Lauren Brocato

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too. Best Chicago restaurants at a glance: 🎉 For group dining: Mariscos San Pedro – Shareable Mexican plates in a lively setting (Pilsen) 🇵🇭 For authentic Filipino flavors: Kasama – Viral bakery by day, elevated tasting menu by night (East Ukrainian Village) 🍽️ For a fine-dining splurge: Oriole – Two Michelin-starred tasting menu from legendary chef Noah Sandoval (West Loop) 🇮🇳 For modern Indian cuisine: Indien

Fine, we'll admit it: There are few things better than that first bite into a greasy burger or chicken sandwich from your favorite fast food spot. And no matter who you ask, everyone has a favorite—even if they swear they don't. It's their go-to on a busy day, their pick-me-up when they don't feel like cooking and their favorite place to go for a bite after an alcohol-fueled night on the town. Sure, you could spend a mortgage payment on a Michelin-starred tasting menu, but you could also get hundreds of nuggets for the same price. Decisions, decisions...  In this official ranking of the best fast food restaurants in America, we pay homage to the country's best spots, from McDonald's and In-N-Out to Chick-fil-A and Taco Bell. None of them has won a Michelin star, but all of them will satisfy your greasy cravings.  RECOMMENDED: What to order at McDonald's, Taco Bell, Wendy's, Chick-fil-A and Arby's

While the quality of the food is always important, a restaurant’s design and ambiance also play a big role in the experience. That’s why at the city’s most romantic restaurants, you’ll find stunning dining rooms, dim lighting, beautiful backdrops and other intimate touches that help spark love. A perfect date night may involve a comforting meal at an Italian trattoria, a lavish steakhouse feast or an evening in an unexpected place (who knew furniture stores had so much allure?). Whatever you prefer, the most romantic restaurants in Chicago are sure to set the stage for a charming and unforgettable time. RECOMMENDED: The most romantic things to do in Chicago December 18, 2025: Whether it's for a first date or an anniversary celebration, we all need a go-to date spot. Chicago's dining scene offers plenty of options, from stunning waterfront restaurants and opulent dining rooms to dimly lit eateries and tucked-away gems. Every spot on this official ranking of the most romantic restaurants in Chicago is sure to wow your date. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on our new policies, feel free to check out How we review at Time Out.

If you’ve been eyeing some of Chicago’s best restaurants, here’s your perfect excuse to finally try them out. Chicago Restaurant Week kicks off on January 23, 2026, at more than 500 participating eateries in the city and suburbs, featuring everything from Michelin-starred restaurants to neighborhood favorites—all with special prix fixe menus at fixed prices. Winter in Chicago may be brutal, but our city’s cozy bars and restaurants and critically-acclaimed culinary experiences are worth leaving the house for. So get ready to brave the cold; here are this year’s best Chicago Restaurant Week deals. RECOMMENDED: Everything you need to know about Chicago Restaurant Week 2026

Chicago Restaurant Week is back for its 19th year, offering special prix fixe menus at participating eateries in Chicago and the suburbs. This year's edition features a wide range of options all across the city, from Edgewater to South Shore. The 17-day celebration of local cuisine features many of Chicago's best restaurants, as well as beloved neighborhood institutions. Whether you're looking for an extravagant dinner, brunch with a view or simply a good bargain, Chicago Restaurant Week has you covered. What are the best deals for Chicago Restaurant Week 2026? Check out our list of the best Chicago Restaurant Week deals here! They include options for brunch and dinner at hotspots like Cafe Yaya, Esmé, Adalina Prime and more. What is Chicago Restaurant Week? Chicago Restaurant Week is an annual citywide event that features special tasting menus at hundreds of Chicago restaurants. Each participating location offers prix-fixe lunch ($30), brunch ($30) or dinner ($45 or $60). When is Chicago Restaurant Week 2026? Chicago Restaurant Week runs from January 23 to February 8. What restaurants are participating in Chicago Restaurant Week 2026? Too many to list! More than 500 restaurants—the most in Restaurant Week history—across the city and the suburbs will be participating this year, including favorites like Asador Bastian, Virtue, Tre Dita, J. Parker, Sophia Steak, Daisies, LIA Tavern, Kindling, Maxwells Trading, Esmé, Kit Kat Club, Mariscos San Pedro, Adalina Prime, La Serre, Mi

