Lauren Brocato

Chicago isn’t anywhere near the ocean, but that doesn’t mean you can’t find great seafood here. One of the most iconic restaurants in Chicago is Calumet Fisheries, a James Beard Award-winning spot where customers eat house-smoked sable and trout right in their cars. You can also explore seafood traditions from around the world with Baja-inspired, striped bass tacos at Leña Brava, sushi at Lure Fishbar, Grecian sea bream from Andros Taverna and Peruvian ceviche at Kayao. So whether you’re looking for a quick lunch or a celebratory dinner, satisfy your cravings for crustaceans at the best seafood restaurants in Chicago. RECOMMENDED: Discover more of the best restaurants in Chicago

Ramen is perfect comfort food, whether you’re seeking a bowl of hot and spicy broth to clear the sinuses or just need a hearty bowl of tonkatsu and chasu to warm up on a chilly day. The best Japanese restaurants in Chicago offer the chance to slurp noodles accompanied by dumplings, sushi and Japanese fried chicken, but there are also plenty of dedicated ramen shops where customers sit at a counter for quick satisfaction. While many spots specialize in broths made from slowly cooking beef and chicken bones, there are options for vegetarians and vegans incorporating tofu and plenty of veggies as well. So test your spice tolerance at High Five Ramen, enjoy a bowl from Hokkaido Ramen Santouka while shopping at Mitsuwa, or dip your own noodles at Chicago Ramen—our guide to the best ramen in Chicago will help you find the perfect bowl. RECOMMENDED: The best soups in Chicago September 22, 2025: There's no shortage of ramen shops in Chicago, but with so many options, it can be difficult to decipher which restaurants are worth the hype. That's why we've revisited our ranking of the best ramen in Chicago, just in time for the cold weather ahead. We've omitted E Ramen in Bridgeport from this list, as the restaurant is temporarily closed. In the meantime, there are plenty of other superb spots to slurp down a hearty bowl of ramen here in Chicago. Whether you're a ramen purist or are looking for an out-of-the-box dining experience (hello, Hell Ramen from Strings), there's something for ev

Avondale is not only home to an incredible lineup of restaurants, but a great drinking scene as well. The neighborhood is packed with bars that cover every niche. Fancying an expertly stirred craft cocktail? Then head to Ludlow Liquors or Mother’s Ruin for a variety of creative concoctions. There are plenty of dives and opportunities to show off those karaoke skills, too. And when the weather’s nice, sipping on a cold pint at a beer garden should definitely be on the bucket list. If you’re feeling adventurous, you can even try to hit a couple of the following spots all in one evening for the ultimate bar crawl. So check out our guide to the best bars in Avondale and get to drinking. RECOMMENDED: Our complete guide to Avondale September 18, 2025: A recent development boom has Avondale buzzing right now. Luckily, there are plenty of places to grab a bite and a beer while you're here. We've updated our list of the best bars in Avondale with our favorite neighborhood watering holes, ranging from classic dives to the state's largest brewery and taproom. There's something to suit everyone's vibe, so drink your way through one of Chicago's coolest `hoods with the help of this comprehensive guide. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on

Just a stone’s throw away from Logan Square, Avondale is one of Chicago's most up-and-coming neighborhoods for dining. The Northwest Side community area is backed by an impressive lineup of restaurants and bars, many of which have sprouted up in the past few years. From the finest Korean cuisine to the coolest cocktail bars, there’s a plethora of places to enjoy for the first or tenth time. Want to be wowed? Head to Parachute HiFi or Eden, where the chefs use quality, seasonal ingredients to create extraordinary dishes. If an unfussy burger is more your style, Kuma’s and Ludlow Liquors are happy to oblige. You can even grab a snack or a full meal while shopping for groceries at Joong Boo Market. The options are virtually limitless, so check out our guide to the best restaurants in Avondale and see what the buzz is all about. RECOMMENDED: The ultimate guide to Avondale September 2025: Avondale's dining scene is having a moment—and that calls for a thorough refresh of our best restaurants in Avondale list. These 19 spots are our favorites in the neighborhood, from the neighborhood watering hole Chief O’Neill’s Pub to newbie Little Lark, a pizza place courtesy of the team behind The Meadowlark.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more

The hot dog is in the pantheon of iconic Chicago foods, right up there with deep dish pizza and Italian beef. And you probably don’t have to go very far to get a good one, as there are esteemed hot dog vendors in all corners of the city. Whether you’re a traditionalist who believes ketchup should be a banned condiment or a Michigander who prefers a Coney Island hot dog, the following places are sure to satisfy your craving for a hot dog in Chicago. Some have been around for a long time and are among the most iconic restaurants in the city, while others offer the best cheap eats. There’s even a local mini-chain of stands located inside Home Depot stores, as well as Korean-style corn dogs coated in unique toppings. So there’s no need to wait until your next cookout or ballgame to enjoy a wiener; our guide to the best hot dogs in Chicago will show you where to get one any time you desire. RECOMMENDED: The best restaurants in Chicago right now September 2025: Mustard, relish, onion, tomato, pickle, celery salt and pickled sport peppers. No more, no less. A classic Chicago dog is hard to beat, especially from one of these top 24 spots. Whether you're grabbing a bite during a game at Wrigley or devouring one at The Wiener's Circle after a night out on the town, there's never a bad time to enjoy a Chicago red hot. Featuring everything from downtown spots like Devil Dawgs to suburban gems like Gene & Jude's, our latest ranking of the best hot dogs in Chicago is a thoroughly reported

