Lauren Brocato

As Chicagoans, we are very passionate about our teams. Whether it’s the Bears, Cubs, Sox, Bulls, Blackhawks or an alma mater, there are numerous games to watch every night. It’s a good thing, then, that Chicago has plenty of great sports bars. They offer everything from spacious patios and retractable roofs to dozens of beers on tap. Want award-winning wings to go with your football? Jake Melnick’s should be at the top of your list. Prefer to sit outside and catch some rays instead? Park & Field and the Moonlighter won’t disappoint. Big Ten alums can also root for their schools at the best Big Ten bars in town. So dust off your favorite jersey and read on to find the best sports bars in Chicago. RECOMMENDED: The best bars in Chicago right now November 3, 2025: It's no secret that our home teams aren't in their golden era right now. But that never stopped us from cheering them on. Chicago's best sports bars are just as lively as the bygone days when the Blackhawks won three Stanley Cups in five years (sigh). So whether you're a Cubs or Sox fan, a Formula 1 fanatic or a soccer buff, there's a sports hub for every kind of fan in Chicago.  Two major updates to this ranking of the best sports bars in Chicago are the omissions of Old Town Pour House and Fifty/50, both of which have closed. Old Town Pour House still operates its Oak Brook and Naperville locations, but the OG Wells Street bar had its final day of service in January. Fifty/50, on the other hand, is gone for good after

In a city where faded Old Style signs swing outside of beloved dive bars and lines snake around the block at trendy cocktail lounges, the best bars in Chicago act as meeting places, date locales and venues for celebrations. With so many great places to grab a beverage, the list of our all-time favorite bars around town is expansive—and inclusive of taprooms at Chicago breweries, sultry wine bars uncorking bottles of reds and whites, and the finest cocktail bars Chicago has to offer. In a metropolis packed with places to sip and swirl, these watering holes shine extra bright and boozy. Take a look at the best bars in Chicago and find the perfect destination for your next night out. Best Chicago bars at a glance: 🎶 For live music: Green Mill – Historic jazz lounge with nightly performances (Uptown) 🍹 For extravagant cocktails: The Aviary – Theatrical cocktail experience (West Loop) 😘 For date night: Lazy Bird – Basement bar with intimate vibes and live sets (West Loop) 🎉 For group celebrations: Three Dots and a Dash – Tiki cocktails with extravagant garnishes (River North) 🍸 For rare spirits: Billy Sunday – Amaro-focused drinks with unusual ingredients (Logan Square) November 3, 2025: This month, we've refined the list to an exclusive ranking of the top 24 absolute best bars in Chicago. You'll find everything from budget-friendly dives like Old Town Ale House to splurge-worthy icons like The Aviary, plus cozy haunts like The Meadowlark to warm up at as fall takes

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too. Best Chicago restaurants at a glance: 🎉 For group dining: Mariscos San Pedro – Shareable Mexican plates in a lively setting (Pilsen) 🇵🇭 For authentic Filipino flavors: Kasama – Viral bakery by day, elevated tasting menu by night (East Ukrainian Village) 🍽️ For a fine-dining splurge: Oriole – Two Michelin-starred tasting menu from legendary chef Noah Sandoval (West Loop) 🇮🇳 For modern Indian cuisine: Indien

Although Chicago has no shortage of Michelin-starred, fine dining restaurants serving inventive tasting menus, cheap eats are just as important to the fabric of the city’s dining scene. Hot dogs and Italian beef are among the most iconic affordable meals, but there are plenty of other options spread across the city’s neighborhoods, from BBQ pork buns in Chinatown to carnitas in Pilsen to biryani on Devon Avenue. Whether you’re looking to sit down for a satisfying meal that won’t break the bank or just grab a bite before heading back to work, these restaurants offer some of the best cheap eats in Chicago. With inflation continuing to impact the restaurant industry, some prices may be higher than what we have listed. It’s getting harder to find a good meal for under $10, but we’ve done our best and nothing on this list should cost you more than $15. RECOMMENDED: The best free things to do in Chicago October 24, 2025: I'll say it—times are tough. While we all appreciate an occasional splurge at one of Chicago's best restaurants, a low-cost meal is usually the way to go. And even though they're cheap, this list of the best cheap eats in Chicago offers quality that's just as good as the pricey places. Our editors have curated this ultimate guide to affordable dining across the city. From top-notch sushi at Lawrence Fish Market and high-demand bites like Michelin-starred Kasama's breakfast sandwich, these are our favorite budget bites. Many of these spots offer plenty of other affo