Chicago’s meatpacking roots have made it a hub for beef for more than 150 years, and our steakhouses are some of the best in the world. Those looking for perfectly cooked filets and enormous porterhouses served with indulgent sides can visit old school institutions like Gene & Georgetti and Gibsons, while diners looking for more than just steak can get pristine seafood at Joe’s Seafood or RPM Steak. The city’s reputation as a haven for carnivores has also led to a boom in newcomers offerings traditions from around the world, like Bonyeon's Korean beef omakase and British Sunday roast at Hawksmoor. So whether you’re looking for wagyu by the ounce or steak frites, check out our guide to the best Chicago steakhouses for a hearty meal. RECOMMENDED: Discover more of the best restaurants in Chicago October 14, 2025: Chicago is chock-full of steakhouses, and luckily for us, a lot of them are actually really great. Old-school classics like Gene & Georgetti—the city's oldest steakhouse—and flashier spots like Bazaar Meat (expect smoking cocktails, caviar cones and gold-flaked bites) offer something for everyone who's looking for a hearty steak meal.  We've revamped this list to reflect a few recent changes: The Alinea Group's Fulton Market spot St. Clair Supper Club closed earlier this year, as did popular River North restaurant GT Prime. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five st

‘Tis the season to be jolly, and there’s no better way to do that than by visiting a festive pop-up. Restaurants and bars across the city are getting in the holiday spirit and transforming their spaces into winter wonderlands that feature themed events, cheery ornaments and other over-the-top spectacles. You’ll find boozy concoctions—from eggnog grasshoppers to mulled wine—as well as plenty of photo ops. Some of the following spots are also among the city’s best bars. So get ready to have a merry Christmas with gorgeous light displays and the best holiday pop-up bars in Chicago. RECOMMENDED: Discover the best things to do during the holidays in Chicago December 4, 2025: It's the most wonderful time of the year here in Chicago, and that means plenty of holiday pop-ups are finally here. Bars, restaurants and hotels are pulling out all the stops this year, with over-the-top decor, inventive holiday-inspired drinks, cozy rooftop igloos and immersive experiences that promise a holly jolly good time. So grab your crew and make the most of the season at the best holiday pop-up bars in Chicago.

As we approach the end of the year, it’s only polite to glance back at 2025 and acknowledge everything Chicago—and the world—asked of us. And it asked a lot. This was the year we were reminded that we really do rely on our neighbors, our block and the merciful stranger who lets us merge onto Lake Shore Drive during rush hour. We were called to show up, pitch in and care about the corners of the city that are neglected far too often. But 2025 wasn’t all grit and civic fortitude. It was also delicious, surprising and sometimes downright delightful. New restaurants and bars opened and fresh festivals and exhibitions popped up the way the Red Line does on a good day—right on time and deeply appreciated. Through it all, the Time Out Chicago editors kept eating, strolling, admiring and occasionally marveling—because that is, after all, the job. The picks that follow are the ones that stayed with us—meals we’re still thinking about, experiences we can’t stop recommending and moments that reminded us why living in this city is worth the rent, weather and the bureaucratic headaches. So, without further ado, here are the best things we saw, ate and did in 2025.

Who said vegans can't have fun? We Chicagoans love our steakhouses, but that doesn’t mean that vegetarians and vegans are relegated to side salads when dining out. The city has a rich history of plant-based dining, with decades-old iconic restaurants showing off creative ways to use Midwestern produce, and it’s only gotten more welcoming in recent years with the addition of a Michelin-starred Indian restaurant serving vegetarian and vegan tasting menus, a slick Asian fusion spot dishing out watermelon nigiri and casual grab-and-go spots that impress just as much as fine-dining havens. You won’t miss the meat when you head to one of the best vegan and vegetarian restaurants in Chicago. RECOMMENDED: The best vegan breakfast and brunch spots November 25, 2025: Over the past decade, Chicagoans have been treated to a growing number of vegan and vegetarian spots across the city. From high-end Indienne to the beloved Chicago Diner, there's something for all kinds of diners who are looking for a plant-forward meal. Heck, these places are solid enough that you can bring your omnivore friends and feel confident that they won't even be missing meat.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on our new policies, feel free to check out how we rev

This may not be New York or San Francisco, but Chicagoans know how to splash out on fine-dining experiences rife with caviar, truffles, and palate cleansers. The best fancy restaurants in Chicago skip pretension and focus instead on spectacular flavors, wow-worthy presentation and killer wine lists, to boot. Whether you're looking to celebrate your birthday in Chicago or you just got a raise at work, these top-rated eateries will make you feel like a celebrity. From upscale sushi restaurants and posh steakhouses to raved-about tasting menus, there's something for every occasion. Take a look at our favorite fancy restaurants in Chicago and phone in your reservations ahead of time—tables at these top spots book fast. RECOMMENDED: The absolute best restaurants in Chicago November 25, 2025: The occasional fancy dinner is good for the soul. Whether you're celebrating a special occasion, trying to impress a date or are just in the mood to throw some cash, these top spots will have you savoring every second of the experience. Since we last updated this ranking a few years ago, multiple entries have shuttered, including Spiaggia, Blackbird and Bellemore, to name a few. But, we've also included some new additions like Indienne and Boka. Chicago's fine-dining scene is alive and well, and this ranking is your guide to the best of the best.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five s

