered in 2020. 

On the northern end of the North Pond Nature Sanctuary sits a lovely farm-to-table restaurant that’s every bit as charming as it is delicious. Housed in a building that was constructed in 1912 to be a warming shelter for ice skaters, North Pond now serves as one of the most romantic dining rooms in town.  The vibe: This cozy, inviting eatery sits within the North Pond Nature Sanctuary in Lincoln Park. Warm wood, cozy booths and natural light create an inviting vibe. The food: Chef César Murillo’s seasonally inspired tasting menu ($134) and includes three courses. Recent offerings include quail with turmeric yogurt, local sumac boondi and cucamelon; Chippewa trout with grilled baby corn and squash, corn and jalapeño relish and maple granola. The drinks: Round out the experience with the optional wine pairing ($74). Each dish on the menu is listed with a suggested pairing. The beverage list also includes a wide selection of cocktails like Post Melon (cachaca, heirloom melon, Luxardo maraschino, lime and grapefruit) and Punch Drunk Passion (vodka, vanilla, passionfruit liquor, raspberry cocchi and lemon), as well as plenty of wines by the glass. Time Out tip: This is the perfect place to bring a date for a special occasion or just because. Request a table by the window for the most romantic experience possible.

Although it’s long been one of the city’s undisputed best restaurants since its debut in 2005, Grant Achatz’s Alinea has conjured national scrutiny over the past year. In 2025, it lost its third Michelin star, and The New York Times published a review upon its 20th anniversary, noting “thought-provoking experiments and empty spectacle.” Despite all that, it still reigns as one of Chicago’s finest—and most impressive—restaurants. The vibe: Located in Lincoln Park, the choreographed service is immersive, exquisite and amazingly inventive. The space itself doesn’t offer much to fawn over, but that’s not what people come here for.  The food: Service here is a highly choreographed production. A range of dishes served among fire, ice and smoke steal the show. Previous favorites include Alinea’s (very tiny) version of a Chicago hot dog and the iconic helium balloon for dessert. Yes, you can taste a hint of latex, but it’s a rite of passage here.  The drinks: Beverage pairings range from $155 to $395. Non-alcoholic pairings are also available, and if you want to bring your own bottle, be prepared to pay the $125 corkage fee.  Time Out tip: Alinea still sells out most nights, so be sure to make a reservation well in advance. Your best bet is to set a reminder on the 15th of the month before you plan to go.

Every year, well-meaning people resolve to give up alcohol for a month. As winter drags on, boredom creeps in and social outings tempt, they waver and fall off the Dry January train. It’s a tale as old as time.  This year, though, there are plenty of zero-proof cocktails, spirit-free alternatives and low- to no-alcohol options (ever heard of Damp January?) to get you through the month. With these zero-proof drinks and alcohol-free events on deck, you'll be questioning why you didn't give this whole sober thing a try sooner.   So no matter what your plans may be, these drinks and events are sure to get you through Dry January.  RECOMMENDED: The best Chicago bars—the essential spots, ranked Arbella View this post on Instagram A post shared by Arbella Chicago Cocktail Bar (@arbellachicago) Cocktail den Arbella in River North has one of the best Dry January lineups in the city. With six zero-proof cocktails, like the ice-cold Smoking Kills (bubbly rose kombucha, ginger beer and lime), you won’t even miss the alcohol. Dearly Beloved On Sunday, January 18, Dearly Beloved is celebrating Dry January with its Spirit-Free Cocktail Fest. Head to the River North spot from 7 to 10pm to indulge in eight inventive zero-proof drinks, courtesy of some of Chicago’s top mixologists. Tickets are limited, so grab one here to guarantee your spot.  Foxtrot View this post on Instagram A post shared by Foxtrot Café & Market (@foxtrotmarket)

Who said galas have to be stuffy? This month, Strength in the City is back with Chicago’s most thrilling soiree, Rebels For A Cause, featuring a curated food and beverage experience and high-intensity boxing matches between notable Chicagoans. On Thursday, January 22, leaders from the city’s hospitality, fitness and wellness industries will take the ring at Time Out Market Chicago in the heart of the West Loop. The evening is about more than just seeing notable Chicagoans hit one another (though we’re definitely excited about that)—Rebels For A Cause will raise money and awareness for four Windy City nonprofits. Each ticket supports Wellness 4 Every 1, a school and corporate program that provides inclusive access to health and wellness programs; Re-Connect Chicago, which empowers youth through mentorship and community engagement; Healthy Hood Chi, an organization that creates health equity in underserved communities; and Box United, which promotes unity, confidence and connection through boxing education. View this post on Instagram A post shared by REBELS FOR A CAUSE | Black Tie | Charity | Boxing (@rebels_foracause) Doors open at 5:30pm, followed by live music performances, dining and cocktails, before boxing bouts begin at 7pm. It’s bound to be an unforgettable night, so grab your tickets (starting at $65) here, and get ready for one of the most exhilarating galas Chicago has ever seen.

