Lauren Brocato

In a city where faded Old Style signs swing outside of beloved dive bars and lines snake around the block at trendy cocktail lounges, the best bars in Chicago act as meeting places, date locales and venues for celebrations. With so many great places to grab a beverage, the list of our all-time favorite bars around town is expansive—and inclusive of taprooms at Chicago breweries, sultry wine bars uncorking bottles of reds and whites, and the finest cocktail bars Chicago has to offer. In a metropolis packed with places to sip and swirl, these watering holes shine extra bright and boozy. Take a look at the best bars in Chicago and find the perfect destination for your next night out. Best Chicago bars at a glance: 🎶 For live music: Green Mill – Historic jazz lounge with nightly performances (Uptown) 🍹 For extravagant cocktails: The Aviary – Theatrical cocktail experience (West Loop) 😘 For date night: Lazy Bird – Basement bar with intimate vibes and live sets (West Loop) 🎉 For group celebrations: Three Dots and a Dash – Tiki cocktails with extravagant garnishes (River North) 🍸 For rare spirits: Billy Sunday – Amaro-focused drinks with unusual ingredients (Logan Square) October 15, 2025: This month, we've refined the list to an exclusive ranking of the top 24 absolute best bars in Chicago. This expanded ranking features a trio of new entries: Old Town Ale House, which is by no means new but certainly deserves a spot on this list; Gus' Sip & Dip, Lettuce Entertain You's new-

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too. Best Chicago restaurants at a glance: 🎉 For group dining: Mariscos San Pedro – Shareable Mexican plates in a lively setting (Pilsen) 🇵🇭 For authentic Filipino flavors: Kasama – Viral bakery by day, elevated tasting menu by night (East Ukrainian Village) 🍽️ For a fine-dining splurge: Oriole – Two Michelin-starred tasting menu from legendary chef Noah Sandoval (West Loop) 🇮🇳 For modern Indian cuisine: Indien

While the real world seems scary enough this year, Halloween still offers a lot of frightening thrills all its own. Plenty of Chicago bars, restaurants, hotels and special pop-ups get into the spooky spirit of the holiday with multiple days of festivities, including costume contests, creepy cocktails, pumpkin carving and frightening decorations. Heck, even your furry four-legged friends can get in on the fun. From a sinfully awesome celebration from a multi-Michelin-starred chef to a spooky carnival with spectacular city views, we have your Halloween activities covered. RECOMMENDED: The best Halloween events and parties in Chicago October 14, 2025: No matter what kind of experience you're looking for, there are plenty of Halloween events happening across Chicago. From Michelin-level eats and spooky cocktails to costume contests and pup-friendly events, we've rounded up the most exciting happenings at the best Halloween bars in Chicago.

Chicago’s meatpacking roots have made it a hub for beef for more than 150 years, and our steakhouses are some of the best in the world. Those looking for perfectly cooked filets and enormous porterhouses served with indulgent sides can visit old school institutions like Gene & Georgetti and Gibsons, while diners looking for more than just steak can get pristine seafood at Joe’s Seafood or RPM Steak. The city’s reputation as a haven for carnivores has also led to a boom in newcomers offerings traditions from around the world, like Bonyeon's Korean beef omakase and British Sunday roast at Hawksmoor. So whether you’re looking for wagyu by the ounce or steak frites, check out our guide to the best Chicago steakhouses for a hearty meal. RECOMMENDED: Discover more of the best restaurants in Chicago October 14, 2025: Chicago is chock-full of steakhouses, and luckily for us, a lot of them are actually really great. Old-school classics like Gene & Georgetti—the city's oldest steakhouse—and flashier spots like Bazaar Meat (expect smoking cocktails, caviar cones and gold-flaked bites) offer something for everyone who's looking for a hearty steak meal.  We've revamped this list to reflect a few recent changes: The Alinea Group's Fulton Market spot St. Clair Supper Club closed earlier this year, as did popular River North restaurant GT Prime. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five st

Chicago isn’t anywhere near the ocean, but that doesn’t mean you can’t find great seafood here. One of the most iconic restaurants in Chicago is Calumet Fisheries, a James Beard Award-winning spot where customers eat house-smoked sable and trout right in their cars. You can also explore seafood traditions from around the world with Baja-inspired, striped bass tacos at Leña Brava, sushi at Shaw's Crab House, Grecian sea bream from Andros Taverna and Peruvian ceviche at Kayao. So whether you’re looking for a quick lunch or a celebratory dinner, satisfy your cravings for crustaceans at the best seafood restaurants in Chicago. RECOMMENDED: The best restaurants in Chicago right now October 10, 2025: When a restaurant does seafood, the bar is high. Cold dishes must be cold enough, hot dishes need to be cooked to perfection and, above all, the fish has to be fresh. In order to direct you to Chicago's top fish spots, we've revisited our list of the best seafood restaurants in Chicago. They range from humble shacks in the burbs to fine-dining establishments downtown, and they're guaranteed to offer something for every kind of diner. So if you're all in on raw fish or you're more comfortable with something deep fried, these Chicago seafood restaurants have you covered. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and