Logan Square has been at the forefront of Chicago’s farm-to-table dining scene for decades, but the neighborhood has been heating up as local spots are becoming some of the most sought-after dining destinations in the city. Home to some of the best restaurants in Chicago, the Northwest Side area centered on Milwaukee Avenue features an ultra-intimate omakase counter, multiple great places to slurp ramen, pubs with extensive beer and whiskey selections, and spots where you can try some iconic Chicago dishes like jibaritos and tavern-style pizza. Whatever you’re craving, hop on the Blue Line and head to one of the best restaurants in Logan Square. RECOMMENDED: The best pizzerias in Logan Square November 29, 2025: One of Chicago's most exciting dining destinations, Logan Square offers something for every kind of diner. This updated ranking of the best restaurants in Logan Square spotlights big-hitters like Daisies and Kyōten, plus newer entries like Andros Taverna and Akahoshi Ramen, which dishes out some of the best ramen in the entire city. It might take you weeks to eat your way through this list, but trust us, it's worth it. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on our new policies, feel free to check out How we review at Time Ou

As Chicagoans, we are very passionate about our teams. Whether it’s the Bears, Cubs, Sox, Bulls, Blackhawks or an alma mater, there are numerous games to watch every night. It’s a good thing, then, that Chicago has plenty of great sports bars. They offer everything from spacious patios and retractable roofs to dozens of beers on tap. Want award-winning wings to go with your football? Jake Melnick’s should be at the top of your list. Prefer to sit outside and catch some rays instead? Park & Field and the Moonlighter won’t disappoint. Big Ten alums can also root for their schools at the best Big Ten bars in town. So dust off your favorite jersey and read on to find the best sports bars in Chicago. RECOMMENDED: The best bars in Chicago right now November 3, 2025: It's no secret that our home teams aren't in their golden era right now. But that never stopped us from cheering them on. Chicago's best sports bars are just as lively as the bygone days when the Blackhawks won three Stanley Cups in five years (sigh). So whether you're a Cubs or Sox fan, a Formula 1 fanatic or a soccer buff, there's a sports hub for every kind of fan in Chicago.  Two major updates to this ranking of the best sports bars in Chicago are the omissions of Old Town Pour House and Fifty/50, both of which have closed. Old Town Pour House still operates its Oak Brook and Naperville locations, but the OG Wells Street bar had its final day of service in January. Fifty/50, on the other hand, is gone for good after

On the northern end of the North Pond Nature Sanctuary sits a lovely farm-to-table restaurant that’s every bit as charming as it is delicious. Housed in a building that was constructed in 1912 to be a warming shelter for ice skaters, North Pond now serves as one of the most romantic dining rooms in town.  The vibe: This cozy, inviting eatery sits within the North Pond Nature Sanctuary in Lincoln Park. Warm wood, cozy booths and natural light create an inviting vibe. The food: Chef César Murillo’s seasonally inspired tasting menu ($134) and includes three courses. Recent offerings include quail with turmeric yogurt, local sumac boondi and cucamelon; Chippewa trout with grilled baby corn and squash, corn and jalapeño relish and maple granola. The drinks: Round out the experience with the optional wine pairing ($74). Each dish on the menu is listed with a suggested pairing. The beverage list also includes a wide selection of cocktails like Post Melon (cachaca, heirloom melon, Luxardo maraschino, lime and grapefruit) and Punch Drunk Passion (vodka, vanilla, passionfruit liquor, raspberry cocchi and lemon), as well as plenty of wines by the glass. Time Out tip: This is the perfect place to bring a date for a special occasion or just because. Request a table by the window for the most romantic experience possible.

Although it’s long been one of the city’s undisputed best restaurants since its debut in 2005, Grant Achatz’s Alinea has conjured national scrutiny over the past year. In 2025, it lost its third Michelin star, and The New York Times published a review upon its 20th anniversary, noting “thought-provoking experiments and empty spectacle.” Despite all that, it still reigns as one of Chicago’s finest—and most impressive—restaurants. The vibe: Located in Lincoln Park, the choreographed service is immersive, exquisite and amazingly inventive. The space itself doesn’t offer much to fawn over, but that’s not what people come here for.  The food: Service here is a highly choreographed production. A range of dishes served among fire, ice and smoke steal the show. Previous favorites include Alinea’s (very tiny) version of a Chicago hot dog and the iconic helium balloon for dessert. Yes, you can taste a hint of latex, but it’s a rite of passage here.  The drinks: Beverage pairings range from $155 to $395. Non-alcoholic pairings are also available, and if you want to bring your own bottle, be prepared to pay the $125 corkage fee.  Time Out tip: Alinea still sells out most nights, so be sure to make a reservation well in advance. Your best bet is to set a reminder on the 15th of the month before you plan to go.