In a city where faded Old Style signs swing outside of beloved dive bars and lines snake around the block at trendy cocktail lounges, the best bars in Chicago act as meeting places, date locales and venues for celebrations. With so many great places to grab a beverage, the list of our all-time favorite bars around town is expansive—and inclusive of taprooms at Chicago breweries, sultry wine bars uncorking bottles of reds and whites, and the finest cocktail bars Chicago has to offer. In a metropolis packed with places to sip and swirl, these watering holes shine extra bright and boozy. Take a look at the best bars in Chicago and find the perfect destination for your next night out. RECOMMENDED: The best whiskey bars in Chicago  September 2025: This month, we've refined the list to an exclusive ranking of the top 21 absolute best bars in Chicago. One new addition to the list this month is Three Dots and a Dash at number 19. Although it's not a new bar, we thought it deserved a spot on this list of Chicago's best bars. No matter how many times you visit, their over-the-top, tiki-style drinks never cease to impress. There's a bevy of hotspots to grab a bev in this town, so sip your way through these top spots (not all in one night, please), and discover the libations that have put Chicago on the map as a world-class mixology hub. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars

Deep dish pizza is one of the most iconic Chicago foods, and if you eat like a local, you'll likely be pulled into the debate over who makes the tastiest pie. Chicago’s best pizza spots include institutions that have been using the same recipes for decades, as well as newcomers putting their own spins on the indulgent dish. There are tiny mom-and-pop spots, big chains that ship pies across the country and even vegan and gluten-free options that everyone can enjoy. Whether you’re ordering takeout or delivery, or catching up with friends while digging into a cheesy slice, these are the best places in Chicago for deep-dish pizza. RECOMMENDED: The best restaurants in Chicago right now September 2025: Contrary to popular belief, a Chicagoan's go-to pizza order is usually not a deep dish. We prefer tavern style, or anything less messy, really, but when we do order deep dish, we don't cut corners. This revised list of the best deep dish pizzas in Chicago is your ultimate guide to finding the best pies around town, from downtown institutions like Gino's East to suburban hot spots like Louisa's Pizza and Pasta. One major update to note is the removal of Bucktown's beloved My Pi Pizza, which unfortunately shuttered this summer after 54 years in operation. Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also st

Chicago is far from the oceans, but that doesn’t mean locals can’t get great sushi. The city’s premier restaurants import the most premium ingredients—often from overseas—so that you can indulge in the finest bites. Whether you’re looking to splurge on a fancy omakase menu or just want to satisfy that sushi craving with a couple of affordable maki rolls, the following places have you covered. They’re among the top Japanese spots and seafood specialists in town, and are helmed by talented chefs who know how to expertly carve up fresh fish. Celebrating a special occasion? Then snag a reservation at Kyōten and watch as Otto Phan uses deft techniques on high-quality products to make truly exceptional nigiri. But if you want to feed a group without breaking the bank, head to Lawrence Fish Market for a party tray. There’s even a sushi bar, hidden inside a Chicago hotel suite, that serves 17 courses in just over an hour. So choose your own experience with the help of our guide to the best sushi restaurants in Chicago. RECOMMENDED: The best restaurants in Chicago right now September 2025: Chicago is home to many major players when it comes to Japanese cuisine, and, more specifically, sushi. This refined list of the best sushi restaurants in Chicago showcases the top spots, ranging from classics like Shaw's Crab House to newer names like AJI Omakase. A majority of these restaurants have high demand for the limited number of reservations they can accommodate, so be sure to plan your n

The best restaurants in Chicago come in all shapes and sizes, from pizza joints and Michelin-starred heavyweights to some of the best cheap eats Chicago has to offer. The cuisines are just as varied, with every corner of the globe represented through Korean, Mexican, Italian, sushi and much more. Whether you're a lifelong resident or simply visiting for the weekend, stuffing your face at one of these restaurants is easily among the best things to do in Chicago. This belt-busting food scene shows no signs of slowing down, so we cut to the chase and ranked our essentials—the absolute best restaurants in town. Our editors scour the city for great dishes, excellent value and insider info. We hope to provide an authentic snapshot of Chicago's ever-evolving dining experiences by updating this list constantly with the best new restaurants in the city as well as decades-old stalwarts that keep us coming back for more. It could be a mega-hyped destination restaurant or a remarkable hole in the wall: If it’s on the list, we think it’s terrific, and we bet you will, too. September 2025: Our latest roundup of the city's finest eateries features 20 top spots, from iconic institutions such as Johnnie's Beef and Calumet Fisheries to buzzy haunts like Indienne and Kasama. Whether you're just visiting or a lifelong Chicagoan, there's something new and delicious to discover.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now h