The question of who dishes out the best pizza in Chicago is a contentious one, spurring arguments about what’s the best regional style and what restaurants do each version justice. Almost every Chicagoan has a strong preference when it comes to who serves the best deep-dish pizza, but the city’s pizza scene casts a wide net. Thin-crust, tavern-style pizza has its own claim to being the real Chicago-style pizza, and you can also find the city's best Italian restaurants serving traditional Neapolitan pies, Detroit-style squares loaded with quirky toppings, and even New York-style slices. Whether you’re ordering takeout or delivery or plan to dig in while the cheese is still bubbling, check out our guide to the best pizza spots in Chicago to find your new favorite. RECOMMENDED: The best restaurants in Chicago right now October 22, 2025: As cliché as it is, pizza is a very serious matter for us Chicagoans. Whether you prefer tavern style, Detroit-style squares or Neopolitan pizzas, we can all agree on one thing: we don't dabble with deep dish very often. Don't get me wrong, Chicago's home to the world's best deep dish pizzas, but a true Chicagoan knows exactly who to call when it's time to order pizza—and it's usually from one of the places on this list. So, next time you're craving a classic Chicago pizza, use this refined ranking of the best pizza spots in Chicago as your guide. Created and vetted by lifelong Chicagoans, this list is bible.  Time Out has also instituted a site

The hot dog is in the pantheon of iconic Chicago foods, right up there with deep dish pizza and Italian beef. And you probably don’t have to go very far to get a good one, as there are esteemed hot dog vendors in all corners of the city. Whether you’re a traditionalist who believes ketchup should be a banned condiment or a Michigander who prefers a Coney Island hot dog, the following places are sure to satisfy your craving for a hot dog in Chicago. Some have been around for a long time and are among the most iconic restaurants in the city, while others offer the best cheap eats. There’s even a local mini-chain of stands located inside Home Depot stores, as well as Korean-style corn dogs coated in unique toppings. So there’s no need to wait until your next cookout or ballgame to enjoy a wiener; our guide to the best hot dogs in Chicago will show you where to get one any time you desire. RECOMMENDED: The best restaurants in Chicago right now September 2025: Mustard, relish, onion, tomato, pickle, celery salt and pickled sport peppers. No more, no less. A classic Chicago dog is hard to beat, especially from one of these top 24 spots. Whether you're grabbing a bite during a game at Wrigley or devouring one at The Wiener's Circle after a night out on the town, there's never a bad time to enjoy a Chicago red hot. Featuring everything from downtown spots like Devil Dawgs to suburban gems like Gene & Jude's, our latest ranking of the best hot dogs in Chicago is a thoroughly reported

Some of the city’s best chefs are just getting started. They’ve only been in the kitchen for a decade or so, but their impact is immense, and their vision for the future is inspiring. They imagine an industry that is more sustainable, less brutal and more caring. It’s an ethos shared among their generation, and they’re bringing it straight to the kitchens of Chicago's best restaurants. Few exemplify this better than Javauneeka Jacobs, Josh Mummert and Meghan McGarvey, the Chicago class of Time Out’s Best Young Chefs. From helming Michelin-starred kitchens to breaking patterns and creating positive changes in the industry, these rising talents under 30 are some of the city’s brightest. As Mummert recently told me, "I think the younger generation is spearheading a movement to change the restaurant industry by making it a healthier and more positive place to be." Jacobs and McGarvey only echo this sentiment in our discussions. We are thrilled to spotlight their creativity and to tell their stories of resilience, determination and unending passion for what they do. They all hail from different backgrounds and are headed in different directions, but what ties them all together is their hope for the industry’s future. They’re the kind of leaders the restaurant world needs at the helm, and thanks to supportive mentors, trusting peers and uplifting environments, these three chefs are shining examples of the exciting next wave of talents on the rise in Chicago right now. They’re ones

Translating to "I’ll leave it up to you" or "chef's choice," the Japanese omakase—a high-end, multi-course tasting menu—descended upon Chicago’s dining scene a few years back with the debut of spots like Kyōten, Mako and Omakase Yume. Today, that interest only continues to grow with the arrival of venues like Midōsuji, plus some of the best sushi restaurants in Chicago offering their own special takes on the experience. And once seated and settled, what’s not to love? Guests are invited to sit back, relax and allow the kitchen to guide them through a one-of-a-kind evening comprising pristine bites from oceans around the globe that are paired with wine, sake and Japanese whisky. From a 10-seat stunner in River North to a West Loop hotel’s ode to hip-hop and hamachi, here are Chicago’s best options for omakase menus right now. RECOMMENDED: The best tasting menus in Chicago October 17, 2025: The omakase boom has taken over Chicago, and these days, you can even find experiences like Cariño's taco omakase. But the traditional Japanese omakase is what most diners are looking for, and this revised ranking of the best omakase in Chicago offers a guide to the best—and most extravagant—omakase spots. Whether you're looking to splurge (in that case, head to Kyōten or Midōsuji, our latest addition to this ranking), or you want to keep the cost down, use this list as your ultimate guide to omakase in Chicago. Time Out has also instituted a sitewide change in review policies. Our food and