Even non-vegetarians know Chicago Diner. The Lakeview diner has been winning over Chicagoans since it opened in 1983. The vibe: The vibe is normal, everyday diner, albeit with soy milk, tofu and tempeh on the giant menu. The food: Waits for weekend brunch can get painful (even though the menu is served daily), but patient non-meat-eaters are rewarded with flaky soy margarine biscuits. Of the non-brunch options, the tofu and veggie-packed soul bowl is a healthy pick, The drinks: The classic lineup of fountain drinks, coffee and other iced sips complements a selection of hot tea from Columbia Street Roastery. Time Out tip: No matter what time of day it is, a vegan milkshake is always in order at Chicago Diner.

This family-owned Mexican spot is the G.O.A.T. when it comes to goat meat. (Get it?) Its immense popularity led to the restaurant expanding in 2023 with a second location in Uptown at 4800 N Broadway St. The vibe: The casual eatery, anchored by the service counter, features the restaurant's signature red and orange color scheme. No frills or fancy decor are needed to make this one of the best restaurants in Chicago. The food: Thick handmade tortillas, salsas made to order, cinnamon-laced coffee. You can get all of that here. Their only purpose, however, is to accompany this restaurant’s signature platters of chopped goat meat. As opposed to other birrierias, this goat doesn’t touch a consommé until it’s plated, when some of the tomato-based broth is spooned over it. At that point, a good dousing of the restaurant’s intricate hot sauce, and maybe a squeeze of lime and some onions, is all you need for one of the city’s best goat tacos. The drinks: Popular Mexican drinks like Squirt, Jarrito, horchata and Coke are on offer. Time Out tip: The original Archer Heights location is temporarily closed due to a fire, so head to the Uptown location, which opened in 2023. Note that the Uptown restaurant is walk-in only right now, so plan accordingly.

Everyone loves this Lincoln Park watering hole. From DePaul students and fresh grads to neighborhood regulars, Broken Barrel has something for everyone. The vibe: Plenty of TVs draw sports fans on game days, and weekly events like Trivia Tuesdays draw a loyal crowd. The food: The food menu is massive, featuring brunch, lunch and dinner dishes, plus substantial bar bites like nachos and parmesan truffle fries.  The drinks: Daily drink specials include $5 Modelos and margaritas on Tuesdays, and $30 Goose Island buckets on Fridays. Time Out tip: Brokel Barrel is always hosting events, so check out their website for the latest happenings.

Save the yelling with your arms over your head for the Wrigleyville sports bars. This River North bar is for the sophisticated sports fan—and it's one of the only hubs for Formula 1 fans in Chicago. The stools are cushioned, the music is mixed, and the specialty drinks are potent. The sleek decor and ambiance could easily make you forget that you’re in a sports lounge, if only you could turn your head without seeing at least three flat-screens.

As noted in their Instagram bio, Drip Collective is "kinda coffee related." The West Loop spot opened in 2024, but since then, has had a meteoric rise to the top. The West Loop coffee shop from Ty Banks and Francis Almeda (Side Practice Coffee, Kanin) is also an art gallery, music venue and event space. The vibe: A true community hub, Drip Collective plays high-energy beats (loud), while DJ sets or vintage cartoons play above the coffee bar. The food: If you're not here during a pop-up (Drip Collective previously hosted an ultra-popular Chubby Boys breakfast pop-up), a selection of baked goods is on offer. The drinks: This is no ordinary coffee shop, so naturally, the drinks here are anything but ordinary. Drip coffee, teas and matcha are some of the spot's greatest hits, but the rotating selection of specialty drinks is what we come here for. Past favorites include the USL (ube spiced latte), crafted with espresso ube and a delicate blend of spices, yuzu soda with matcha, Topo Chico and yuzu lemon juice, and Sticky Rice, an iced concoction of matcha, coconut milk, mango and toasted sesame seeds. Time Out tip: Check out Drip Collective's weekend DJ pop-up series, Hot Drip Sessions.

This bare-bones Indo-Pak eatery has five locations across the city and suburbs, but we recommend first-timers head to the OG spot on Devon for the full experience. The vibe: A warm, no-frills Indo-Pak restaurant with massive portions for low prices. The food: The large crowd at the counter seems chaotic, but the diners are really just waiting for their post-meal chai. So push your way through, and order a bowl of delicious dal, loaded with bay leaves and chili peppers. Ask for the chili chicken and spoon the greasy, delicious, fiery red chunks onto the dense paratha bread. The drinks: Choose from a selection of colas and bottled water, or opt for the refreshing Indian-inspired lassi, a creamy yogurt-based drink made with fresh mangos. Time Out tip: No matter what you order, you’ll get your money’s worth; most things here cost only about five bucks.

Taking up residence in the former Winchester space, the Michelin-starred modern Filipino-American concept is from husband-and-wife team Tim Flores and Genie Kwon (Oriole).  The vibe: An intimate, ultra-popular spot in the Ukrainian Village that always has a long line during the daytime. The food: During the daytime, Kwon’s pastries and options like chicken adobo and a killer breakfast sandwich cause lines to form down the block. But at night, Kasama transforms into a 13-course fine dining experience full of bold and exciting flavors. The drinks: The daytime drinks like an ube latte are balanced and fresh, and for dinner, a $195 beverage pairing is well worth the splurge. Time Out tip: If you're coming during the day, order ahead online. This way, you'll skip the long line and walk right inside to pick up your order. When the weather permits, head to one of the nearby parks to eat outside. 