The best outdoor dining in Chicago shows off all the beauty the city has to offer, from stunning skyline views to vibrant people-watching opportunities. To further enhance your alfresco experience, try dining by the water. Between the different branches of the Chicago River and Lake Michigan, there are plenty of options for waterfront dining in Chicago—whether you’re looking for high-end seafood establishments, casual pizza spots or even a brewery adjacent to a music venue along the river. Not sure where to start? Choose from splashy Chicago Riverwalk restaurants or post up with a drink near one of the city’s best beaches for a meal under the sun. If you prefer to stay inside, you can even find covered and heated options for enjoying waterfront dining all year long. See some gorgeous sights and get a top-notch meal at the same time at the best restaurants for waterfront and Riverwalk dining in Chicago. RECOMMENDED: The best restaurants in Chicago right now October 7, 2025: Like most Chicagoans, I'll do anything to stretch the summer out, and for me, that means revisiting our ranking of the best Chicago Riverwalk and waterfront restaurants. Most of these places are open year-round, while seasonal spots like Waterfront Cafe shut down after Labor Day. So whether you're looking for a waterfront spot to dine during the peak of summer, are in search of a place to bring your coworkers (head to Tiny Tapp!), or are craving a peek at the frozen Chicago River in the dead of winter, ther

Nothing beats a Chicago rooftop. When you're looking for something a little more filling than cocktails at rooftop bars in Chicago, turn your attention to the city's top rooftop restaurants, where dinner comes with a side of amazing skyline views. We've rounded up rooftop dining options to suit every mood, including tucked-away rooftop terraces, sunny outdoor brunch spots and bites from some of the best restaurants in Chicago. Gloomy weather in the forecast? Several of these spots also offer indoor dining or covered patios to keep you safe from the elements while you feast. So get ready for a sky-high meal at the best rooftop restaurants in Chicago.  RECOMMENDED: The best outdoor restaurants in Chicago August 2025: As soon as the forecast predicts anything above 70°, the city awakens, and, with a collective sigh of relief, we remember why we braved another Chicago winter. Everyone loves the glorious rooftop season because, really, what's better than wining and dining from a bird's eye view? During the high season, reservations go quickly, and you may need to set an alarm in order to snag one during a prime time. Especially if you're headed to one of these top spots, there's sure to be a crowd, but I promise it's worth the sweat. These rooftop restaurants showcase Chicago's world-class views from all angles and elevate the experience with top-notch food and drink. From the classics like Cindy's and LH Rooftop to niche spots like BiXi Beer and Chop Shop, there's no shortage of

Lincoln Park truly lives up to Chicago’s “city in a garden” motto, with its massive namesake park, long stretch of beaches, and a free zoo and conservatory that provide the perfect way to spend an entire day immersed in nature. But you shouldn’t head out as soon as the sun sets. The neighborhood offers an eclectic mix of nightlife destinations, ranging from a cocktail bar offering tarot readings to a legendary blues club. You can also take in the gorgeous views of Lake Michigan from a rooftop bar or sample a vast collection of brown spirits at one of the best whiskey bars in Chicago. So take a load off and enjoy a stiff drink by checking out one of these great bars. RECOMMENDED: The absolute best bars across Chicago October 2, 2025: Although some spots can be packed with crowds of DePaul students and yuppies, Lincoln Park's bar scene is stacked. From institutions like Delilah's to live music meccas like Kingston Mines, there's something for everyone who's looking for a night out on the town in Lincoln Park. This refined list of the best Lincoln Park bars offers a guide to the top spots that are actually worth your time.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on our new policies, feel free to check out How we review at Time Out.

When the clock hits 2am in Chicago, your night on the town doesn't have to end. While most bars in the city have to close up shop two hours after midnight, a few local watering holes are able to stay open until 4am each night (and until 5am on Saturdays!). These late–night establishments are scattered throughout the city, but you'll find dive bars, a few karaoke bars and some nightclubs where you can keep the party going until just before the sun comes up.  Do your future self a favor and bookmark this tab for the next time the clock strikes 2am and you're looking for your next move.  RECOMMENDED: The best late-night restaurants in Chicago September 30, 2025: I'm not proud to admit it, but I'm somewhat of a subject matter expert when it comes to the best late-night bars in Chicago. I familiarized myself with the top spots (for research, of course!) plenty of times in my early twenties, and now, I bestow upon you our expertly reported guide to Chicago's best late-night bars. Our recent revision of this list features one major change: the omission of beloved 60-year-old Lincoln Square karaoke bar Hidden Cove, which unfortunately shuttered earlier this month. There are plenty of other places to sing your heart out, though, like Alice's Lounge and Uptown Lounge (which now also operates as a daytime cafe), as well as more chill spots like Elixir.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star rating