Setting New Year’s resolutions that you’ll actually stick to can be tricky. We all say we’re going to journal more this year or finally start reading the book that’s been collecting dust, or, everyone’s favorite resolution, that we’re going to exercise and get in shape this year.  This weekend, sticking to your self-improvement resolution is easy thanks to the massive Winter Wellness festival at Time Out Market Chicago. On Saturday, January 10, from 9am to noon, High Society is taking over the Market’s second floor and all-seasons rooftop with immersive classes, including sound bath and meditative movement, DJ Pilates sculpt, yoga, and Reiki. After class, head down to the second floor to explore a curated vendor marketplace packed with wellness products and services, such as cryo facials, compression therapy, hair braiding, ear seed acupuncture, and so much more.  A single-class ticket ($55) gets you a spot in one of the three classes: Live DJ Yoga + Sound Bath at 9am, Live DJ Pilates Fusion at 10am or Live DJ Pilates Sculpt at 11am. View this post on Instagram A post shared by High Society (@wearehighsociety) Can’t choose just one? All-access passes ($155) allow entry into all three classes and come with a $15 Time Out Market gift card, so you can indulge in a balanced brunch at the Market afterward—we recommend grabbing one of Vitasana’s dreamy smoothies. Just be sure to bring your own mat. Space is limited, so grab your tickets early on High Society

The countdown to 2026 is on. As we approach one of the biggest party nights of the year, one year-end bash takes the crown for the most anticipated party of the night: Midnight Fever. The epic New Year’s Eve event is returning to the Fulton Market to take over all three floors—including the rooftop—at Time Out Market Chicago. House music icon DJ Derrick Carter is headlining the evening, with an exclusive disco set, in addition to performances by Pinto (NYC), Branzino Boys, Jess D and more. RECOMMENDED: Chicago’s newest Christmas bar is taking over this West Loop rooftop General admission tickets (from $50) are on offer, as well as a GA + Open Bar (from $118) ticket, which gets you access to mixed drinks, beer, seltzers, wine and Champagne until midnight.  View this post on Instagram A post shared by PHASE 3 (@phase3presents) Those looking to ball out this New Year’s might opt for the Premium VIP ticket (from $249), which includes express entry, open bar access, a private viewing area overlooking the stage, and complimentary small bites like oysters and caviar bumps from Michelin-recognized chef Christian Hunter’s new restaurant, Hooligan.  Whether 2025 was your year, or you’d rather move on and never look back, there’s no better way to send it off in style than at Midnight Fever. Tickets are selling out, and prices may increase, so be sure to grab yours via Posh.

After one of the snowiest days in Chicago’s history, there’s no doubt about it—winter is finally here. One of the best parts of winter in Chicago is the holiday pop-up bars, and this year, a brand-new one is debuting in the West Loop. Snowed Inn: A Christmas Bar Experience is taking over Time Out Market Chicago’s rooftop bar through December 30. Glittering lights illuminate the space overlooking the city, as holiday classics set the vibe for a wonderful wintertime experience. RECOMMENDED: The best Chicago bars—the essential spots, ranked Sip on festive drinks like Santa’s Naughty Nightcap (tequila, orange juice, cranberry and ginger beer), Rudolph’s Red-Nosed Refresher (whiskey, cherry, maple and bitters), The Mistletoe Mojito (rum, mint, cherry, lime and glitter) and Winter’s Kiss (vodka, mint liqueur, crème de cacao and rosemary). Photograph: Courtesy Time Out Market Chicago For those who are looking to beat the chill, opt for the Boozy Hot Coco Flight, which features four steaming versions of hot chocolate: peppermint, cherry-raspberry, spicy and coffee. The best part? There is no cover, and tickets or reservations aren’t required. The pop-up opens at 4pm Monday through Friday and at 11am on Saturday and Sunday.  Photograph: Courtesy Time Out Market Chicago