River North houses some of the most popular nightlife destinations in Chicago. Chic nightclubs and swanky lounges, where you can order bottle services while watching DJs spin, line the streets alongside upscale cocktail bars that serve tasteful spins on classic drinks as well as inventive concoctions. There are even tropical bars and places that keep the Chicago dive spirit alive. No matter what you’re in the mood for, we’ll help you find a bar in River North. Fancy a tiki drink? Three Dots and a Dash and the Bamboo Room are underground hideaways that excel at Mai Tais, daiquiris and a variety of rum-based cocktails. Love whiskey? Untitled Supper Club is home to the largest collection of American whiskeys in the world. And for those who want a no-frills spot to enjoy a cold beer, Green Door Tavern and Rossi’s have you covered. So check out our guide to the best bars in River North for your next night out. RECOMMENDED: The best Chicago bars—your definitive guide to drinking October 16, 2025: River North is many things, and whether you love it or hate it, there's no denying that it's home to some of the city's most popular bars. From classic dives like Rossi's to buzzy newcomers like Lettuce Entertain You's Gus' Sip & Dip, which has made a major splash since its debut at the beginning of the year, this refined ranking of the best River North bars offers something for everyone. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included

While the real world seems scary enough this year, Halloween still offers a lot of frightening thrills all its own. Plenty of Chicago bars, restaurants, hotels and special pop-ups get into the spooky spirit of the holiday with multiple days of festivities, including costume contests, creepy cocktails, pumpkin carving and frightening decorations. Heck, even your furry four-legged friends can get in on the fun. From a sinfully awesome celebration from a multi-Michelin-starred chef to a spooky carnival with spectacular city views, we have your Halloween activities covered. RECOMMENDED: The best Halloween events and parties in Chicago October 14, 2025: No matter what kind of experience you're looking for, there are plenty of Halloween events happening across Chicago. From Michelin-level eats and spooky cocktails to costume contests and pup-friendly events, we've rounded up the most exciting happenings at the best Halloween bars in Chicago.

Chicago’s meatpacking roots have made it a hub for beef for more than 150 years, and our steakhouses are some of the best in the world. Those looking for perfectly cooked filets and enormous porterhouses served with indulgent sides can visit old school institutions like Gene & Georgetti and Gibsons, while diners looking for more than just steak can get pristine seafood at Joe’s Seafood or RPM Steak. The city’s reputation as a haven for carnivores has also led to a boom in newcomers offerings traditions from around the world, like Bonyeon's Korean beef omakase and British Sunday roast at Hawksmoor. So whether you’re looking for wagyu by the ounce or steak frites, check out our guide to the best Chicago steakhouses for a hearty meal. RECOMMENDED: Discover more of the best restaurants in Chicago October 14, 2025: Chicago is chock-full of steakhouses, and luckily for us, a lot of them are actually really great. Old-school classics like Gene & Georgetti—the city's oldest steakhouse—and flashier spots like Bazaar Meat (expect smoking cocktails, caviar cones and gold-flaked bites) offer something for everyone who's looking for a hearty steak meal.  We've revamped this list to reflect a few recent changes: The Alinea Group's Fulton Market spot St. Clair Supper Club closed earlier this year, as did popular River North restaurant GT Prime. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five st

Chicago isn’t anywhere near the ocean, but that doesn’t mean you can’t find great seafood here. One of the most iconic restaurants in Chicago is Calumet Fisheries, a James Beard Award-winning spot where customers eat house-smoked sable and trout right in their cars. You can also explore seafood traditions from around the world with Baja-inspired, striped bass tacos at Leña Brava, sushi at Shaw's Crab House, Grecian sea bream from Andros Taverna and Peruvian ceviche at Kayao. So whether you’re looking for a quick lunch or a celebratory dinner, satisfy your cravings for crustaceans at the best seafood restaurants in Chicago. RECOMMENDED: The best restaurants in Chicago right now October 10, 2025: When a restaurant does seafood, the bar is high. Cold dishes must be cold enough, hot dishes need to be cooked to perfection and, above all, the fish has to be fresh. In order to direct you to Chicago's top fish spots, we've revisited our list of the best seafood restaurants in Chicago. They range from humble shacks in the burbs to fine-dining establishments downtown, and they're guaranteed to offer something for every kind of diner. So if you're all in on raw fish or you're more comfortable with something deep fried, these Chicago seafood restaurants have you covered. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and

This family-owned Mexican spot is the G.O.A.T. when it comes to goat meat. (Get it?) Its immense popularity led to the restaurant expanding in 2023 with a second location in Uptown at 4800 N Broadway St. The vibe: The casual eatery, anchored by the service counter, features the restaurant's signature red and orange color scheme. No frills or fancy decor are needed to make this one of the best restaurants in Chicago. The food: Thick handmade tortillas, salsas made to order, cinnamon-laced coffee. You can get all of that here. Their only purpose, however, is to accompany this restaurant’s signature platters of chopped goat meat. As opposed to other birrierias, this goat doesn’t touch a consommé until it’s plated, when some of the tomato-based broth is spooned over it. At that point, a good dousing of the restaurant’s intricate hot sauce, and maybe a squeeze of lime and some onions, is all you need for one of the city’s best goat tacos. The drinks: Popular Mexican drinks like Squirt, Jarrito, horchata and Coke are on offer. Time Out tip: The original Archer Heights location is temporarily closed due to a fire, so head to the Uptown location, which opened in 2023. Note that the Uptown restaurant is walk-in only right now, so plan accordingly.