Just a stone’s throw away from Logan Square, Avondale is one of Chicago's most up-and-coming neighborhoods for dining. The Northwest Side community area is backed by an impressive lineup of restaurants and bars, many of which have sprouted up in the past few years. From the finest Korean cuisine to the coolest cocktail bars, there’s a plethora of places to enjoy for the first or tenth time. Want to be wowed? Head to Parachute HiFi or Eden, where the chefs use quality, seasonal ingredients to create extraordinary dishes. If an unfussy burger is more your style, Kuma’s and Ludlow Liquors are happy to oblige. You can even grab a snack or a full meal while shopping for groceries at Joong Boo Market. The options are virtually limitless, so check out our guide to the best restaurants in Avondale and see what the buzz is all about. RECOMMENDED: The ultimate guide to Avondale September 29. 2025: Avondale's dining scene is having a moment—and that calls for a thorough refresh of our best restaurants in Avondale list. These top spots are our favorites in the neighborhood, from the neighborhood watering hole Chief O’Neill’s Pub and newbie Little Lark, a pizza place courtesy of the team behind The Meadowlark, to our highest-ranking restaurant, Anelya, which offers a poignant translation of old-world Ukrainian cuisine from chefs Johnny Clark and Beverly Kim. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratin

Ramen is perfect comfort food, whether you’re seeking a bowl of hot and spicy broth to clear the sinuses or just need a hearty bowl of tonkatsu and chasu to warm up on a chilly day. The best Japanese restaurants in Chicago offer the chance to slurp noodles accompanied by dumplings, sushi and Japanese fried chicken, but there are also plenty of dedicated ramen shops where customers sit at a counter for quick satisfaction. While many spots specialize in broths made from slowly cooking beef and chicken bones, there are options for vegetarians and vegans incorporating tofu and plenty of veggies as well. So test your spice tolerance at High Five Ramen, enjoy a bowl from Hokkaido Ramen Santouka while shopping at Mitsuwa, or dip your own noodles at Chicago Ramen—our guide to the best ramen in Chicago will help you find the perfect bowl. RECOMMENDED: The best soups in Chicago September 22, 2025: There's no shortage of ramen shops in Chicago, but with so many options, it can be difficult to decipher which restaurants are worth the hype. That's why we've revisited our ranking of the best ramen in Chicago, just in time for the cold weather ahead. We've omitted E Ramen in Bridgeport from this list, as the restaurant is temporarily closed. In the meantime, there are plenty of other superb spots to slurp down a hearty bowl of ramen here in Chicago. Whether you're a ramen purist or are looking for an out-of-the-box dining experience (hello, Hell Ramen from Strings), there's something for ev

Avondale is not only home to an incredible lineup of restaurants, but a great drinking scene as well. The neighborhood is packed with bars that cover every niche. Fancying an expertly stirred craft cocktail? Then head to Ludlow Liquors or Mother’s Ruin for a variety of creative concoctions. There are plenty of dives and opportunities to show off those karaoke skills, too. And when the weather’s nice, sipping on a cold pint at a beer garden should definitely be on the bucket list. If you’re feeling adventurous, you can even try to hit a couple of the following spots all in one evening for the ultimate bar crawl. So check out our guide to the best bars in Avondale and get to drinking. RECOMMENDED: Our complete guide to Avondale September 18, 2025: A recent development boom has Avondale buzzing right now. Luckily, there are plenty of places to grab a bite and a beer while you're here. We've updated our list of the best bars in Avondale with our favorite neighborhood watering holes, ranging from classic dives to the state's largest brewery and taproom. There's something to suit everyone's vibe, so drink your way through one of Chicago's coolest `hoods with the help of this comprehensive guide. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on

Stolen Saddle is one of Chicago's largest country bars, offering mechanical bull rides and live music every weekend. The vibe: Located on the vibrant Clark Street in Wrigleyville, Stolen Saddle has plenty of outdoor seating, a pool and an indoor space that gets rowdy on game days. The food: Choose from classic bar bites like sandwiches, pizzas, salads and bowls, plus game day classics like cheeseburgers and sliders. The drinks: The extensive menu offers all the classic bar drinks, but your best bet is probably to order a bucket of beers, seltzers or frozen drinks. Time Out tip: This is a popular spot for grabbing a drink after a Cubs game—just prepare to brave the crowds.

Just like Hogsalt's other concepts, which include Au Cheval, Armitage Alehouse and Gilt Bar, Bavette's is ultra-popular. You may have to sacrifice your firstborn to secure a reservation, but it's totally worth the sweat. The vibe: A moody, dimly lit steakhouse next to Gilt Bar. The food: Whatever you're in the mood for, you're likely to find something enticing thanks to the menu's extensive selection of cuts ranging from a 6-ounce filet mignon and 20-ounce dry-aged bone-in ribeye to a 32-ounce Porterhouse.  The drinks: Bavette's offers four variations of an Old Fashioned, as well as pickle back shots, spirit-free sips, wines and eight different ice-cold martinis. Time Out tip: Reservations are available up to 21 days in advance at 9am. We recommend setting an alarm; otherwise, you may have better luck as a walk-in.