Kinan Moufti spends a lot of time standing under the Belmont stop in Lakeview. He’s been handing out free sandwich vouchers for his new restaurant at 953 W Belmont Ave—and he’s documenting the entire journey on social media. Moufti is a partner at Hot Chi, along with brothers Amer and Mutaz Abdullah, a Nashville hot chicken-slinging restaurant with locations in the South Side neighborhood Chatam, the Old Post Office, Sterling Food Hall in the Loop, and soon, Lakeview. The trio’s culinary portfolio also includes Cedars, a 33-year-old Mediterranean eatery in Hyde Park.  “Documenting the journey has been a wonderful way to kickstart our relationship with the Lakeview community,” Moufti says. “It started as a way to show others a real BTS of what it takes to get a restaurant up and running, and it’s turned into a way to meet hundreds of locals, commuters and nearby business owners.” @kinan.moufti Episode 1 in the books. Intentional marketing based on primary research. 3 months is an awesome timeline to make a huge splash when we open #chicagotiktok #restaurantmarketing #restaurantowners #smallbusinessowners #lakeview #lakeviewchicago #northsidechicago original sound - Kinan Launched in 2021, Hot Chi is best known for its chicken wings and sandwiches, like the hot honey butter chicken sandwiches and the “Popeye’s Ain’t Sh!t,” made with whipped garlic sauce. All creations are influenced by Middle Eastern cuisine. With man-on-the-street style videos and countdowns to th

Beloved French restaurant Les Nomades has officially said au revoir. Owner Mary Beth Liccioni announced on Instagram that the fine-dining icon is closing, marking the end of a wildly successful 32-year run at 222 E Ontario Street in Streeterville. The three-story brownstone was listed for sale in the summer of 2024 for $3.5 million, and though Les Nomades’ lease wasn’t set to expire until June 2026, the restaurant cites the building’s impending sale as the reason for the closure.  RECOMMENDED: West Loop hotspot Gino & Marty’s closes, making way for a completely new Italian restaurant Known for its seasonally-inspired French fare, the fine-dining restaurant was named a James Beard Award semifinalist for Outstanding Restaurant in 2010 and was recommended by the esteemed Michelin Guide. The closing menu, which is still posted at the eatery's entrance, included wild mushroom soup, loup de mer (European sea bass), beef tenderloin and flourless chocolate cake, as well as oysters, caviar, scallops and lobster-stuffed zucchini. View this post on Instagram A post shared by Les Nomades (@lesnomadeschicago) Longtime Les Nomades chef Roland Liccioni built the restaurant into the culinary icon it is today. He won the 1997 James Beard Award for Best Chef: Midwest and, most recently, received the Culinary Excellence of the Year Award at the 2025 Jean Banchet Awards. Past chefs also include Donald Young (Duck Sel) and Chris Nugent (Goosefoot). Photograph: Laure

Beloved Lakeview restaurant Dear Margaret is closing after suffering significant damage from a fire that occurred on October 6. The popular neighborhood spot was immediately temporarily closed but, this week, they announced the permanent closure after five years at 2965 N Lincoln Avenue. Chef Ryan Brosseau made the latest announcement in an Instagram post on November 4, saying that the building’s owner has sold the space, which will be torn down next year. Although the fire was contained and no one was injured, extensive water and smoke damage only exacerbated the 150-year-old building’s existing issues. RECOMMENDED: After 32 years, iconic Streeterville restaurant Les Nomades has closed After the fire, Three PR founder and Dear Margaret regular Rachel Gillman Rischall launched a GoFundMe campaign and raised nearly $30,000 by November 5. The funds helped the Dear Margaret team pay their staff until they had to let them go in early November.  View this post on Instagram A post shared by Dear Margaret (@dearmargaretchi) “We are wholly overwhelmed with gratitude for how the community has shown up for us,” Brosseau said in a video on Instagram. “We wish all little restaurants could be as lucky as us to have a neighborhood regular like [Gillman Rischall].” The video post contained security camera footage of the fire relentlessly ripping through the intimate restaurant.  Opened in 2021 by chef Brosseau, who grew up in Ontario, Canada, and Lacey Irby, the

Michelin Bib Gourmand restaurant Proxi is highlighting the frequently overlooked cuisine of North Korea this month with a new limited-edition chef’s tasting menu. Created by Chef de Cuisine Jennifer Kim (Blackbird, Avec, Nico Osteria), the prix fixe menu showcases the country’s signature dishes, including porridge, cold noodles and vegetable-forward plates. The Coastal-Asian eatery in the West Loop is known for its open-fire cooking and globally inspired plates, courtesy of chef/partner Andrew Zimmerman. Sister restaurant to Michelin-starred Sepia next door, Proxi offers a rare glimpse into the mystified culture of North Korea.  RECOMMENDED: Highly anticipated restaurant Crying Tiger is finally open—and it’s majorly enhancing River North’s dining scene Highlights on the $110 menu include sunchoke juk, a porridge made with job’s tears (a grain found commonly in North Korea) and topped with Tillamook cheddar and sunchoke chips; Naengmyon, a cold noodle dish that has become synonymous with North Korean cuisine, made with Pyongyang noodles, yellowfin tuna, water kimchi; and lotus root jorim, a Korean soy-braised dish that utilizes vegetables as the central ingredient. An optional wine pairing is available for an additional $56. Photograph: Courtesy Kinship Kim, who was named a Jean Banchet Chef of the Year finalist, drew on their own history to develop this menu. “Once the Korean War started in 1950, my grandmother fled to South Korea with her daughters, leaving her sons behin

