Lauren Brocato

The origins of this glorious medium between breakfast and lunch may be contested, but there’s no questioning Chicago’s admiration for brunch. From morning standards like pancakes and French toast to Southern staples like shrimp and grits and chicken fried steak, you’ll find brunch dishes for every craving—or hangover—at the best Chicago restaurants. And whether it’s cozying up inside with close friends on a cold winter day, enjoying a Sunday Funday with a bottomless brunch or fueling up before exploring the city, there's a spot that has exactly what you need. Looking for a classic omelet or waffle? Check out Chicago institution Lou Mitchell’s or Lincoln Park cafe Batter & Berries. If you’re in the mood for a dim sum feast filled with a variety of delights, Dolo in Chinatown is the perfect spot. And for an all-out extravagant brunch, head to Maple & Ash for fire-roasted seafood towers, caviar and prime cuts of beef. We’re here to help you have the most delicious weekend, so read on to discover our picks for the best brunches in Chicago. RECOMMENDED: Find the best breakfast restaurants in Chicago Updated March 2026: What's better than digging into a hot stack of pancakes on a Sunday morning? In our book, not much. We've revamped our list of the best breakfast restaurants in Chicago so you can discover the absolute must-try spots. From institutions like Lou Mitchell's to newer spots like Obelix, these eateries dish out the fluffiest pancakes, freshest eggs and crispiest bacon th

Nothing screams summertime Chi like admiring the impressive skyline views with a drink in hand. When the sun comes out, it's time to lean into the season at the best rooftop bars in Chicago. Grab a bite to eat at rooftop restaurants situated on terraces high above the street and inside downtown hotels, or escape to hidden patios and gardens for a cocktail away from the crowds. We know how great the beautiful months of warmer weather in Chicago can be, so make them even better at these cloud-skimming, top-rate rooftop bars in the city.  RECOMMENDED: Our complete guide to outdoor dining and drinking in Chicago Updated March 2026: As the temps rise, snow melts and a few fake spring days offer reminders of summer, we've revamped our list of the best rooftop bars in Chicago. The ranking ranges from hotspots like Cindy's and LH Rooftop to quieter locations like Gene's Sausage Shop and Delicatessen. Many of these rooftop bars require booking in advance to guarantee seating, but despite the crowds and tough-to-snag reservations, the views make it all worthwhile.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on our new policies, feel free to check out How we review at Time Out.

River North houses some of the most popular nightlife destinations in Chicago. Chic nightclubs and swanky lounges, where you can order bottle services while watching DJs spin, line the streets alongside upscale cocktail bars that serve tasteful spins on classic drinks as well as inventive concoctions. There are even tropical bars and places that keep the Chicago dive spirit alive. No matter what you’re in the mood for, we’ll help you find a bar in River North. Fancy a tiki drink? Three Dots and a Dash and the Bamboo Room are underground hideaways that excel at Mai Tais, daiquiris and a variety of rum-based cocktails. Love whiskey? Untitled Supper Club is home to the largest collection of American whiskeys in the world. And for those who want a no-frills spot to enjoy a cold beer, Green Door Tavern and Rossi’s have you covered. So check out our guide to the best bars in River North for your next night out. RECOMMENDED: The best Chicago bars—your definitive guide to drinking Updated March 9, 2026: River North is many things, and whether you love it or hate it, there's no denying that it's home to some of the city's most popular bars. From classics like Green Door Tavern to elevated sports bars like Theory and No Vacancy, there are plenty of options for your next night out on the town. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great”

When it comes to dining out, Chicagoans are positively spoiled. As of 2026, the city is home to 20 Michelin-starred kitchens that range from one of the best Mexican restaurants in Chicago to a fine-dining Indian concept. One of the fanciest breweries in Chicago even made the list. And eating at a Michelin-starred restaurant doesn't mean dropping an entire paycheck on a meal—there are a handful of relatively affordable options in this year's lineup. What's the deal with a tire company handing out stars to restaurants? The Michelin Guide (which began as a physical book issued to drivers) evaluates the best restaurants in Chicago on several criteria, but the coveted stars are awarded based on the quality of food alone. Inspectors look for top-notch ingredients, mastery of flavor and cooking techniques, the personality of the chef in his or her cuisine, overall value and consistency. One star represents high-quality cooking that's worth a stop; two stars indicate excellent cuisine that's worth a detour; and three stars denote exceptional cuisine that's worthy of a special journey. With all of that in mind, take a look at the Chicago restaurants that earned Michelin stars for 2026.

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too. Best Chicago restaurants at a glance: 🎉 For group dining: Maxwells Trading – Diverse shareable plates in a trendy setting (West Loop) 🇵🇭 For authentic Filipino flavors: Kasama – Viral bakery by day, elevated tasting menu by night (East Ukrainian Village) 🍽️ For a fine-dining splurge: Oriole – Two Michelin-starred tasting menu from legendary chef Noah Sandoval (West Loop) 🇮🇳 For modern Indian cuisine: Indie

Sure, Chicago may be best known for hot dogs, deep dish pizza and Italian beef, but the Windy City is also home to plenty of exceptional burgers. The best restaurants in Chicago have earned devoted followings, with people willing to wait hours for a table at Au Cheval or packing the bar at Mott St for its acclaimed burger. There's also lots of love for thin, griddle-smashed patties from spots like Leavitt Street Inn & Tavern and NADC Burger. So whether you enjoy a thick hunk of beef with simple toppings or crispy-edge patties dressed with bacon jam, garlic aioli and caramelized onions, our guide to the best burgers in Chicago will satisfy all of your cravings. RECOMMENDED: Find the best cheap eats in Chicago Updated February 2026: If you ask a group of Chicagoans about their favorite burger in the city, it's bound to start a discussion with names of spots like Au Cheval, Little Bad Wolf and Loyalist thrown around. It's a hot topic in this city, and it was no small feat to curate this list. In this revised ranking of the best burgers in Chicago, we've crowned the Wolf Burger from Little Bad Wolf the best of the best. It's a burger that will have you dreaming about it for days, but there are so many more great ones to try. We recommend starting with those on this list.