Housed inside a historic century-old townhouse in River North, this intimate Spanish steakhouse is all class and luxury. The vibe: An elevated steak and seafood situated inside a townhouse from 1883. The food: Chef-owner Doug Psaltis, who also runs Andros Taverna, treats guests to a Basque-inspired menu full of delicacies like jamón ibérico and black truffle beef tartare. The stars of the show are the Txuleton steaks—well-marbled, bone-in cuts that are roasted over coals and available by the pound. Andros Taverna also provides a satisfying conclusion to the experience with indulgent desserts, such as a golden chocolate hazelnut cake and burnt Basque cheesecake. The drinks: Asador Bastian offers an award-winning wine list, featuring an extensive selection of Spanish sips. Time Out tip: The restaurant hosts events in collaboration with top names like Richard Geoffroy, the legendary former winemaker of Dom Pérignon.

Housed in the former Checker Taxi building, El Che Bar is chef John Manion’s Argentine-American restaurant, a love letter to his time traveling throughout the country. The vibe: A live-fire cooking restaurant from chef John Manion. The food: Locally sourced vegetables, grilled meats, and whole seafood are cooked on custom-built grills and chapas in an open hearth. Menu standouts include the Wagyu picanha, steak frites and lobster tail with diavola butter, pickled shallot and scallions. The drinks: The beverage program centers on spirits of the Americas and the dessert offerings trades in your average chocolate lava cake for the playful flavors of fire cakes, melting pionono and smoking affogato.  Time Out tip: El Che offers a chef's counter experience, where diners can enjoy a tasting menu with an up-close look at the firey cooking process.  

Boka Restaurant Group's omakase spot Midōsuji is helmed by three-Michelin-starred Eleven Madison Park alum chef Brian Lockwood. Described as a "nouvelle" omakase experience, expertly crafted courses spotlight seasonal ingredients and Japanese heritage. The vibe: A tiny eight-seat space on the second floor of the Chicago Athletic Association. Located in the former Milk Room space between the Drawing Room and Game Room, Midōsuji's dimly lit interior is accented by the building's original Prohibition-era flooring and exposed brick walls. The food: The menu evolves nightly. Previous highlights include daikon and miso egg yolk, a selection of rotating hand rolls and sansho pepper duck. The drinks: Beverage pairings and à la carte wine, sake and cocktails are on offer. The Shiso cocktail, crafted with tequila, lime and yuzu, is a simple, balanced favorite for smooth sipping over the course of the experience. Time Out tip: Dietary restrictions can be accommodated, just be sure to contact the restaurant ahead of time to discuss your needs.  

Fine-dining restaurant Atelier quickly outgrew its original brick-and-mortar after its 2023 debut. Opened under the helm of chef Christian Hunter, Atelier earned a Michelin star within its first year of service. After Hunter’s departure in 2024, executive chef Bradyn Kawcak (Elizabeth) retained the star during the same year Atelier was named a James Beard Award semifinalist for Best New Restaurant. The restaurant opened the doors to its new home in fall of 2025, offering Kawcak’s inventive small plates, like rabbit liver mousse served with apricot preserves and sourdough, and orecchiette with retired dairy cow sugo, gremolata frico, parmesan and white truffles. 

No fussy signage is needed to make the Mediterranean restaurant Pinched on the River stand out. At this quaint spot tucked along the Ogden Slip in Streeterville, European-inspired fare like build-your-own pita bowls, flatbreads and falafel, plus a tightly curated wine list, is served by a friendly and impressively efficient staff. When you come back for seconds (because trust me, you will), seeing familiar faces will confirm that this is a true neighborhood hangout for the small circle of discerning Streeterville residents. Of all the Mediterranean restaurants in Chicago, this one tops many thanks to its prime location along the river, reliable and uncomplicated plates, and a relaxed atmosphere reminiscent of balmy days on a European beach.

Lettuce Entertain You's ultra-popular spot below RPM Seafood serves lunch and dinner, with a menu centered around hand-stretched pizzas, artisanal pastas and grilled seafood. There's always someone celebrating a birthday, out-of-towners looking for a bite along the water and workers from nearby office buildings meeting for a power lunch or after-work drinks. The vibe: A lively riverfront restaurant with one of the best outdoor dining patios in the city. The service is good, the food is average and the views are unbeatable. The food: You can't go wrong with the cult-favorite charred pepperoni pizza and rigatoni vodka pasta for the table. The Caesar salad and crispy Parmesan fries are also standouts. The drinks: The drink menu always features a selection of quirky cocktails, like River North With A View (vodka, raspberry and Pimm's liqueur) and multiple variations of a spritz. If you're here with a group, you might want to opt for the Portofino Purse, a cocktail of your choice served in a glass handbag (yes, really).  Time Out tip: The whole point of coming here (usually) is to sit on the patio, so be sure to make a reservation in advance to secure one of the most coveted waterfront tables in Chicago.