At LIA Tavern, the food is almost as captivating as the art on the walls. Chef and owner Justin Viacuinas reinvents the menu every few months when he brings in a new resident artist. During each residency, the artist's work is displayed throughout the space, and select dishes are inspired, and sometimes even replicate, the works themselves (previous highlights include the Warhol Martini, which is served in a Campbell's Soup Can, inspired by artist Joey Africa's vibrant work depicting the same can). The vibe: A modern, pop-art-inspired spot in River North accented by a rotating selection of vibrant artwork and Viacuinas' own massive painting, which is one of the city's largest, behind the bar. The food: Tavern-style pizzas, pastas and mains like roasted seabass and Cajun roasted chicken are equally approachable and elevated. The drinks: Many drawing inspiration from artworks, inventive cocktails include the Jackson Paint Can (mezcal, bourbon, orange liqueur, ginger, plum and citrus), which is served in an actual paint can, and a Malört Negroni. Time Out tip: The atmosphere here is fun, and during the warmer months, massive windows open for an indoor/outdoor vibe. This is a great spot for River North workers to come for happy hour or for a special occasion outing.

Serving pizza to Chicagoans since 1949 (although this location opened in ’65), Vito and Nick’s is the king of thin-crust pizza done Chicago-style. The vibe: With Old Style on tap and the Bears on TV, surly waitresses shuffle bubbling-hot pies to a full room of revelers.  The food: The crispy but pliant crust, tangy sauce and top-quality sausage separate this pizza from other Chicago thin-crusts. The drinks: Pies here pair best with an Old Style. Time Out tip: The wait times for pie can run a little long on weekends, so order your drinks by the pitcher, and enjoy a true Chicago scene. (Or, thanks to a glut of national attention after the Food Network blew through town, scan the walls for plenty of reading material.)  

Located in the former Hub 51 space at the corner of Hubbard and Dearborn Streets in River North, Southeast Asian-inspired restaurant Crying Tiger is the first collaboration between Lettuce Entertain You and James Beard Award finalist and Lettuce alum chef Thai Dang. The vibe: Designed by David Collins Studio, who also designed Tre Dita, the space is characterized by vibrant hues, a rich amalgamation of textures and playful tableware that draws on the restaurant's Southeast Asian influences.  The food: The menu is inspired by the culinary traditions of Southeast Asia and the foods Dang and managing partner Amarit Dulyapaibul ate growing up. Standouts include the bird's eye chili and hamachi crudo, which is served on a green fish-shaped plate, the chargrilled sugarcane beef bo la lot wrapped in betel leaves and the clay pot lobster pad Thai. The drinks: Inventive cocktails like the milk punch of Thai tea with cognac, lemon and sugar cane complement an extensive selection of zero-proof beverages, which include spiced Vietnamese iced coffee with condensed coconut milk and salted mango limeade with preserved citrus served on shaved ice. Time Out tip: If you sit in the main dining room, you'll get a peek into the kitchen. If you prefer a more intimate experience, try to snag a seat in the bar area where you can choose from a high-top or a booth.

Setting New Year’s resolutions that you’ll actually stick to can be tricky. We all say we’re going to journal more this year or finally start reading the book that’s been collecting dust, or, everyone’s favorite resolution, that we’re going to exercise and get in shape this year.  This weekend, sticking to your self-improvement resolution is easy thanks to the massive Winter Wellness festival at Time Out Market Chicago. On Saturday, January 10, from 9am to noon, High Society is taking over the Market’s second floor and all-seasons rooftop with immersive classes, including sound bath and meditative movement, DJ Pilates sculpt, yoga, and Reiki. After class, head down to the second floor to explore a curated vendor marketplace packed with wellness products and services, such as cryo facials, compression therapy, hair braiding, ear seed acupuncture, and so much more.  A single-class ticket ($55) gets you a spot in one of the three classes: Live DJ Yoga + Sound Bath at 9am, Live DJ Pilates Fusion at 10am or Live DJ Pilates Sculpt at 11am. View this post on Instagram A post shared by High Society (@wearehighsociety) Can’t choose just one? All-access passes ($155) allow entry into all three classes and come with a $15 Time Out Market gift card, so you can indulge in a balanced brunch at the Market afterward—we recommend grabbing one of Vitasana’s dreamy smoothies. Just be sure to bring your own mat. Space is limited, so grab your tickets early on High Society