Irish immigrants flocked to Chicago in the 1800s, making up a fifth of the city's population by 1850. It's no surprise then that whiskey bars and pubs in Chicago are relatively commonplace—you'll find them in almost every neighborhood, serving Irish beers like Guinness and Smithwick’s and dishes like fish and chips and shepherd's pie. And you don’t have to wait for St. Patrick's Day to visit, these spots are worth checking out any time of the year, boasting cozy nooks and sprawling beer gardens. Our guide highlights longtime favorites like Chief O’Neill’s and Mrs. Murphy‘s and Sons Irish Bistro, as well as more recent spots, including one of the best breweries in Chicago, Guinness Open Gate Brewery. While the beer and whiskey lists are obviously stellar at these places, the food is no afterthought, either. The Wolfhound offers a traditional Irish breakfast in the form of pizza, the Gage makes a perfect Scotch egg and Cork and Kerry serves Irish egg rolls. So whether you're looking for a hearty bite to eat or a bar to enjoy some whiskey, the best Irish pubs in Chicago will take care of you. RECOMMENDED: Our guide to the best Chicago bars Updated February 2026: Although the city only dyes the river green for St. Patrick's Day, Irish culture is celebrated 365 days a year here in Chicago. The city's massive Irish population has kept the pub scene alive and well, with plenty of authentic dives and modern bars offering hearty fare and extensive selections of Irish whiskey. Here, we

I'm going to hold your hand when I say this: There's absolutely no way you're getting a Hogsalt reservation this late in the game. Most of the big-ticket tables at spots like Armitage Alehouse, Bavette's, Geja's Cafe and Trivoli Tavern were booked minutes after they went live—but that doesn't mean there aren't still great restaurants with availability on Valentine's Day weekend. Valentine's Day celebrations kick off Thursday, February 12 at popular spots like Sunda and run through Sunday, February 15 at high-end restaurants like Tret Dita. You can still snag a table at a few of Chicago's most romantic restaurants and best omakase counters, as long as you're flexible with the date and time of the booking.  It's not too late to impress your date this year. Consider this your ultimate guide to the best Valentine's Day reservations you can still book in Chicago.  RECOMMENDED: The best steakhouses in Chicago  

The Super Bowl is one of the biggest parties of the year, bringing together die-hard football fans and those who just enjoy an excuse to spend a Sunday night drinking beer and eating finger-licking-good wings. Whether you’ll be tracking every play or are more invested in Bad Bunny's halftime performance, you’ll want a good spot to catch all the action. There are plenty of great options depending on your priorities, with the best sports bars offering food and drink packages along with games and contests for a little extra taste of competition. So gather your crew for some football fun at one of the best Super Bowl watch parties in Chicago. RECOMMENDED: Discover the best burgers in Chicago Updated February 2026: Although the Bears didn't make it to The Big Game this year, it's been a whirlwind season for football fans in Chicago. Sports bars, restaurants and event venues are still going all out for Super Bowl Sunday this year, and there are plenty of places to watch the Patriots and Seahawks duke it out on the field. We've rounded up the best specials and watch parties, from Lottie's killer food deals to Gravestone Tavern's nacho and wing bar. We suggest making a reservation ahead of time or arriving a few hours early if you plan to snag a table. 

In a city where faded Old Style signs swing outside of beloved dive bars and lines snake around the block at trendy cocktail lounges, the best bars in Chicago act as meeting places, date locales and venues for celebrations. With so many great places to grab a beverage, the list of our all-time favorite bars around town is expansive—and inclusive of taprooms at Chicago breweries, sultry wine bars uncorking bottles of reds and whites, and the finest cocktail bars Chicago has to offer. In a metropolis packed with places to sip and swirl, these watering holes shine extra bright and boozy. Take a look at the best bars in Chicago and find the perfect destination for your next night out. Best Chicago bars at a glance: 🎶 For live music: Green Mill – Historic jazz lounge with nightly performances (Uptown) 🍹 For extravagant cocktails: The Aviary – Theatrical cocktail experience (West Loop) 😘 For date night: Lazy Bird – Basement bar with intimate vibes and live sets (West Loop) 🎉 For group celebrations: Three Dots and a Dash – Tiki cocktails with extravagant garnishes (River North) 🍸 For rare spirits: Billy Sunday – Amaro-focused drinks with unusual ingredients (Logan Square)   January 30, 2026: On a night out in Chicago, choosing which bar to go to can be daunting. With so many options for drinks of all kinds, this list breaks down everything you need to know to make the most of your night out on the town.  Our revised ranking of the best bars in Chicago spotlights the m

While the real world seems scary enough this year, Halloween still offers a lot of frightening thrills all its own. Plenty of Chicago bars, restaurants, hotels and special pop-ups get into the spooky spirit of the holiday with multiple days of festivities, including costume contests, creepy cocktails, pumpkin carving and frightening decorations. Heck, even your furry four-legged friends can get in on the fun. From a sinfully awesome celebration from a multi-Michelin-starred chef to a spooky carnival with spectacular city views, we have your Halloween activities covered. RECOMMENDED: The best Halloween events and parties in Chicago October 14, 2025: No matter what kind of experience you're looking for, there are plenty of Halloween events happening across Chicago. From Michelin-level eats and spooky cocktails to costume contests and pup-friendly events, we've rounded up the most exciting happenings at the best Halloween bars in Chicago.