Everyone loves this Lincoln Park watering hole. From DePaul students and fresh grads to neighborhood regulars, Broken Barrel has something for everyone. The vibe: Plenty of TVs draw sports fans on game days, and weekly events like Trivia Tuesdays draw a loyal crowd. The food: The food menu is massive, featuring brunch, lunch and dinner dishes, plus substantial bar bites like nachos and parmesan truffle fries.  The drinks: Daily drink specials include $5 Modelos and margaritas on Tuesdays, and $30 Goose Island buckets on Fridays. Time Out tip: Brokel Barrel is always hosting events, so check out their website for the latest happenings.

Save the yelling with your arms over your head for the Wrigleyville sports bars. This River North bar is for the sophisticated sports fan—and it's one of the only hubs for Formula 1 fans in Chicago. The stools are cushioned, the music is mixed, and the specialty drinks are potent. The sleek decor and ambiance could easily make you forget that you’re in a sports lounge, if only you could turn your head without seeing at least three flat-screens.

This bare-bones Indo-Pak eatery has five locations across the city and suburbs, but we recommend first-timers head to the OG spot on Devon for the full experience. The vibe: A warm, no-frills Indo-Pak restaurant with massive portions for low prices. The food: The large crowd at the counter seems chaotic, but the diners are really just waiting for their post-meal chai. So push your way through, and order a bowl of delicious dal, loaded with bay leaves and chili peppers. Ask for the chili chicken and spoon the greasy, delicious, fiery red chunks onto the dense paratha bread. The drinks: Choose from a selection of colas and bottled water, or opt for the refreshing Indian-inspired lassi, a creamy yogurt-based drink made with fresh mangos. Time Out tip: No matter what you order, you’ll get your money’s worth; most things here cost only about five bucks.

As noted in their Instagram bio, Drip Collective is "kinda coffee related." The West Loop spot opened in 2024, but since then, has had a meteoric rise to the top. The West Loop coffee shop from Ty Banks and Francis Almeda (Side Practice Coffee, Kanin) is also an art gallery, music venue and event space. The vibe: A true community hub, Drip Collective plays high-energy beats (loud), while DJ sets or vintage cartoons play above the coffee bar. The food: If you're not here during a pop-up (Drip Collective previously hosted an ultra-popular Chubby Boys breakfast pop-up), a selection of baked goods is on offer. The drinks: This is no ordinary coffee shop, so naturally, the drinks here are anything but ordinary. Drip coffee, teas and matcha are some of the spot's greatest hits, but the rotating selection of specialty drinks is what we come here for. Past favorites include the USL (ube spiced latte), crafted with espresso ube and a delicate blend of spices, yuzu soda with matcha, Topo Chico and yuzu lemon juice, and Sticky Rice, an iced concoction of matcha, coconut milk, mango and toasted sesame seeds. Time Out tip: Check out Drip Collective's weekend DJ pop-up series, Hot Drip Sessions.

Taking up residence in the former Winchester space, the Michelin-starred modern Filipino-American concept is from husband-and-wife team Tim Flores and Genie Kwon (Oriole).  The vibe: An intimate, ultra-popular spot in the Ukrainian Village that always has a long line during the daytime. The food: During the daytime, Kwon’s pastries and options like chicken adobo and a killer breakfast sandwich cause lines to form down the block. But at night, Kasama transforms into a 13-course fine dining experience full of bold and exciting flavors. The drinks: The daytime drinks like an ube latte are balanced and fresh, and for dinner, a $195 beverage pairing is well worth the splurge. Time Out tip: If you're coming during the day, order ahead online. This way, you'll skip the long line and walk right inside to pick up your order. When the weather permits, head to one of the nearby parks to eat outside. 

At LIA Tavern, the food is almost as captivating as the art on the walls. Chef and owner Justin Viacuinas reinvents the menu every few months when he brings in a new resident artist. During each residency, the artist's work is displayed throughout the space, and select dishes are inspired, and sometimes even replicate, the works themselves (previous highlights include the Warhol Martini, which is served in a Campbell's Soup Can, inspired by artist Joey Africa's vibrant work depicting the same can). The vibe: A modern, pop-art-inspired spot in River North accented by a rotating selection of vibrant artwork and Viacuinas' own massive painting, which is one of the city's largest, behind the bar. The food: Tavern-style pizzas, pastas and mains like roasted seabass and Cajun roasted chicken are equally approachable and elevated. The drinks: Many drawing inspiration from artworks, inventive cocktails include the Jackson Paint Can (mezcal, bourbon, orange liqueur, ginger, plum and citrus), which is served in an actual paint can, and a Malört Negroni. Time Out tip: The atmosphere here is fun, and during the warmer months, massive windows open for an indoor/outdoor vibe. This is a great spot for River North workers to come for happy hour or for a special occasion outing.

Serving pizza to Chicagoans since 1949 (although this location opened in ’65), Vito and Nick’s is the king of thin-crust pizza done Chicago-style. The vibe: With Old Style on tap and the Bears on TV, surly waitresses shuffle bubbling-hot pies to a full room of revelers.  The food: The crispy but pliant crust, tangy sauce and top-quality sausage separate this pizza from other Chicago thin-crusts. The drinks: Pies here pair best with an Old Style. Time Out tip: The wait times for pie can run a little long on weekends, so order your drinks by the pitcher, and enjoy a true Chicago scene. (Or, thanks to a glut of national attention after the Food Network blew through town, scan the walls for plenty of reading material.)  