The countdown to 2026 is on. As we approach one of the biggest party nights of the year, one year-end bash takes the crown for the most anticipated party of the night: Midnight Fever. The epic New Year’s Eve event is returning to the Fulton Market to take over all three floors—including the rooftop—at Time Out Market Chicago. House music icon DJ Derrick Carter is headlining the evening, with an exclusive disco set, in addition to performances by Pinto (NYC), Branzino Boys, Jess D and more. RECOMMENDED: Chicago’s newest Christmas bar is taking over this West Loop rooftop General admission tickets (from $50) are on offer, as well as a GA + Open Bar (from $118) ticket, which gets you access to mixed drinks, beer, seltzers, wine and Champagne until midnight.  View this post on Instagram A post shared by PHASE 3 (@phase3presents) Those looking to ball out this New Year’s might opt for the Premium VIP ticket (from $249), which includes express entry, open bar access, a private viewing area overlooking the stage, and complimentary small bites like oysters and caviar bumps from Michelin-recognized chef Christian Hunter’s new restaurant, Hooligan.  Whether 2025 was your year, or you’d rather move on and never look back, there’s no better way to send it off in style than at Midnight Fever. Tickets are selling out, and prices may increase, so be sure to grab yours via Posh.

After one of the snowiest days in Chicago’s history, there’s no doubt about it—winter is finally here. One of the best parts of winter in Chicago is the holiday pop-up bars, and this year, a brand-new one is debuting in the West Loop. Snowed Inn: A Christmas Bar Experience is taking over Time Out Market Chicago’s rooftop bar through December 30. Glittering lights illuminate the space overlooking the city, as holiday classics set the vibe for a wonderful wintertime experience. RECOMMENDED: The best Chicago bars—the essential spots, ranked Sip on festive drinks like Santa’s Naughty Nightcap (tequila, orange juice, cranberry and ginger beer), Rudolph’s Red-Nosed Refresher (whiskey, cherry, maple and bitters), The Mistletoe Mojito (rum, mint, cherry, lime and glitter) and Winter’s Kiss (vodka, mint liqueur, crème de cacao and rosemary). Photograph: Courtesy Time Out Market Chicago For those who are looking to beat the chill, opt for the Boozy Hot Coco Flight, which features four steaming versions of hot chocolate: peppermint, cherry-raspberry, spicy and coffee. The best part? There is no cover, and tickets or reservations aren’t required. The pop-up opens at 4pm Monday through Friday and at 11am on Saturday and Sunday.  Photograph: Courtesy Time Out Market Chicago

Kinan Moufti spends a lot of time standing under the Belmont stop in Lakeview. He’s been handing out free sandwich vouchers for his new restaurant at 953 W Belmont Ave—and he’s documenting the entire journey on social media. Moufti is a partner at Hot Chi, along with brothers Amer and Mutaz Abdullah, a Nashville hot chicken-slinging restaurant with locations in the South Side neighborhood Chatam, the Old Post Office, Sterling Food Hall in the Loop, and soon, Lakeview. The trio’s culinary portfolio also includes Cedars, a 33-year-old Mediterranean eatery in Hyde Park.  “Documenting the journey has been a wonderful way to kickstart our relationship with the Lakeview community,” Moufti says. “It started as a way to show others a real BTS of what it takes to get a restaurant up and running, and it’s turned into a way to meet hundreds of locals, commuters and nearby business owners.” @kinan.moufti Episode 1 in the books. Intentional marketing based on primary research. 3 months is an awesome timeline to make a huge splash when we open #chicagotiktok #restaurantmarketing #restaurantowners #smallbusinessowners #lakeview #lakeviewchicago #northsidechicago original sound - Kinan Launched in 2021, Hot Chi is best known for its chicken wings and sandwiches, like the hot honey butter chicken sandwiches and the “Popeye’s Ain’t Sh!t,” made with whipped garlic sauce. All creations are influenced by Middle Eastern cuisine. With man-on-the-street style videos and countdowns to th

Beloved French restaurant Les Nomades has officially said au revoir. Owner Mary Beth Liccioni announced on Instagram that the fine-dining icon is closing, marking the end of a wildly successful 32-year run at 222 E Ontario Street in Streeterville. The three-story brownstone was listed for sale in the summer of 2024 for $3.5 million, and though Les Nomades’ lease wasn’t set to expire until June 2026, the restaurant cites the building’s impending sale as the reason for the closure.  RECOMMENDED: West Loop hotspot Gino & Marty’s closes, making way for a completely new Italian restaurant Known for its seasonally-inspired French fare, the fine-dining restaurant was named a James Beard Award semifinalist for Outstanding Restaurant in 2010 and was recommended by the esteemed Michelin Guide. The closing menu, which is still posted at the eatery's entrance, included wild mushroom soup, loup de mer (European sea bass), beef tenderloin and flourless chocolate cake, as well as oysters, caviar, scallops and lobster-stuffed zucchini. View this post on Instagram A post shared by Les Nomades (@lesnomadeschicago) Longtime Les Nomades chef Roland Liccioni built the restaurant into the culinary icon it is today. He won the 1997 James Beard Award for Best Chef: Midwest and, most recently, received the Culinary Excellence of the Year Award at the 2025 Jean Banchet Awards. Past chefs also include Donald Young (Duck Sel) and Chris Nugent (Goosefoot). Photograph: Laure