In addition to the original City Winery location in the West Loop, this Riverwalk location is situated directly in the middle of all the action. Just between State and Dearborn Streets, City Winery Riverwalk offers stunning views of the city and a host of live-music events. The vibe: A lively indoor/outdoor restaurant and bar in the middle of the Chicago Riverwalk.  The food: Mediterranean-inspired bites include dips, flatbreads, paninis, salads and charcuterie boards. The drinks: Choose from a selection of house-made tap wines made with fruit sourced from places like Argentina and Spain. Time Out tip: The outdoor bar gets packed on summer nights. Check out their events page for the latest events.

Soak in riverfront and skyline views from three different levels at this West Loop steakhouse. The second and third floors of the restaurant feature tables spread across on spacious patios, while the fourth rooftop is available for private events. The vibe: A modern Italian steakhouse with exceptional views. The food: Gibsons Italia serves house-made pastas, high-quality cuts of meat and other Italian delicacies.  The drinks: A massive wine list offers something for everyone, plus a selection of beer, wine, spirits and low- and no-alcohol drinks. Time Out tip: Gibsons Italia offers one of the most unique views of the city, right where the river splits north and south.  

Metric Coffee's new all-day cafe and roastery in Avondale is one of the neighborhood's hottest spots. Opened in early fall of 2025, Milli by Metric offers a sprawling space (12,000 square feet, to be exact) that's intricately designed by Metric co-founder Darko Arandjelovic with a `70s-esque coolness and exceptional pastries and drinks. The best part? Everything here is impressively affordable, with many drinks ranging from $4 to $7. The vibe: Three separate spaces filled with plenty of seating configurations host guests, many of whom are working remotely during the week. There are outlets for charging your devices at almost every seat, and the moody lighting and chill beats make it a great place to hang out. The food: Pastry chef and Obelix alum Lou Turner has created some of the city's finest pastries, ranging from a rich, flaky pain au chocolat and a melt-in-your-mouth cinnamon roll to a savory ham suisse and a delicately crafted garlic twist. The drinks: Milli's drink lineup is anchored by Metric pour-overs, espresso and drafts, as well as seasonal specials and zero-proof sips like the Rosella Spritz (cold-brewed rosella spirit tea, lemon lime soda and angostura bitters). Time Out tip: If you come here on the weekend, show up early to avoid the line and to guarantee your preferred pastries. 

Located inside the ultra-luxe St. Regis hotel, this authentic Tuscan restaurant from celebrated chef Evan Funke offers an exceptional experience inside one of the city's most beautiful dining rooms. The vibe: A high-end Italian restaurant and bar that makes you feel like you might run into Kendall Roy at any time. The food: Handmade pastas anchor the menu, with highlights including the rigatoncini all'arrabbiata and the trofie al pesto. The menu is designed to share, so go all in and order a few things. We recommend starting with the fluffy focaccia and pillowy gnocchi fritti. The drinks: Signature and classic cocktails complement an extensive selection of bottles, some of which are priced at over $1,500. Time Out tip: Request a table by the soaring window to take advantage of the sweeping city views, and, if you come on a Wednesday or Saturday night during the summer, the fireworks across the street at Navy Pier. 

There are pop-up bars—and then there’s Halloween Town, an over-the-top immersive pop-up bar inspired by Tim Burton’s iconic movie The Nightmare Before Christmas. Taking over Tree House Chicago in River North at 149 W. Kinzie Ave., Halloween Town is the ultimate Halloween bar in the city. Through November 16, Tree House has been transformed into a spooky sanctuary filled with larger-than-life props, eerie lighting, devilish decor and creepy creatures who roam around at night.  Photograph: Courtesy Halloween Town Yes, you can get a photo with Jack Skellington, Sally and Oogie Boogie, and there are plenty of other extravagant photo ops, including a set with the movie’s iconic spiral hill. Twinkling lights, cobwebs, pumpkins and a concoction of elaborate decor set the scene for a terrifingly fun night. Photograph: Courtesy Halloween Town RECOMMENDED: The best Halloween bars in Chicago The drink menu, dubbed Spirits of the Season, offers highlights like the Salted Scream (vodka, Kahlua, cold brew, caramel and simple syrup), Sally’s Sweet Escape (tequila, grenadine, lime juice, Sprite and simple syrup) and Oogie Boogie Man (Malibu, Midori, sour apple pucker, pineapple juice and simple syrup). If you’re going in on drinks with a group, we recommend ordering a Tower of Terror, which is equivalent to four margaritas for $65. Not drinking? You can still get in on the fun with zero-proof sips like Dr. Finkelstein’s Formula, a cherry Jell-O syringe.  Photograph: Courtesy Halloween