Located in the former Hub 51 space at the corner of Hubbard and Dearborn Streets in River North, Southeast Asian-inspired restaurant Crying Tiger is the first collaboration between Lettuce Entertain You and James Beard Award finalist and Lettuce alum chef Thai Dang. The vibe: Designed by David Collins Studio, who also designed Tre Dita, the space is characterized by vibrant hues, a rich amalgamation of textures and playful tableware that draws on the restaurant's Southeast Asian influences.  The food: The menu is inspired by the culinary traditions of Southeast Asia and the foods Dang and managing partner Amarit Dulyapaibul ate growing up. Standouts include the bird's eye chili and hamachi crudo, which is served on a green fish-shaped plate, the chargrilled sugarcane beef bo la lot wrapped in betel leaves and the clay pot lobster pad Thai. The drinks: Inventive cocktails like the milk punch of Thai tea with cognac, lemon and sugar cane complement an extensive selection of zero-proof beverages, which include spiced Vietnamese iced coffee with condensed coconut milk and salted mango limeade with preserved citrus served on shaved ice. Time Out tip: If you sit in the main dining room, you'll get a peek into the kitchen. If you prefer a more intimate experience, try to snag a seat in the bar area where you can choose from a high-top or a booth.

Bold and ambitious chef Otto Phan left Austin, Texas to come to Chicago with the goal of creating the city’s best sushi. He fulfills those aspirations every night at his nondescript Logan Square restaurant, which is also one of the most expensive experiences in town. The vibe: An intimate eight-seat omakase counter in Logan Square. The food: Those who are able to secure a seat are treated to a front-row view of Phan slicing raw fish and serving it on extra-large rice grains that have been seasoned with aged red vinegar. You’ll pay a pretty penny, but Kyōten’s omakase provides some of the finest bites money can buy, made with luxurious products flown in from Japan. The drinks: Elevate your meal with a beverage pairing, which includes sakes, wines, beer, and zero-proof sips like a spritz and teas and coffees. Time Out tip: If you're not planning on shelling out nearly $500 for a meal, head a few steps down to sister spot Kyōten Next Door for a more affordable, but equally impressive, experience.

Stolen Saddle is one of Chicago's largest country bars, offering mechanical bull rides and live music every weekend. The vibe: Located on the vibrant Clark Street in Wrigleyville, Stolen Saddle has plenty of outdoor seating, a pool and an indoor space that gets rowdy on game days. The food: Choose from classic bar bites like sandwiches, pizzas, salads and bowls, plus game day classics like cheeseburgers and sliders. The drinks: The extensive menu offers all the classic bar drinks, but your best bet is probably to order a bucket of beers, seltzers or frozen drinks. Time Out tip: This is a popular spot for grabbing a drink after a Cubs game—just prepare to brave the crowds.

Housed inside a historic century-old townhouse in River North, this intimate Spanish steakhouse is all class and luxury. The vibe: An elevated steak and seafood situated inside a townhouse from 1883. The food: Chef-owner Doug Psaltis, who also runs Andros Taverna, treats guests to a Basque-inspired menu full of delicacies like jamón ibérico and black truffle beef tartare. The stars of the show are the Txuleton steaks—well-marbled, bone-in cuts that are roasted over coals and available by the pound. Andros Taverna also provides a satisfying conclusion to the experience with indulgent desserts, such as a golden chocolate hazelnut cake and burnt Basque cheesecake. The drinks: Asador Bastian offers an award-winning wine list, featuring an extensive selection of Spanish sips. Time Out tip: The restaurant hosts events in collaboration with top names like Richard Geoffroy, the legendary former winemaker of Dom Pérignon.

Kinan Moufti spends a lot of time standing under the Belmont stop in Lakeview. He’s been handing out free sandwich vouchers for his new restaurant at 953 W Belmont Ave—and he’s documenting the entire journey on social media. Moufti is a partner at Hot Chi, along with brothers Amer and Mutaz Abdullah, a Nashville hot chicken-slinging restaurant with locations in the South Side neighborhood Chatam, the Old Post Office, Sterling Food Hall in the Loop, and soon, Lakeview. The trio’s culinary portfolio also includes Cedars, a 33-year-old Mediterranean eatery in Hyde Park.  “Documenting the journey has been a wonderful way to kickstart our relationship with the Lakeview community,” Moufti says. “It started as a way to show others a real BTS of what it takes to get a restaurant up and running, and it’s turned into a way to meet hundreds of locals, commuters and nearby business owners.” @kinan.moufti Episode 1 in the books. Intentional marketing based on primary research. 3 months is an awesome timeline to make a huge splash when we open #chicagotiktok #restaurantmarketing #restaurantowners #smallbusinessowners #lakeview #lakeviewchicago #northsidechicago original sound - Kinan Launched in 2021, Hot Chi is best known for its chicken wings and sandwiches, like the hot honey butter chicken sandwiches and the “Popeye’s Ain’t Sh!t,” made with whipped garlic sauce. All creations are influenced by Middle Eastern cuisine. With man-on-the-street style videos and countdowns to th