Beloved Lakeview restaurant Dear Margaret is closing after suffering significant damage from a fire that occurred on October 6. The popular neighborhood spot was immediately temporarily closed but, this week, they announced the permanent closure after five years at 2965 N Lincoln Avenue. Chef Ryan Brosseau made the latest announcement in an Instagram post on November 4, saying that the building’s owner has sold the space, which will be torn down next year. Although the fire was contained and no one was injured, extensive water and smoke damage only exacerbated the 150-year-old building’s existing issues. RECOMMENDED: After 32 years, iconic Streeterville restaurant Les Nomades has closed After the fire, Three PR founder and Dear Margaret regular Rachel Gillman Rischall launched a GoFundMe campaign and raised nearly $30,000 by November 5. The funds helped the Dear Margaret team pay their staff until they had to let them go in early November.  View this post on Instagram A post shared by Dear Margaret (@dearmargaretchi) “We are wholly overwhelmed with gratitude for how the community has shown up for us,” Brosseau said in a video on Instagram. “We wish all little restaurants could be as lucky as us to have a neighborhood regular like [Gillman Rischall].” The video post contained security camera footage of the fire relentlessly ripping through the intimate restaurant.  Opened in 2021 by chef Brosseau, who grew up in Ontario, Canada, and Lacey Irby, the

Michelin Bib Gourmand restaurant Proxi is highlighting the frequently overlooked cuisine of North Korea this month with a new limited-edition chef’s tasting menu. Created by Chef de Cuisine Jennifer Kim (Blackbird, Avec, Nico Osteria), the prix fixe menu showcases the country’s signature dishes, including porridge, cold noodles and vegetable-forward plates. The Coastal-Asian eatery in the West Loop is known for its open-fire cooking and globally inspired plates, courtesy of chef/partner Andrew Zimmerman. Sister restaurant to Michelin-starred Sepia next door, Proxi offers a rare glimpse into the mystified culture of North Korea.  RECOMMENDED: Highly anticipated restaurant Crying Tiger is finally open—and it’s majorly enhancing River North’s dining scene Highlights on the $110 menu include sunchoke juk, a porridge made with job’s tears (a grain found commonly in North Korea) and topped with Tillamook cheddar and sunchoke chips; Naengmyon, a cold noodle dish that has become synonymous with North Korean cuisine, made with Pyongyang noodles, yellowfin tuna, water kimchi; and lotus root jorim, a Korean soy-braised dish that utilizes vegetables as the central ingredient. An optional wine pairing is available for an additional $56. Photograph: Courtesy Kinship Kim, who was named a Jean Banchet Chef of the Year finalist, drew on their own history to develop this menu. “Once the Korean War started in 1950, my grandmother fled to South Korea with her daughters, leaving her sons behin

Editor's note: This article was updated on November 5 to include additional offers. As the government shutdown continues, SNAP benefits have lapsed, leaving 1.9 million Illinois residents in food insecurity. With nearly half of that number residing in Cook County, the city and surrounding suburbs are rallying to support those in need. President Trump announced Tuesday that he will not reinstate SNAP benefits until the government reopens, despite being ordered by a pair of judges to use government contingency funds to do so. In the meantime, Chicago Public Schools students will still receive free meals at school. Governor JB Pritzker also signed an executive order on October 30 directing $20 million in state funding to support food banks across Illinois. Folks across the city and the suburbs are stepping up to provide support during this time in the form of free and discounted meals, volunteer services and monetary donations. Whether you’re in need of help or want to donate or volunteer, we’ve compiled a running list of the restaurants offering free and discounted meals, and how you can help. Manny’s Deli / South Loop Offer for SNAP recipients: This week, the Jewish deli is offering the first 300 people with proof of a SNAP card a sandwich (corned beef, turkey or pastrami), a potato pancake, pickles and a soft drink. Manny’s noted on Instagram that free meals can increase with donations, which are being collected via GoFundMe.  Address: 1141 S Jefferson St, Chicago, IL 60607 D