A golden tiger depicted over a dark-green tiled wall welcomes diners to Lettuce Entertain You’s newest culinary concept, Crying Tiger. The highly anticipated River North restaurant, located in the former Hub 51 space at the corner of Hubbard and Dearborn Streets at 51 W. Hubbard St., is the first collaboration between the restaurant group and James Beard Award finalist and Lettuce alum chef Thai Dang. Photograph: Courtesy Lettuce Entertain You/Lindsay EberlyCrying Tiger dessert with wild Thai banana and foster sauce   RECOMMENDED: The best bars in River North Dang’s menu is inspired by the culinary traditions of Southeast Asia and the foods he and managing partner Amarit Dulyapaibul ate growing up. Informed by the partners’ extensive global travel and the bold flavors of Southeast Asia, signature dishes include the Chinese donut crispy prawn toast with herb nam jim, crispy Hong Kong pork belly, and stir fry, rice and noodle dishes like clay pot lobster pad Thai and rolled rice noodles with roasted maitake mushrooms. Pastry chef Juan Gutierrez’s dessert menu features sweets like the toasted coconut sundae with palm sugar caramel. Photograph: Courtesy Lettuce Entertain You/Lindsay EberlySalted mango limeade with preserved citrus served on shaved ice  As for drinks, beverage director and partner Kevin Beary (Three Dots and a Dash, The Bamboo Room and Gus’ Sip & Dip) offers an inventive selection of cocktails and zero-proof sips, including a coconut fat-washed sbagliato, Thai

The Chicago Marathon is taking over the city this weekend as runners trek 26.2 miles across the north, west and south sides. For those cheering on the sidelines, there’s a lot of time to pass between the brief waves you’re able to exchange as runners pass by and when they pass the finish line. Whether you’re craving a full meal, a quick bite or a mid-marathon pick-me-up, these restaurants and bars along the Chicago Marathon route have you covered. RECOMMENDED: The best Chicago bars—your definitive guide to drinking Best for a sit-down meal: Kindling Downtown Cookout & Cocktails Photograph: Courtesy Kindling Kindling is known for its live-fire cooking, courtesy of James Beard Award-winning chef Jonathon Sawyer. At mile 13, Kindling inside the Willis Tower is an ideal spot for having a sit-down meal. It’s also right next to miles two and three, so you’d be able to watch runners pass through mile three, head to Kindling, then catch runners entering the 13th mile as soon as you’re done eating. Address: 202 S Franklin St, Chicago, IL 60606 What to order: You can’t go wrong with any of the wood-fired plates, but we recommend opting for a sandwich, like the Super Baja grilled chicken sandwich, served with Nueske bacon and salsa verde. Plus, if you’re celebrating here after the marathon, a 20% discount will be offered to anyone who shows their medal or marathon ticket on Friday, Saturday and the following Monday. Expect to pay: $50-100 per person Best for brunch: R.J. Grunts Photo

The group behind Chicagoland spots like Sophia Steak and Gemini is headed to the west suburbs this winter with the debut of a new DeNucci’s location in Hinsdale. Ballyhoo Hospitality’s third DeNucci’s location, in addition to Lincoln Park and Highland Park, will take over the space of Il Poggiolo, a neighborhood favorite owned by local Pete Burdi that closed in June after 17 years. Located in the heart of Hinsdale’s downtown area at 8 E. First St., DeNucci’s joins neighboring hotspots Fuller House, the recently opened Hinsdale Prime Steak and Nabuki, which Burdi also owns (his portfolio also included a now-shuttered Mexican spot across the street). Photograph: Courtesy Ballyhoo Hospitality RECOMMENDED: The best restaurants in Chicago right now Helmed by chef Salvatore “Sal” Lo Cascio, DeNucci’s is bringing its Italian-American fare, including popular plates like branzino piccata, eggplant parmesan, veal marsala, lasagna bolognese and gluten-free pizzas. Although DeNucci’s is known for its 16-inch New York-style pies, courtesy of North Shore’s Pizza by Sal, the popular Monday Tavern-Style Pizza Days special will also be on offer. Diners can design their own pies or order any of the menu’s red sauce pizzas on a signature Chicago-style thin crust. An extensive Italian wine list complements the bill of fare, alongside beer, signature cocktails and aperitivo.  Photograph: Courtesy Ballyhoo Hospitality With a prime location on Hinsdale’s lively First Street, DeNucci’s is a wel