The hot dog is in the pantheon of iconic Chicago foods, right up there with deep dish pizza and Italian beef. And you probably don’t have to go very far to get a good one, as there are esteemed hot dog vendors in all corners of the city. Whether you’re a traditionalist who believes ketchup should be a banned condiment or a Michigander who prefers a Coney Island hot dog, the following places are sure to satisfy your craving for a hot dog in Chicago. Some have been around for a long time and are among the most iconic restaurants in the city, while others offer the best cheap eats. There’s even a local mini-chain of stands located inside Home Depot stores, as well as Korean-style corn dogs coated in unique toppings. So there’s no need to wait until your next cookout or ballgame to enjoy a wiener; our guide to the best hot dogs in Chicago will show you where to get one any time you desire. RECOMMENDED: The best restaurants in Chicago right now September 2025: Mustard, relish, onion, tomato, pickle, celery salt and pickled sport peppers. No more, no less. A classic Chicago dog is hard to beat, especially from one of these top 24 spots. Whether you're grabbing a bite during a game at Wrigley or devouring one at The Wiener's Circle after a night out on the town, there's never a bad time to enjoy a Chicago red hot. Featuring everything from downtown spots like Devil Dawgs to suburban gems like Gene & Jude's, our latest ranking of the best hot dogs in Chicago is a thoroughly reported

Opened in 2022, Loaf Lounge is a humble bakery and cafe in Avondale that turns out exceptional baked goods and breakfast sandwiches. Its signature chocolate cake has been dubbed The Bear cake, after it was featured on the Hulu show's first season (co-owner Sarah Mispagel was a consulting pastry chef on the show). The vibe: The cozy space on Milwaukee Avenue offers a few tables and counter seats. This is a great place to bring your laptop and spend an hour or two getting some work done—if there's enough space. The food: The breakfast sandwiches are essential on any visit to Loaf Lounge. We especially love the sausage, egg and cheese sandwich, a simple stack of garlic maple sausage, runny egg, American cheese and herb mayo between a slightly toasted English muffin. Make sure to grab a slice of cake or a cookie on your way out. The drinks: Coffee, tea, soda and juices complement a selection of alcoholic drinks like the Sunspot (mezcal, celery liquor, pickle brine and rice wine) and beer. Time Out tip: Full chocolate cakes (ringing in at $92.15) must be pre-ordered at least 48 hours in advance on Loaf Lounge's website. Also, the shop is cashless.

The rooftop of Streeterville's Loews Hotel is a lively summertime spot to sip cocktails and play games like pétanque and oversized Jenga while taking in city views. The rooftop has two bars and two lounge areas, so there's plenty of space to spread out and relax over cocktails.  The vibe: This 9,000-square-foot space offers unique, immersive city views from the third floor of the Loews Hotel.  The food: The robust food menu features shareables like tacos, wings and pizza, as well as well-portioned mains like steak, salmon, branzino and a burger. On a hot summer day, the vanilla ice cream with bourbon cherries always hits. The drinks: Refreshing cocktails like Summer Azure (banana-infused rum, banana liqueur, lemon and orange) and the frozen Pink Lotus (Sainte Marguerite Symphonie rose, grapefruit, lime and simple syrup) complement a selection of inventive "free spirited" mocktails, including Don't Mock It, Til You Try It (blood orange puree, pineapple, coconut puree, agave and water) and The Purple Line (butterfly pea flower extract, lavender and Fevertree sparkling lemonade). Time Out tip: This rooftop is only open during the summer months, usually opening around mid- to late-May, and stays open through the early days of fall.

If you're up for the scenic walk down Navy Pier, Offshore, the world's largest rooftop, according to Guinness World Records, awaits at the end. The 36,000-square-foot, all-seasons bar and lounge offers sweeping skyline and lake views that you won't find anywhere else in the city. The vibe: Twinkling string lights illuminate the outdoor gaming area, where guests can play bags, jumbo Jenga and Connect 4. The dress code is casual, and this is also a great place to start a night out on the town. The food: Shareable plates like wings, fries, and roasted garlic and white bean dip are popular options for groups. The food is great for snacking, but if you're looking for a full-service meal, we recommend dining elsewhere as the prices are quite high ($28 for a burger and $32 for a poke bowl).    The drinks: The cocktail list comprises a bevy of creative drinks that are perfect for summer. Sips like Not Your Mama's Fruitcake (vodka-infused tea, pomegranate juice, lemon juice, peach liqueur and passionfruit syrup) and It's Getting Mezzy (mezcal, triple sec, papaya puree and lime juice) are two of our go-tos. There are also a few non-alcoholic options, including THC-infused margaritas and mules. Time Out tip: This is a prime spot to watch the Navy Pier fireworks, which happen every Wednesday and Saturday night throughout the summer.