The bagel boom in Chicago is at its peak right now. DC transplant Call Your Mother Deli is coming to Wicker Park, New York-based H&H Bagels landed in Fulton Market and, among several other newcomers, Zeitlin’s Delicatessen has opened its first stand-alone location in Lincoln Park, marking a milestone for the beloved Jewish deli. Since 2019, brothers Sam and Hal Zeitlin have earned a loyal fanbase for their bagels, bread and assortment of baked goods like babka and cookies. You may have seen them at farmers markets across the city or at the food stall From Here On inside the Old Post Office. Located next to Pequod’s Pizza at 2203 N. Clybourn Ave, the new spot has clearly been a long time coming. RECOMMENDED: The best bagels in Chicago Zeitlin’s Lincoln Park menu features bagels, challah and babkas, plus breakfast and lunch items like French toast sticks, egg and cheese sandwiches, and a selection of deli sandwiches, including the Sammy Pesto and challah grilled cheese. Sides such as soup, latke and fries are also available, as well as coffee, tea, kombucha and soda. Photograph: Courtesy Zeitlin's DeliHal and Same Zeitlin Their stall at From Here On will remain open, but the cozy 30-seat Lincoln Park deli offers an inviting space to sit and enjoy Zeitlin’s freshest favorites. Their signature green and white color palette defines the space, complemented by family photos, an eclectic curation of artwork and light-washed wooden shelves behind the counter. Photograph: Courtesy Z

After building out some of Chicago’s top bar programs, from The Aviary to Moneygun, award-winning bartender Katie Renshaw is stepping out on her own to open her debut solo concept, Bar Bambi. Slated to open late this year or early next year, the dreamy cocktail bar at 1703 W Chicago Ave is a product of Renshaw’s vast experience and signature whimsy take on mixology. Her accolades include U.S. World Class Bartender of the Year (2019), Speed Rack Midwest winner (2017) and Italicus Bar Artist of the Year (2018), but her mastery of craft and creative approach are what she’s best known for. RECOMMENDED: The absolute best bars in Chicago "I’ve been ridiculously lucky to learn from some of Chicago’s best, including some of the people who helped build our cocktail scene in the earlier days," Renshaw says. "Every one of them has influenced how I bartend and how I think about hospitality. Bar Bambi is my first chance to take all of those lessons and make something that actually feels like me. It’s a total dream, and I just hope I can pass that knowledge to the next generation of bartenders." Photograph: Courtesy Megan Rainwater Elevated cocktails that balance flavor, texture and form anchor the evolving menu, complemented by inventive sips like a martini-meets-highball and an Old Fashioned-turned-clarified whiskey sour. Zero-proof cocktails, Champagne and natural wines, and playful carbonated drinks are also on offer, along with a curated selection of bar snacks. Photograph: Courtes

Beloved egg-centric eatery Ahuevo is expanding beyond its ghost kitchen inside Mexican spot Mi Tierra in Little Village to open its debut stand-alone restaurant in the South Loop. This iteration focuses on the downtown crowd and commuters heading to and from the nearby Union Station. Located at 520 W. Harrison, the 15-seat fast-casual spot will serve its signature breakfast sandwiches, tater tots, smash burgers and burritos, plus pick-me-ups like cookies and iced coffees. “It’s kind of like an Ahuevo Express,” says owner Lazaro "Laz" Cerdan. “It’s built for the downtown crowd with fresh, made-to-order items that are easy to enjoy on a short break.” RECOMMENDED: The best brunch spots in Chicago The cozy corner spot is just a few blocks away from Union and Ogilvie Stations, where thousands of commuters pass through each day, allowing Ahuevo to reach a whole new audience. “Now, people can step inside and feel the Ahuevo energy,” Cerdan says. “It’s counter service, so guests order and wait for their ticket to be called. No middleman; no confusion about where they're at—just hot food cooked with care.”  Photograph: Courtesy Ahuevo Best known for its mouthwatering cage-free-egg breakfast sandwiches, Ahuevo has earned a loyal following since its 2022 debut—even winning over Governor JB Pritzker, who recently stopped by to pick up lunch for his team. Photograph: Courtesy Ahuevo Other Ahuevo hits include tater tots topped with egg, cheddar, house-made sriracha and mayo; a vegan br

The anticipation for Tacotlán's second location is building, and in honor of opening day, the popular birria spot is bringing its signature Día de los Muertos event to Time Out Market Chicago.  The party coincides with Tacotlán’s first day of service at the Market. On Sunday, November 2, from 5 to 8pm, guests are invited to the West Loop location to celebrate the Day of the Dead with DJs, free face painting, dancing, and, of course, tacos.  The signature event has become an annual tradition at Tacotlán’s original Hermosa eatery, located at 4312 W Fullerton Ave, and fortunately for devoted diners, it will also take place at the Hermosa location again this year. Family-owned Tacotlán’s second location will dish out the restaurant’s viral birria dishes, including tacos, burritos, bowls and birria grilled cheese. The signature quesabirria tacos served with consommé are one of co-owners Everardo Macias and Jessica Perjes’ most popular—and most viral—offerings. View this post on Instagram A post shared by Tacotlán (@tacotlantacos) Other menu highlights include the classic tacos, made with carne asada, al pastor or rajas con queso; and Lalo’s on the Beach bowl, featuring skirt steak, shrimp, lettuce, tomato, guacamole, avocado salsa and chipotle salsa. The opening marks the debut of a quesabirria restaurant at the Market, in addition to top spots like Michelin-recognized chef Christian Hunter’s forthcoming Hooligan (opening mid-November), Qing Xian Yua