It’s official: Mary Jo McGuire’s is finally opening its doors in Lincoln Park on Friday, October 17. A sister bar to the iconic Butch McGuire’s on Division Street in the Gold Coast, the new Irish saloon is named after the wife of Butch, the late founder of his eponymous 64-year-old pub. View this post on Instagram A post shared by Mary Jo McGuire’s (@maryjomcguires) The couple met at Butch’s, which she took over after her husband’s passing in 2006. Butch McGuire’s has always been a family-owned operation, with Butch’s son Bobby now at the helm, so it’s fitting that Mary Jo, who passed away in 2021, is getting her own digs.  " “Mary Jo was the heart of our family and the soul of the saloon,” said Patrick Stewart, Mary Jo’s grandson and co-owner of the new saloon. “Opening Mary Jo’s is our way of honoring her legacy and the lasting impact she had on our family and the city of Chicago.” Mary Jo McGuire’s is taking over the former LP’s T.A.P. House and The Loft, which both shut down earlier this summer, at 2251 N. Lincoln Ave. And, not surprisingly, the two-story saloon is finished in the same green and white hues that Butch’s is known for, and sports traditional millwork, curated antiques and a maximalist mix of color and texture. Photograph: Courtesy Mary Jo McGuire's Guests will have access to two bars on the first floor, with 20 draft lines, and the wraparound bar upstairs, where a stage will host local acts, live music events and p

It’s the end of an era for Parson’s Chicken & Fish as its final day of service in Andersonville will be Sunday, October 19. From the Land and Sea Dept. hospitality group (Lonesome Rose, Longman & Eagle), the restaurant’s team recently shared the news on their Instagram page, saying the closure coincides with the expiration of its lease, adding that “it seems it’s time to move on.” View this post on Instagram A post shared by Parson's Chicken and Fish (@parsonschicken) The Andersonville space, with a primo location on the corner of Clark Street and Edgewater Avenue, has been a beloved neighborhood hotspot since its opening in 2021, thanks to its massive patio dotted with red-and-white umbrellas, savory chicken and fish dishes, and the signature Negroni slushies.  Photograph: Clayton Hauck “We have so appreciated getting to know and serve so many of you, and have greatly enjoyed our time in our Clark Street space,” the team adds in the Instagram post. “The last five years have gone by quickly, but have given us all so many good memories—ones we’ll all cherish forever.” Photograph: Courtesy Parson's Chicken & Fish Parson’s will still be serving its signature fare at its Lincoln Park and Logan Square locations. In the meantime, you’ll be able to say your goodbyes to the Andersonville location as it will be open during its normal hours through October 19.

Fine-dining restaurant Atelier quickly outgrew its original brick-and-mortar after its 2023 debut. Opened under the helm of chef Christian Hunter (who is debuting his new solo concept, Hooligan, at Time Out Market Chicago), Atelier earned a Michelin star within its first year of service. After Hunter’s departure last year, executive chef Bradyn Kawcak (Elizabeth) retained the star during the same year Atelier was named a James Beard Award semifinalist for Best New Restaurant. The restaurant has been closed since July while owner Tim Lacy sought a space larger than the 22-seater they opened two years ago. Thanks to a crowdfunding campaign that raised a whopping $500,000, Lacy’s team was able to renovate a 1,800-square-foot space at 4544 N. Western Ave., just a few blocks down from Atelier’s former location. View this post on Instagram A post shared by Atelier Restaurant (@atelier.chicago) The 36-seat restaurant opens its doors on Friday, Oct. 10, offering Kawcak’s inventive small plates, like rabbit liver mousse served with apricot preserves and sourdough, and orecchiette with retired dairy cow sugo, gremolata frico, parmesan and white truffles. Atelier will serve zero-proof drinks while it waits for its liquor license to take effect, at which point diners can indulge in a selection of cocktails crafted with leftover kitchen ingredients and eclectic wines highlighting female producers. "Since the beginning, our goal has been for Atelier to be a welcoming, f

All-day cafes are having a moment right now, and chef Joe Flamm is hopping on the trend. The Top Chef season 15 winner announced that he is opening a new all-day cafe dubbed Bar Tutto under his hospitality firm, Day Off Group. The forthcoming Italian spot is set to open this winter in Fulton Market, making it the group’s fourth West Loop restaurant, in addition to Rose Mary, BLVD Steakhouse and il Carciofo. The restaurant will be located inside the just-completed residential building, Flora Tower, at 1110 W. Carroll Ave between May and Aberdeen Streets. View this post on Instagram A post shared by Bar Tutto (@bartuttochicago) Literally translated to “bar everything,” Bar Tutto will serve breakfast, lunch and dinner, beginning with classic Italian pastries, breakfast wraps and espresso service in the morning before transforming into a lively nighttime destination fueled by Aperol and Campari cocktails, and Italian beers and wines. Inspired by the vibrant wine bars and eateries of Italy, the menu will feature apertivo like anchovy crostino with crisp fritti misti, fresh pastas, and sumptuous mains like grilled dorade with fennel salsa verde and pork collar with peaches and polenta.  During the warmer months, diners can take advantage of the expansive outdoor patio and get a peek at the action through an open kitchen, anchored by a custom wood-fired grill. Set in an inviting space characterized by exposed brick, walnut millwork and vintage Italian coo