Chef-owner Jason Hammel's inventive restaurant has become a Logan Square staple since it opened in 1999. Lula Cafe's farm-to-table fare has earned it national acclaim, and the Michelin Bib Gourmand restaurant is known for serving one of Chicago's best breakfast dishes: the classic Lula breakfast burrito.  The vibe: Located in the heart of Logan Square on Kedzie Boulevard, the dining room at Lula Cafe is warm, inviting and usually always filled with diners. During the warmer months, the intimate front patio is the perfect place to people-watch over brunch. The food: Fresh, seasonal ingredients are key to Lula's menu. Breakfast plates like the smoked trout scramble and the flavorful nut and date granola complement dinner offerings like baked French feta with jalapeno basil, and the chickpea and fennel tagine with green harissa, golden raisin, lemon and arugula. And, of course, if you're here for brunch, the breakfast burrito is a must-try. The drinks: During the day, tea, coffee and soft drinks (or a Bloody Mary) pair well with brunch dishes. At night, seasonal cocktails like Possessed by the Proper Spirit (scotch, honey and thyme-infused olive oil) and Northern Exposure (Aalbord aquavit, L’ermitage St. Valbert yellow, lime juice and pineapple juice) are delightfully refreshing. Time Out tip: On days when the wait for brunch is long (they don't take brunch reservations), the online-exclusive (and aptly named) The Line is Too Long bundle always comes through. 

Lou Mitchell's is a West Loop institution that's been around since 1923. It's hosted U.S. presidents, celebrities and was recently featured in season three of Hulu's hit show The Bear. The iconic red signage welcomes hungry crowds, which, on some days, stretch down the block as they wait for a table. The vibe: Intimate booths, counter seating and an old-school aesthetic. This is a great place to squeeze your group into a booth and discuss last night's events over steaming-hot coffee and a ton of pancakes. The food: Diners never leave feeling hungry. The well-portioned plates include staples like "meltaway" pancakes, waffles topped with a mound of fresh fruit, massive omelettes and skillets, and fresh-baked bread. Plus, each meal starts with donut holes on the house. What more could you ask for? The drinks: Coffee is a must. The diner prides itself on serving high-quality joe, but we also appreciate the robust selection of fresh juices and tea. Time Out tip: Women and children are treated to Milk Duds on each visit. It's a longstanding tradition that dates back to the diner's early days and reflects classic Greek hospitality traditions.

Although it's known for being a favorite among the young partygoers of River North, Celeste is still high on our list when we're looking for a fun night out on the town. It's also home to one of the dreamiest rooftop patios in the city. The year-round space, complete with a retractable glass roof, is located on the fourth floor of this Hubbard Street hotspot inside a historic Louis Sullivan building. The vibe: Spanning three floors, Celeste offers something for everyone. Four distinct floors include the Whiskey Bar, Deco Supper Club, disco floor and garden rooftop. At night, the entire place turns into a lively nightclub. The food: In the Whiskey Bar and Deco Supper Club, plates like burgers, tacos, pasta and salads are on offer. The food is average, and the kitchen is conveniently open late into the night, but with so many other options within walking distance, this wouldn't be our first pick for a dinner out in River North. The drinks: Groups can book bottle service for the garden or disco levels, with most packages starting in the low $400s. But if you're just here for a few drinks, the lower three floors offer à la carte options, including a wide selection of martinis, wine and zero-proof sips.   Time Out tip: Unless you're ready for a loud night with a rowdy crowd of River North 20-somethings, it's best to wrap things up before 11pm. Celeste transforms into a lively club that spans all four floors.

No Vacancy isn't your typical sports bar. Former DineAmic Hospitality partner Keegan Moon and Ivan McCullagh of Gibson's Restaurant Group opened the bar in 2023, offering a sleek, elevated space for discerning fans to enjoy a game over high-end cocktails. The vibe: This elevated bar on Wells Street in River North is appointed with dark decor, a tin ceiling and exposed brick. The 64-seat space offers a sophisticated setting to enjoy craft cocktails while watching a sporting event. The food: With snacks like birria egg rolls, pretzel-crusted chicken tenders and barbecue jackfruit sliders, No Vacancy's food menu is just as interesting as the cocktail menu. In addition to mains like a burger, chicken sandwiches, wraps and brunch offerings, the menu features the "My Significant Other Is Not Hungry" option, which adds fries or chicken tenders to any entree. The drinks: The best cocktails here have cheeky names like This F*cks (tequila, Aperol, watermelon, lime, rosemary and Tajin) and Granny Panties (Maker's Mark, Alchemist apple spice, apple cider and demerara). There's also a selection of "Trendy" drinks like High Noon and Nurtl seltzers, plus wines separated into "Juice" and "Bougie" categories. Time Out tip: No Vacancy does not take reservations, so plan accordingly and be prepared to wait if you come on a weekend night. 