Beloved French restaurant Les Nomades has officially said au revoir. Owner Mary Beth Liccioni announced on Instagram that the fine-dining icon is closing, marking the end of a wildly successful 32-year run at 222 E Ontario Street in Streeterville. The three-story brownstone was listed for sale in the summer of 2024 for $3.5 million, and though Les Nomades’ lease wasn’t set to expire until June 2026, the restaurant cites the building’s impending sale as the reason for the closure.  RECOMMENDED: West Loop hotspot Gino & Marty’s closes, making way for a completely new Italian restaurant Known for its seasonally-inspired French fare, the fine-dining restaurant was named a James Beard Award semifinalist for Outstanding Restaurant in 2010 and was recommended by the esteemed Michelin Guide. The closing menu, which is still posted at the eatery's entrance, included wild mushroom soup, loup de mer (European sea bass), beef tenderloin and flourless chocolate cake, as well as oysters, caviar, scallops and lobster-stuffed zucchini. View this post on Instagram A post shared by Les Nomades (@lesnomadeschicago) Longtime Les Nomades chef Roland Liccioni built the restaurant into the culinary icon it is today. He won the 1997 James Beard Award for Best Chef: Midwest and, most recently, received the Culinary Excellence of the Year Award at the 2025 Jean Banchet Awards. Past chefs also include Donald Young (Duck Sel) and Chris Nugent (Goosefoot). Photograph: Laure

Beloved Lakeview restaurant Dear Margaret is closing after suffering significant damage from a fire that occurred on October 6. The popular neighborhood spot was immediately temporarily closed but, this week, they announced the permanent closure after five years at 2965 N Lincoln Avenue. Chef Ryan Brosseau made the latest announcement in an Instagram post on November 4, saying that the building’s owner has sold the space, which will be torn down next year. Although the fire was contained and no one was injured, extensive water and smoke damage only exacerbated the 150-year-old building’s existing issues. RECOMMENDED: After 32 years, iconic Streeterville restaurant Les Nomades has closed After the fire, Three PR founder and Dear Margaret regular Rachel Gillman Rischall launched a GoFundMe campaign and raised nearly $30,000 by November 5. The funds helped the Dear Margaret team pay their staff until they had to let them go in early November.  View this post on Instagram A post shared by Dear Margaret (@dearmargaretchi) “We are wholly overwhelmed with gratitude for how the community has shown up for us,” Brosseau said in a video on Instagram. “We wish all little restaurants could be as lucky as us to have a neighborhood regular like [Gillman Rischall].” The video post contained security camera footage of the fire relentlessly ripping through the intimate restaurant.  Opened in 2021 by chef Brosseau, who grew up in Ontario, Canada, and Lacey Irby, the

Michelin Bib Gourmand restaurant Proxi is highlighting the frequently overlooked cuisine of North Korea this month with a new limited-edition chef’s tasting menu. Created by Chef de Cuisine Jennifer Kim (Blackbird, Avec, Nico Osteria), the prix fixe menu showcases the country’s signature dishes, including porridge, cold noodles and vegetable-forward plates. The Coastal-Asian eatery in the West Loop is known for its open-fire cooking and globally inspired plates, courtesy of chef/partner Andrew Zimmerman. Sister restaurant to Michelin-starred Sepia next door, Proxi offers a rare glimpse into the mystified culture of North Korea.  RECOMMENDED: Highly anticipated restaurant Crying Tiger is finally open—and it’s majorly enhancing River North’s dining scene Highlights on the $110 menu include sunchoke juk, a porridge made with job’s tears (a grain found commonly in North Korea) and topped with Tillamook cheddar and sunchoke chips; Naengmyon, a cold noodle dish that has become synonymous with North Korean cuisine, made with Pyongyang noodles, yellowfin tuna, water kimchi; and lotus root jorim, a Korean soy-braised dish that utilizes vegetables as the central ingredient. An optional wine pairing is available for an additional $56. Photograph: Courtesy Kinship Kim, who was named a Jean Banchet Chef of the Year finalist, drew on their own history to develop this menu. “Once the Korean War started in 1950, my grandmother fled to South Korea with her daughters, leaving her sons behin

Editor's note: This article was updated on November 5 to include additional offers. As the government shutdown continues, SNAP benefits have lapsed, leaving 1.9 million Illinois residents in food insecurity. With nearly half of that number residing in Cook County, the city and surrounding suburbs are rallying to support those in need. President Trump announced Tuesday that he will not reinstate SNAP benefits until the government reopens, despite being ordered by a pair of judges to use government contingency funds to do so. In the meantime, Chicago Public Schools students will still receive free meals at school. Governor JB Pritzker also signed an executive order on October 30 directing $20 million in state funding to support food banks across Illinois. Folks across the city and the suburbs are stepping up to provide support during this time in the form of free and discounted meals, volunteer services and monetary donations. Whether you’re in need of help or want to donate or volunteer, we’ve compiled a running list of the restaurants offering free and discounted meals, and how you can help. Manny’s Deli / South Loop Offer for SNAP recipients: This week, the Jewish deli is offering the first 300 people with proof of a SNAP card a sandwich (corned beef, turkey or pastrami), a potato pancake, pickles and a soft drink. Manny’s noted on Instagram that free meals can increase with donations, which are being collected via GoFundMe.  Address: 1141 S Jefferson St, Chicago, IL 60607 D