Editor's note: This article was updated on November 5 to include additional offers. As the government shutdown continues, SNAP benefits have lapsed, leaving 1.9 million Illinois residents in food insecurity. With nearly half of that number residing in Cook County, the city and surrounding suburbs are rallying to support those in need. President Trump announced Tuesday that he will not reinstate SNAP benefits until the government reopens, despite being ordered by a pair of judges to use government contingency funds to do so. In the meantime, Chicago Public Schools students will still receive free meals at school. Governor JB Pritzker also signed an executive order on October 30 directing $20 million in state funding to support food banks across Illinois. Folks across the city and the suburbs are stepping up to provide support during this time in the form of free and discounted meals, volunteer services and monetary donations. Whether you’re in need of help or want to donate or volunteer, we’ve compiled a running list of the restaurants offering free and discounted meals, and how you can help. Manny’s Deli / South Loop Offer for SNAP recipients: This week, the Jewish deli is offering the first 300 people with proof of a SNAP card a sandwich (corned beef, turkey or pastrami), a potato pancake, pickles and a soft drink. Manny’s noted on Instagram that free meals can increase with donations, which are being collected via GoFundMe.  Address: 1141 S Jefferson St, Chicago, IL 60607 D

The bagel boom in Chicago is at its peak right now. DC transplant Call Your Mother Deli is coming to Wicker Park, New York-based H&H Bagels landed in Fulton Market and, among several other newcomers, Zeitlin’s Delicatessen has opened its first stand-alone location in Lincoln Park, marking a milestone for the beloved Jewish deli. Since 2019, brothers Sam and Hal Zeitlin have earned a loyal fanbase for their bagels, bread and assortment of baked goods like babka and cookies. You may have seen them at farmers markets across the city or at the food stall From Here On inside the Old Post Office. Located next to Pequod’s Pizza at 2203 N. Clybourn Ave, the new spot has clearly been a long time coming. RECOMMENDED: The best bagels in Chicago Zeitlin’s Lincoln Park menu features bagels, challah and babkas, plus breakfast and lunch items like French toast sticks, egg and cheese sandwiches, and a selection of deli sandwiches, including the Sammy Pesto and challah grilled cheese. Sides such as soup, latke and fries are also available, as well as coffee, tea, kombucha and soda. Photograph: Courtesy Zeitlin's DeliHal and Same Zeitlin Their stall at From Here On will remain open, but the cozy 30-seat Lincoln Park deli offers an inviting space to sit and enjoy Zeitlin’s freshest favorites. Their signature green and white color palette defines the space, complemented by family photos, an eclectic curation of artwork and light-washed wooden shelves behind the counter. Photograph: Courtesy Z

After building out some of Chicago’s top bar programs, from The Aviary to Moneygun, award-winning bartender Katie Renshaw is stepping out on her own to open her debut solo concept, Bar Bambi. Slated to open late this year or early next year, the dreamy cocktail bar at 1703 W Chicago Ave is a product of Renshaw’s vast experience and signature whimsy take on mixology. Her accolades include U.S. World Class Bartender of the Year (2019), Speed Rack Midwest winner (2017) and Italicus Bar Artist of the Year (2018), but her mastery of craft and creative approach are what she’s best known for. RECOMMENDED: The absolute best bars in Chicago "I’ve been ridiculously lucky to learn from some of Chicago’s best, including some of the people who helped build our cocktail scene in the earlier days," Renshaw says. "Every one of them has influenced how I bartend and how I think about hospitality. Bar Bambi is my first chance to take all of those lessons and make something that actually feels like me. It’s a total dream, and I just hope I can pass that knowledge to the next generation of bartenders." Photograph: Courtesy Megan Rainwater Elevated cocktails that balance flavor, texture and form anchor the evolving menu, complemented by inventive sips like a martini-meets-highball and an Old Fashioned-turned-clarified whiskey sour. Zero-proof cocktails, Champagne and natural wines, and playful carbonated drinks are also on offer, along with a curated selection of bar snacks. Photograph: Courtes