Opened in 2015, Broken Shaker is located inside the boutique Freehand Chicago hotel in River North. Originally debuted as a pop-up in Miami, Broken Shaker has locations in Miami, NYC, Los Angeles and Chicago, all of which have been reimagined under the dynamic Authentic Hospitality group, which is behind iconic NYC spots like Pete Davidson’s Pebble Bar at the Rockefeller Center and Justin Theroux and Nicholas Braun's Ray’s Hometown Bar.  The vibe: After a late-2025 revamp, the design nods to the Broken Shaker brand’s signature al fresco experience and Miami roots, with lush greenery, ambient lighting, vintage ceramics, and black-and-white photography throughout.  The food: The menu features bites like an elevated Chicago-style hot dog, cheese mushroom tacos topped with avocado salsa verde and pickled red onion, as well as breakfast items like smashed avocado toast, chilaquiles and breakfast sandwiches. The drinks: Inventive drinks like the Glorious Bastard (whiskey, Italicus, Fernet-Branca, lemon, ginger and mint) and Bullet Train to Belfast (Jameson Black Barrel, Mr. Black coffee liqueur, espresso and Demerara) complement a selection of zero-proof sips like Rings of Saturn (gin alternative, falernum, passionfruit, lemon and orgeat). Time Out tip: Broken Shaker frequently hosts live music performances and events, like DJ sets and themed holiday parties.

This upscale sports bar in River North is a lively hub for Chicago's Formula 1 and University of Iowa fans. Many other sports, from hockey to soccer, are projected throughout the week on the dozens of TVs across two floors. With a menu of high-quality bar bites and a solid beverage lineup, there's a lot to love about Theory. The vibe: Bargoers are always lively but never too rowdy, making this a great place to actually watch the game. And with plenty of high-tops, tables and bar seats, there's room for groups of all sizes. The food: Theory is serious about food. The brunch menu, popular during early-morning F1 races, is a standout with plates like Blake's Egg Sandwich (scrambled eggs, bacon, avocado, cheddar cheese, chipotle aioli) and challah French toast. There's also a late-night menu that always satisfies with popular items like the Holy Loaded waffle fries, which are topped with a heap of smoked chicken, queso, bacon and ranch. The drinks: There's no shortage of the classics like beer, wine and setlzers, but we are especially fond of the shot menu, which features shots like the Scooby Snack (Malibu, melon pucker and pineapple juice) and the White Gummy Bear (raspberry vodka, peach Schnapps, sour and Sprite). Time Out tip: Theory opens early (even if it's at 7am) on F1 race days, so check the schedule and make a reservation at least a few days in advance to secure your spot.

Opened in 1937, J.P. Graziano is now operated by the fourth generation of Grazianos. The Italian sub shop and specialty grocer in the heart of the West Loop turns out some of the best sandwiches in the city.   The vibe: There's no missing the sign above this place on the corner of Randolph and Peoria Streets. It's an old-school Italian joint with a walk-up window that doesn't ever skimp on quality or service. The food: The Mr. G sandwich is always a hit. In between fresh, crisp bread, prosciutto, salami, sopressata, aged provolone and marinated artichokes delivers a flavorful bite that never gets old. J.P. Graziano is also known for its classic giardiniera, which we recommend purchasing to take home. End things on a sweet note with a chocolate chip brownie or cannoli. The drinks: A small selection of pop, Italian sparkling sodas and water are on offer to wash down your sandwich. Time Out tip: J.P. Graziano frequently collaborates with local brands and restaurants. Keep an eye out for their giardinera at places like Pizz'amici and even cannabis-infused giardinera at nuEra dispensaries.

The fourth restaurant from celeb chef Joe Flamm's Day Off Group, Bar Tutto is an instant classic. The Top Chef alum is behind hits like Rose Mary, BLVD Steakhouse and Il Carciofo, and ventured into the all-day concept in late 2025 with the debut of his new West Loop restaurant. Inspired by the wine bars and eateries of Italy, Bar Tutto serves brunch, lunch and dinner, in addition to a bustling grab-and-go counter in the cafe. The vibe: By day, lunchgoers, office workers and West Loop locals keep the grab-and-go counter busy. By night, group chatter, the hum of the kitchen and energetic beats keep the energy high. The food: Four different menus (cafe, brunch, lunch and dinner) cover all the bases, no matter what time of day you come in. Highlights include the pillowy, ultra-fresh fusilli (pesto, Parmesan and basil), the decadent rigatoni (guanciale, pecorino and black pepper), and the flavorful mozzarella crostino (butternut squash mostarda and candied pepitas).  The drinks: Cocktails with Italian flair, such as the Martini Saporito (gin, tomato water, Carpano Bianco, and basil), fill the drink menu, alongside artisanal sodas, iced tea, lemonade, Fernet and a robust curation of European wines. Time Out tip: If you're here for dinner, the best seat in the house is at the chef's counter in the back. You'll get an up-close view of the well-choreographed kitchen staff working their magic, and you might even get a chance to chat with Flamm during your meal.

When it comes to pizza, Pizz'Amici means business. This West Town eatery inside a former barber shop is one of Chicago's most exciting debuts in recent years. It's a classic no-frills restaurant that instantly made a name for itself for its next-level tavern-style pies. It's also one of the hottest reservations in town right now, and because the space is tiny, it's almost impossible to get a table. But for the lucky ones who do get in, it's so worth the wait.  The vibe: The intimate, laid-back restaurant is reminiscent of an old-school pizza joint thanks to the black-and-white checkered flooring, bright red bar stools, white tablecloths and vintage Italian posters and artworks. The food: The menu is short and sweet, with pizza being the star of the show. We love the creamy Caesar salad, which is the perfect start to a family-style meal here. It's recommended to add at least three toppings (like hot honey, meat, garlic and peppers) to the 14-inch pies. They're crisp, fresh, razor-thin and perfectly sweet.  The drinks: The beverage program comprises a curated selection of Italian wines, cocktails and non-alcoholic drinks. Highlights include the Pepperoni Negroni (pepperoni-infused Letherbee, Zissou aperitivo and sweet vermouth) and the seasonal smoky Big Miami Guy (400 conejos, primo aperitivo, matchbook strawberry and lemon). Time Out tip: It can be extremely difficult to book a table. We got lucky when a same-day reservation became available around noon, but if you aren't spe