The bagel boom in Chicago is at its peak right now. DC transplant Call Your Mother Deli is coming to Wicker Park, New York-based H&H Bagels landed in Fulton Market and, among several other newcomers, Zeitlin’s Delicatessen has opened its first stand-alone location in Lincoln Park, marking a milestone for the beloved Jewish deli. Since 2019, brothers Sam and Hal Zeitlin have earned a loyal fanbase for their bagels, bread and assortment of baked goods like babka and cookies. You may have seen them at farmers markets across the city or at the food stall From Here On inside the Old Post Office. Located next to Pequod’s Pizza at 2203 N. Clybourn Ave, the new spot has clearly been a long time coming. RECOMMENDED: The best bagels in Chicago Zeitlin’s Lincoln Park menu features bagels, challah and babkas, plus breakfast and lunch items like French toast sticks, egg and cheese sandwiches, and a selection of deli sandwiches, including the Sammy Pesto and challah grilled cheese. Sides such as soup, latke and fries are also available, as well as coffee, tea, kombucha and soda. Photograph: Courtesy Zeitlin's DeliHal and Same Zeitlin Their stall at From Here On will remain open, but the cozy 30-seat Lincoln Park deli offers an inviting space to sit and enjoy Zeitlin’s freshest favorites. Their signature green and white color palette defines the space, complemented by family photos, an eclectic curation of artwork and light-washed wooden shelves behind the counter. Photograph: Courtesy Z

After building out some of Chicago’s top bar programs, from The Aviary to Moneygun, award-winning bartender Katie Renshaw is stepping out on her own to open her debut solo concept, Bar Bambi. Slated to open late this year or early next year, the dreamy cocktail bar at 1703 W Chicago Ave is a product of Renshaw’s vast experience and signature whimsy take on mixology. Her accolades include U.S. World Class Bartender of the Year (2019), Speed Rack Midwest winner (2017) and Italicus Bar Artist of the Year (2018), but her mastery of craft and creative approach are what she’s best known for. RECOMMENDED: The absolute best bars in Chicago "I’ve been ridiculously lucky to learn from some of Chicago’s best, including some of the people who helped build our cocktail scene in the earlier days," Renshaw says. "Every one of them has influenced how I bartend and how I think about hospitality. Bar Bambi is my first chance to take all of those lessons and make something that actually feels like me. It’s a total dream, and I just hope I can pass that knowledge to the next generation of bartenders." Photograph: Courtesy Megan Rainwater Elevated cocktails that balance flavor, texture and form anchor the evolving menu, complemented by inventive sips like a martini-meets-highball and an Old Fashioned-turned-clarified whiskey sour. Zero-proof cocktails, Champagne and natural wines, and playful carbonated drinks are also on offer, along with a curated selection of bar snacks. Photograph: Courtes

Beloved egg-centric eatery Ahuevo is expanding beyond its ghost kitchen inside Mexican spot Mi Tierra in Little Village to open its debut stand-alone restaurant in the South Loop. This iteration focuses on the downtown crowd and commuters heading to and from the nearby Union Station. Located at 520 W. Harrison, the 15-seat fast-casual spot will serve its signature breakfast sandwiches, tater tots, smash burgers and burritos, plus pick-me-ups like cookies and iced coffees. “It’s kind of like an Ahuevo Express,” says owner Lazaro "Laz" Cerdan. “It’s built for the downtown crowd with fresh, made-to-order items that are easy to enjoy on a short break.” RECOMMENDED: The best brunch spots in Chicago The cozy corner spot is just a few blocks away from Union and Ogilvie Stations, where thousands of commuters pass through each day, allowing Ahuevo to reach a whole new audience. “Now, people can step inside and feel the Ahuevo energy,” Cerdan says. “It’s counter service, so guests order and wait for their ticket to be called. No middleman; no confusion about where they're at—just hot food cooked with care.”  Photograph: Courtesy Ahuevo Best known for its mouthwatering cage-free-egg breakfast sandwiches, Ahuevo has earned a loyal following since its 2022 debut—even winning over Governor JB Pritzker, who recently stopped by to pick up lunch for his team. Photograph: Courtesy Ahuevo Other Ahuevo hits include tater tots topped with egg, cheddar, house-made sriracha and mayo; a vegan br