Ahead of the forthcoming oyster and wine bar Hooligan’s opening, Michelin-recognized chef Christian Hunter is hosting an exclusive rooftop party to send the season off and offer a first look—and taste—of the highly anticipated restaurant. The Summer’s Over Social will take over the Time Out Market rooftop in the West Loop on Friday, October 10 from 5 to 8pm with an exclusive offering of oysters, small plates and wine. View this post on Instagram A post shared by Time Out Market Chicago (@timeoutmarketchicago) The event will showcase what to expect at Hooligan, Hunter’s debut solo concept—his first since leaving Michelin-starred Atelier. Guests will be among the first to taste the menu’s highlights, including dressed and grilled oysters, tomato tartare, and a handful of vegetarian options, alongside a curated selection of wines.  After the opening announcement made headlines, this event is slated to make for a buzzy night. General admission ($50) includes oysters, small plates and wine, and the VIP experience ($75) gets you early entry, and a Champagne toast and caviar bump with Hunter. Grab your tickets here before they’re gone. 

After 25 years, Kit Kat Club is pulling back the curtain on its second act with the opening of a majestic new home just a block away from its original location. Imagined by high-end design firm Kaufman Segal Angyus Design Group, the new Kit Kat Club is a glamorous ode to the Art Deco movement via mirrored brass-and-gold bars, velvet drapes, custom marble restrooms and a stunning setup of more than 170 projection displays.  Photograph: Courtesy Kit Kat Club/Del Nakamura The 2,600-square-foot space at 3524 N. Halsted St. seats 240 guests across three spaces: the main dining room, a semi-private dining area and a spacious 1,500-square-foot patio. “The design was inspired by the simplicity of the Art Deco movement, a period of elegance and sophistication of old Hollywood," says Reneh Valdez of Kaufman Segal Angyus. “Despite being nearly a century old, the style remains visually striking and relevant with its blend of classic and contemporary.” Photograph: Courtesy Kit Kat Club/Del Nakamura RECOMMENDED: The best drag brunches in Chicago The supper club is also raising the bar on its food and drink offerings, thanks to a totally revamped menu by chef Chelsea Poe. Plates like truffle mac and cheese, cauliflower steak with goat cheese and pan-seared scallops set the scene, while theatrical cocktails like the neon Lady Gaga martini (vodka, Alizé, blue curaçao and lemon) and the Mama Llama (pisco, cherry, lemon and foam) take center stage. Kit Kat Club’s iconic drag brunch will als

Gino & Marty’s, located on the West Loop’s Restaurant Row between the Nobu hotel and Bar Siena, has officially shut down as the restaurant prepares to undergo a complete revamp. For the past three years, the Italian spot, helmed by the well-connected chef Gino Bartucci, has served elevated Italian plates for dinner before transforming into a clubby staple of the West Loop’s nightlife scene. It’s also played host to VIPs like rapper Nas, Scottie Pippen and Steph Curry. RECOMMENDED: This Michelin-starred chef is opening a playful new seafood and wine bar in Fulton Market There are very few details about what the restaurant’s next iteration will look like, but we do know that it will debut next spring. The new, currently unnamed spot, will feature a completely new interior design, an expanded dining room, an elevated lounge and a refreshed culinary direction, all informed by the OG Gino & Marty’s. View this post on Instagram A post shared by Gino & Marty’s (@ginoandmartys) “We’re proud of what Gino & Marty’s has meant to our team, our guests, and the West Loop,” the founding team said in a joint statement. “As we take this next step, our goal is simple: to evolve. To build something lasting, layered and rooted in hospitality. We can’t wait to share it with Chicago.”

Chef Christian Hunter has gotten used to making headlines lately: he was a James Beard Award Finalist in 2022 for his work at a restaurant in Connecticut, and in 2023, he received the Michelin Young Chef Award and his Lincoln Square restaurant, Atelier, earned a Michelin star. Although his resume reads like an industry veteran, Hunter is just getting started, and his next move is his most ambitious—and most personal—project yet. This fall, the Kentucky native introduces his first solo concept, Hooligan, a vibrant 50-seat seafood and wine bar inside Time Out Market in the West Loop. Hooligan will, as Hunter describes, flip the script on what a Midwestern seafood bar can be. The à la carte menu is polished yet playful, featuring plates such as peel-and-eat shrimp with barbecue sauce, mild-dance mayo, and Old Style; dressed oysters with potato, soy, and hen-of-the-woods XO sauce; and bycatch crudo with albacore, squash aguachile, and pepita oil. Locally sourced ingredients and sustainable seafood anchor the menu, and dishes are bold, flavorful and inventive yet approachable and are crafted to be enjoyed in the Market’s casual environment without pretense. Much like the food offerings, Hooligan’s wine program is designed to highlight regional producers with a curated selection of natural wines, bubbles, pét-nats, chilled reds and acid-driven whites. Bottles will rotate seasonally to complement the menu du jour.  “It’s oysters and wine, but with a little mischief and a lot of hear