Every year, well-meaning people resolve to give up alcohol for a month. As winter drags on, boredom creeps in and social outings tempt, they waver and fall off the Dry January train. It’s a tale as old as time.  This year, though, there are plenty of zero-proof cocktails, spirit-free alternatives and low- to no-alcohol options (ever heard of Damp January?) to get you through the month. With these zero-proof drinks and alcohol-free events on deck, you'll be questioning why you didn't give this whole sober thing a try sooner.   So no matter what your plans may be, these drinks and events are sure to get you through Dry January.  RECOMMENDED: The best Chicago bars—the essential spots, ranked Arbella View this post on Instagram A post shared by Arbella Chicago Cocktail Bar (@arbellachicago) Cocktail den Arbella in River North has one of the best Dry January lineups in the city. With six zero-proof cocktails, like the ice-cold Smoking Kills (bubbly rose kombucha, ginger beer and lime), you won’t even miss the alcohol. Dearly Beloved On Sunday, January 18, Dearly Beloved is celebrating Dry January with its Spirit-Free Cocktail Fest. Head to the River North spot from 7 to 10pm to indulge in eight inventive zero-proof drinks, courtesy of some of Chicago’s top mixologists. Tickets are limited, so grab one here to guarantee your spot.  Foxtrot View this post on Instagram A post shared by Foxtrot Café & Market (@foxtrotmarket)

Who said galas have to be stuffy? This month, Strength in the City is back with Chicago’s most thrilling soiree, Rebels For A Cause, featuring a curated food and beverage experience and high-intensity boxing matches between notable Chicagoans. On Thursday, January 22, leaders from the city’s hospitality, fitness and wellness industries will take the ring at Time Out Market Chicago in the heart of the West Loop. The evening is about more than just seeing notable Chicagoans hit one another (though we’re definitely excited about that)—Rebels For A Cause will raise money and awareness for four Windy City nonprofits. Each ticket supports Wellness 4 Every 1, a school and corporate program that provides inclusive access to health and wellness programs; Re-Connect Chicago, which empowers youth through mentorship and community engagement; Healthy Hood Chi, an organization that creates health equity in underserved communities; and Box United, which promotes unity, confidence and connection through boxing education. View this post on Instagram A post shared by REBELS FOR A CAUSE | Black Tie | Charity | Boxing (@rebels_foracause) Doors open at 5:30pm, followed by live music performances, dining and cocktails, before boxing bouts begin at 7pm. It’s bound to be an unforgettable night, so grab your tickets (starting at $65) here, and get ready for one of the most exhilarating galas Chicago has ever seen.

Setting New Year’s resolutions that you’ll actually stick to can be tricky. We all say we’re going to journal more this year or finally start reading the book that’s been collecting dust, or, everyone’s favorite resolution, that we’re going to exercise and get in shape this year.  This weekend, sticking to your self-improvement resolution is easy thanks to the massive Winter Wellness festival at Time Out Market Chicago. On Saturday, January 10, from 9am to noon, High Society is taking over the Market’s second floor and all-seasons rooftop with immersive classes, including sound bath and meditative movement, DJ Pilates sculpt, yoga, and Reiki. After class, head down to the second floor to explore a curated vendor marketplace packed with wellness products and services, such as cryo facials, compression therapy, hair braiding, ear seed acupuncture, and so much more.  A single-class ticket ($55) gets you a spot in one of the three classes: Live DJ Yoga + Sound Bath at 9am, Live DJ Pilates Fusion at 10am or Live DJ Pilates Sculpt at 11am. View this post on Instagram A post shared by High Society (@wearehighsociety) Can’t choose just one? All-access passes ($155) allow entry into all three classes and come with a $15 Time Out Market gift card, so you can indulge in a balanced brunch at the Market afterward—we recommend grabbing one of Vitasana’s dreamy smoothies. Just be sure to bring your own mat. Space is limited, so grab your tickets early on High Society

The countdown to 2026 is on. As we approach one of the biggest party nights of the year, one year-end bash takes the crown for the most anticipated party of the night: Midnight Fever. The epic New Year’s Eve event is returning to the Fulton Market to take over all three floors—including the rooftop—at Time Out Market Chicago. House music icon DJ Derrick Carter is headlining the evening, with an exclusive disco set, in addition to performances by Pinto (NYC), Branzino Boys, Jess D and more. RECOMMENDED: Chicago’s newest Christmas bar is taking over this West Loop rooftop General admission tickets (from $50) are on offer, as well as a GA + Open Bar (from $118) ticket, which gets you access to mixed drinks, beer, seltzers, wine and Champagne until midnight.  View this post on Instagram A post shared by PHASE 3 (@phase3presents) Those looking to ball out this New Year’s might opt for the Premium VIP ticket (from $249), which includes express entry, open bar access, a private viewing area overlooking the stage, and complimentary small bites like oysters and caviar bumps from Michelin-recognized chef Christian Hunter’s new restaurant, Hooligan.  Whether 2025 was your year, or you’d rather move on and never look back, there’s no better way to send it off in style than at Midnight Fever. Tickets are selling out, and prices may increase, so be sure to grab yours via Posh.