The anticipation for Tacotlán's second location is building, and in honor of opening day, the popular birria spot is bringing its signature Día de los Muertos event to Time Out Market Chicago.  The party coincides with Tacotlán’s first day of service at the Market. On Sunday, November 2, from 5 to 8pm, guests are invited to the West Loop location to celebrate the Day of the Dead with DJs, free face painting, dancing, and, of course, tacos.  The signature event has become an annual tradition at Tacotlán’s original Hermosa eatery, located at 4312 W Fullerton Ave, and fortunately for devoted diners, it will also take place at the Hermosa location again this year. Family-owned Tacotlán’s second location will dish out the restaurant’s viral birria dishes, including tacos, burritos, bowls and birria grilled cheese. The signature quesabirria tacos served with consommé are one of co-owners Everardo Macias and Jessica Perjes’ most popular—and most viral—offerings. View this post on Instagram A post shared by Tacotlán (@tacotlantacos) Other menu highlights include the classic tacos, made with carne asada, al pastor or rajas con queso; and Lalo’s on the Beach bowl, featuring skirt steak, shrimp, lettuce, tomato, guacamole, avocado salsa and chipotle salsa. The opening marks the debut of a quesabirria restaurant at the Market, in addition to top spots like Michelin-recognized chef Christian Hunter’s forthcoming Hooligan (opening mid-November), Qing Xian Yua

The West Loop’s dining scene is heating up once again this fall as it welcomes two exciting new restaurants at Time Out Market Chicago. Chef-driven sandwich concept Craft & Carvery is open now, and beloved Hermosa quesabirria spot Tacotlán is slated to open its second location at the Market on November 2. The openings come hot off the heels of the recent news that Michelin-recognized chef Christian Hunter is debuting his first solo concept, Hooligan, at Time Out Market Chicago this fall. The full-service restaurant will bring the playful seafood and wine bar to the Market’s second floor by mid-November. Family-owned Tacotlán’s second location dishes out the restaurant’s mouthwatering birria dishes, including tacos, burritos, bowls and a toothsome birria grilled cheese. The signature quesabirria tacos served with consommé are one of co-owners Everardo Macias and Jessica Perjes’ most popular—and most viral—offerings. Other menu highlights include the classic tacos, made with carne asada, al pastor or rajas con queso; and Lalo’s on the Beach bowl, featuring skirt steak, shrimp, lettuce, tomato, guacamole, avocado salsa and chipotle salsa. View this post on Instagram A post shared by Tacotlan (@tacotlantacos) “Everything we do is made with love,” Perjes says. “We’re passionate about blending tradition with innovation to create something lasting for the Chicago community, and we can’t wait to bring our birria to Time Out Market Chicago.” Just a few steps away,

Who said adults are too old to trick-or-treat? If you’re still not sold on the idea, I’ll let you in on a secret: a pop-up in West Town is handing out free gourmet brownies through a hidden door. All you have to do is knock—no face time needed. From Wednesday, October 29 through Saturday, November 1, Killer Brownie is bringing its viral dessert to Professor Pizza’s West Town location at 1374 W Grand Ave. Trick-or-treaters just need to knock on the door, and one of the brand’s most popular brownies, such as Chocolatier (a deep cocoa flavor with a crackle top), Brookie (a brownie–cookie mashup) and Kitchen Sink (sprinkles, M&M’s, chocolate chips, a blondie layer and a brownie layer), will appear.  Killer Brownie is also hosting a massive candy exchange on Saturday. Bring your unwanted Halloween candy (I’m looking at you, candy corn) to exchange it for a sweet Killer Brownie treat. Personally, I'd take brownies over Tootsie Rolls any day. View this post on Instagram A post shared by Killer Brownie® (@killerbrownie) This isn’t the first time the Dayton, Ohio-based brand has popped up at Professor Pizza. This summer, the brownie and pizza spots collabed for a one-night-only stand-up show at the Old Town location. With decadent brownies, some of Chicago’s best pizza, and local comics DJ Rybski, Kait Carmody and Vik Pandya, the last event was a hit—so be sure to line up early this time around.  Killer Brownie’s Halloween pop-up kicks off at 11am e

Beloved Mag Mile restaurant The Purple Pig is bringing cheese, swine and wine to the west suburbs this winter with the debut of its second location in Oak Brook. The first expansion since its 2009 debut, the Mediterranean eatery is taking over the former Mitchell Gold + Bob Williams furniture showroom at the upscale Oakbrook Center. Diners can expect the same full-service dining experience, plus a grab-and-go market with coffee, pastries, pizza slices, gelato and imported private-label items. The 300-seat space spans 11,000 square feet and offers indoor and outdoor dining, as well as private dining areas. RECOMMENDED: The best restaurants in Chicago right now Purple Pig 2.0 is a venture between longtime business partners James Beard Award-winning chef/partner Tony Mantuano and his wife, Cathy, and father-daughter duo Thomas Shubalis and Marianna Shubalis Bannos. Over the past 15 years, the group has built the Michigan Avenue hotspot into an international culinary destination, which has been a Michelin Bib Gourmand restaurant since 2011. Photograph: Lauren Brocato for Time Out Executive chef Efrain Medrano’s Oak Brook menu will be similar to the downtown bill of fare, with seasonally rotating plates like bone marrow and pig ears, plus fish, cheese and cured-in-house charcuterie. A curated wine program with glasses and bottles of various price ranges, and housemade gelato and other sweets, rounds out the menu. View this post on Instagram A post shared by