After one of the snowiest days in Chicago’s history, there’s no doubt about it—winter is finally here. One of the best parts of winter in Chicago is the holiday pop-up bars, and this year, a brand-new one is debuting in the West Loop. Snowed Inn: A Christmas Bar Experience is taking over Time Out Market Chicago’s rooftop bar through December 30. Glittering lights illuminate the space overlooking the city, as holiday classics set the vibe for a wonderful wintertime experience. RECOMMENDED: The best Chicago bars—the essential spots, ranked Sip on festive drinks like Santa’s Naughty Nightcap (tequila, orange juice, cranberry and ginger beer), Rudolph’s Red-Nosed Refresher (whiskey, cherry, maple and bitters), The Mistletoe Mojito (rum, mint, cherry, lime and glitter) and Winter’s Kiss (vodka, mint liqueur, crème de cacao and rosemary). Photograph: Courtesy Time Out Market Chicago For those who are looking to beat the chill, opt for the Boozy Hot Coco Flight, which features four steaming versions of hot chocolate: peppermint, cherry-raspberry, spicy and coffee. The best part? There is no cover, and tickets or reservations aren’t required. The pop-up opens at 4pm Monday through Friday and at 11am on Saturday and Sunday.  Photograph: Courtesy Time Out Market Chicago

Kinan Moufti spends a lot of time standing under the Belmont stop in Lakeview. He’s been handing out free sandwich vouchers for his new restaurant at 953 W Belmont Ave—and he’s documenting the entire journey on social media. Moufti is a partner at Hot Chi, along with brothers Amer and Mutaz Abdullah, a Nashville hot chicken-slinging restaurant with locations in the South Side neighborhood Chatam, the Old Post Office, Sterling Food Hall in the Loop, and soon, Lakeview. The trio’s culinary portfolio also includes Cedars, a 33-year-old Mediterranean eatery in Hyde Park.  “Documenting the journey has been a wonderful way to kickstart our relationship with the Lakeview community,” Moufti says. “It started as a way to show others a real BTS of what it takes to get a restaurant up and running, and it’s turned into a way to meet hundreds of locals, commuters and nearby business owners.” @kinan.moufti Episode 1 in the books. Intentional marketing based on primary research. 3 months is an awesome timeline to make a huge splash when we open #chicagotiktok #restaurantmarketing #restaurantowners #smallbusinessowners #lakeview #lakeviewchicago #northsidechicago original sound - Kinan Launched in 2021, Hot Chi is best known for its chicken wings and sandwiches, like the hot honey butter chicken sandwiches and the “Popeye’s Ain’t Sh!t,” made with whipped garlic sauce. All creations are influenced by Middle Eastern cuisine. With man-on-the-street style videos and countdowns to th

Beloved French restaurant Les Nomades has officially said au revoir. Owner Mary Beth Liccioni announced on Instagram that the fine-dining icon is closing, marking the end of a wildly successful 32-year run at 222 E Ontario Street in Streeterville. The three-story brownstone was listed for sale in the summer of 2024 for $3.5 million, and though Les Nomades’ lease wasn’t set to expire until June 2026, the restaurant cites the building’s impending sale as the reason for the closure.  RECOMMENDED: West Loop hotspot Gino & Marty’s closes, making way for a completely new Italian restaurant Known for its seasonally-inspired French fare, the fine-dining restaurant was named a James Beard Award semifinalist for Outstanding Restaurant in 2010 and was recommended by the esteemed Michelin Guide. The closing menu, which is still posted at the eatery's entrance, included wild mushroom soup, loup de mer (European sea bass), beef tenderloin and flourless chocolate cake, as well as oysters, caviar, scallops and lobster-stuffed zucchini. View this post on Instagram A post shared by Les Nomades (@lesnomadeschicago) Longtime Les Nomades chef Roland Liccioni built the restaurant into the culinary icon it is today. He won the 1997 James Beard Award for Best Chef: Midwest and, most recently, received the Culinary Excellence of the Year Award at the 2025 Jean Banchet Awards. Past chefs also include Donald Young (Duck Sel) and Chris Nugent (Goosefoot). Photograph: Laure

Beloved Lakeview restaurant Dear Margaret is closing after suffering significant damage from a fire that occurred on October 6. The popular neighborhood spot was immediately temporarily closed but, this week, they announced the permanent closure after five years at 2965 N Lincoln Avenue. Chef Ryan Brosseau made the latest announcement in an Instagram post on November 4, saying that the building’s owner has sold the space, which will be torn down next year. Although the fire was contained and no one was injured, extensive water and smoke damage only exacerbated the 150-year-old building’s existing issues. RECOMMENDED: After 32 years, iconic Streeterville restaurant Les Nomades has closed After the fire, Three PR founder and Dear Margaret regular Rachel Gillman Rischall launched a GoFundMe campaign and raised nearly $30,000 by November 5. The funds helped the Dear Margaret team pay their staff until they had to let them go in early November.  View this post on Instagram A post shared by Dear Margaret (@dearmargaretchi) “We are wholly overwhelmed with gratitude for how the community has shown up for us,” Brosseau said in a video on Instagram. “We wish all little restaurants could be as lucky as us to have a neighborhood regular like [Gillman Rischall].” The video post contained security camera footage of the fire relentlessly ripping through the intimate restaurant.  Opened in 2021 by chef Brosseau, who grew up in Ontario, Canada, and Lacey Irby, the

Michelin Bib Gourmand restaurant Proxi is highlighting the frequently overlooked cuisine of North Korea this month with a new limited-edition chef’s tasting menu. Created by Chef de Cuisine Jennifer Kim (Blackbird, Avec, Nico Osteria), the prix fixe menu showcases the country’s signature dishes, including porridge, cold noodles and vegetable-forward plates. The Coastal-Asian eatery in the West Loop is known for its open-fire cooking and globally inspired plates, courtesy of chef/partner Andrew Zimmerman. Sister restaurant to Michelin-starred Sepia next door, Proxi offers a rare glimpse into the mystified culture of North Korea.  RECOMMENDED: Highly anticipated restaurant Crying Tiger is finally open—and it’s majorly enhancing River North’s dining scene Highlights on the $110 menu include sunchoke juk, a porridge made with job’s tears (a grain found commonly in North Korea) and topped with Tillamook cheddar and sunchoke chips; Naengmyon, a cold noodle dish that has become synonymous with North Korean cuisine, made with Pyongyang noodles, yellowfin tuna, water kimchi; and lotus root jorim, a Korean soy-braised dish that utilizes vegetables as the central ingredient. An optional wine pairing is available for an additional $56. Photograph: Courtesy Kinship Kim, who was named a Jean Banchet Chef of the Year finalist, drew on their own history to develop this menu. “Once the Korean War started in 1950, my grandmother fled to South Korea with her daughters, leaving her sons behin

Editor's note: This article was updated on November 5 to include additional offers. As the government shutdown continues, SNAP benefits have lapsed, leaving 1.9 million Illinois residents in food insecurity. With nearly half of that number residing in Cook County, the city and surrounding suburbs are rallying to support those in need. President Trump announced Tuesday that he will not reinstate SNAP benefits until the government reopens, despite being ordered by a pair of judges to use government contingency funds to do so. In the meantime, Chicago Public Schools students will still receive free meals at school. Governor JB Pritzker also signed an executive order on October 30 directing $20 million in state funding to support food banks across Illinois. Folks across the city and the suburbs are stepping up to provide support during this time in the form of free and discounted meals, volunteer services and monetary donations. Whether you’re in need of help or want to donate or volunteer, we’ve compiled a running list of the restaurants offering free and discounted meals, and how you can help. Manny’s Deli / South Loop Offer for SNAP recipients: This week, the Jewish deli is offering the first 300 people with proof of a SNAP card a sandwich (corned beef, turkey or pastrami), a potato pancake, pickles and a soft drink. Manny’s noted on Instagram that free meals can increase with donations, which are being collected via GoFundMe.  Address: 1141 S Jefferson St, Chicago, IL 60607 D

The bagel boom in Chicago is at its peak right now. DC transplant Call Your Mother Deli is coming to Wicker Park, New York-based H&H Bagels landed in Fulton Market and, among several other newcomers, Zeitlin’s Delicatessen has opened its first stand-alone location in Lincoln Park, marking a milestone for the beloved Jewish deli. Since 2019, brothers Sam and Hal Zeitlin have earned a loyal fanbase for their bagels, bread and assortment of baked goods like babka and cookies. You may have seen them at farmers markets across the city or at the food stall From Here On inside the Old Post Office. Located next to Pequod’s Pizza at 2203 N. Clybourn Ave, the new spot has clearly been a long time coming. RECOMMENDED: The best bagels in Chicago Zeitlin’s Lincoln Park menu features bagels, challah and babkas, plus breakfast and lunch items like French toast sticks, egg and cheese sandwiches, and a selection of deli sandwiches, including the Sammy Pesto and challah grilled cheese. Sides such as soup, latke and fries are also available, as well as coffee, tea, kombucha and soda. Photograph: Courtesy Zeitlin's DeliHal and Same Zeitlin Their stall at From Here On will remain open, but the cozy 30-seat Lincoln Park deli offers an inviting space to sit and enjoy Zeitlin’s freshest favorites. Their signature green and white color palette defines the space, complemented by family photos, an eclectic curation of artwork and light-washed wooden shelves behind the counter. Photograph: Courtesy Z

After building out some of Chicago’s top bar programs, from The Aviary to Moneygun, award-winning bartender Katie Renshaw is stepping out on her own to open her debut solo concept, Bar Bambi. Slated to open late this year or early next year, the dreamy cocktail bar at 1703 W Chicago Ave is a product of Renshaw’s vast experience and signature whimsy take on mixology. Her accolades include U.S. World Class Bartender of the Year (2019), Speed Rack Midwest winner (2017) and Italicus Bar Artist of the Year (2018), but her mastery of craft and creative approach are what she’s best known for. RECOMMENDED: The absolute best bars in Chicago "I’ve been ridiculously lucky to learn from some of Chicago’s best, including some of the people who helped build our cocktail scene in the earlier days," Renshaw says. "Every one of them has influenced how I bartend and how I think about hospitality. Bar Bambi is my first chance to take all of those lessons and make something that actually feels like me. It’s a total dream, and I just hope I can pass that knowledge to the next generation of bartenders." Photograph: Courtesy Megan Rainwater Elevated cocktails that balance flavor, texture and form anchor the evolving menu, complemented by inventive sips like a martini-meets-highball and an Old Fashioned-turned-clarified whiskey sour. Zero-proof cocktails, Champagne and natural wines, and playful carbonated drinks are also on offer, along with a curated selection of bar snacks. Photograph: Courtes