Nothing beats a Chicago rooftop. When you're looking for something a little more filling than cocktails at rooftop bars in Chicago, turn your attention to the city's top rooftop restaurants, where dinner comes with a side of amazing skyline views. We've rounded up rooftop dining options to suit every mood, including tucked-away rooftop terraces, sunny outdoor brunch spots and bites from some of the best restaurants in Chicago. Gloomy weather in the forecast? Several of these spots also offer indoor dining or covered patios to keep you safe from the elements while you feast. So get ready for a sky-high meal at the best rooftop restaurants in Chicago.  RECOMMENDED: The best outdoor restaurants in Chicago August 2025: As soon as the forecast predicts anything above 70°, the city awakens, and, with a collective sigh of relief, we remember why we braved another Chicago winter. Everyone loves the glorious rooftop season because, really, what's better than wining and dining from a bird's eye view? During the high season, reservations go quickly, and you may need to set an alarm in order to snag one during a prime time. Especially if you're headed to one of these top spots, there's sure to be a crowd, but I promise it's worth the sweat. These rooftop restaurants showcase Chicago's world-class views from all angles and elevate the experience with top-notch food and drink. From the classics like Cindy's and LH Rooftop to niche spots like BiXi Beer and Chop Shop, there's no shortage of

Nothing screams summertime Chi like admiring the impressive skyline views with a drink in hand. When the sun comes out, it's time to lean into the season at the best rooftop bars in Chicago. Grab a bite to eat at rooftop restaurants situated on terraces high above the street and inside downtown hotels, or escape to hidden patios and gardens for a cocktail away from the crowds. We know how great the beautiful months of warmer weather in Chicago can be, so make them even better at these cloud-skimming, top-rate rooftop bars in the city.  RECOMMENDED: Our complete guide to outdoor dining and drinking in Chicago August 2025: Our latest roundup of Chicago's best rooftop bars features 20 top spots, from popular locations such as Cindy's and LH Rooftop to lower-key haunts like Gene's Sausage Shop & Delicatessen. Whether you're a local or are here on holiday, these rooftops won't disappoint. And as all Chicagoans can attest, these views never get old.  Time Out has also instituted a sitewide change in review policies. Our food and drink venues included in guides now have star ratings, with five stars corresponding to “amazing,” four to “great” and three to “good,” and we’ve also standardized how most listings are structured. For more on our new policies, feel free to check out How we review at Time Out.

The origins of this glorious medium between breakfast and lunch may be contested, but there’s no questioning Chicago’s admiration for brunch. From morning standards like pancakes and French toast to Southern staples like shrimp and grits and chicken fried steak, you’ll find brunch dishes for every craving—or hangover—at the best Chicago restaurants. And whether it’s cozying up inside with close friends on a cold winter day, enjoying a Sunday Funday with a bottomless brunch or fueling up before exploring the city, there's a spot that has exactly what you need. Looking for a classic omelet or waffle? Check out Chicago institution Lou Mitchell’s or Lincoln Park cafe Batter & Berries. If you’re in the mood for a dim sum feast filled with a variety of delights, Dolo in Chinatown is the perfect spot. And for an all-out extravagant brunch, head to Maple & Ash for fire-roasted seafood towers, caviar and prime cuts of beef. We’re here to help you have the most delicious weekend, so read on to discover our picks for the best brunches in Chicago. RECOMMENDED: Find the best breakfast restaurants in Chicago August 2025: Perhaps the most important meal of the day, brunch is a very serious matter here at Time Out. These top spots dish out the fluffiest pancakes, freshest eggs and crispiest bacon in Chicago. This latest iteration of this list features a new inclusion: Southport Grocery and Cafe. Although it's not a new destination by any means, we believe the specialty grocery and cafe's too

The vibe: One of our go-to spots for seafood downtown, Shaw's Crab House has been a Chicago classic since opening in 1984. Choose from two seating experiences: the traditional white-tablecloth–equipped dining room or the lively oyster bar  The food: You'll want to order a few things here—suck down bivalves, crack open crab claws and dunk lobster tails in butter for the full experience. The menu also includes a terrific lobster roll, bound up with the barest hint of mayo, and sushi and sashimi.  The drinks: Pair your seafood feast with a local beer or a classic martini, which goes perfectly with oysters. Time Out tip: For a more casual experience, reserve a spot in the old-school oyster bar, where you'll find coworkers mingling over after-work drinks, visiting professionals grabbing oysters at the bar and small groups catching up at a high-top over a shrimp cocktail.

The vibe: Take in views of the Chicago River from the terrace or through one of the restaurant’s floor-to-ceiling windows while you dine on bone-in swordfish ribeye or charcoal-grilled black bass at the seafood king of the RPM restaurant empire. The food: Start your meal in spectacular fashion by ordering a seafood tower featuring prawns, Maine lobster, Alaskan king crab legs and East and West Coast oysters.  The drinks: The drink menu emphasizes tequila and mezcal cocktails but also offers plenty of bubbly by the glass if it's a festive occasion. Time Out tip: If the weather permits, you'll want to reserve a seat on the outdoor patio. The views of the river from the prime location between the Clark and Dearborn bridges are unmatched.  

The vibe: When the temperatures drop, it’s hard not to want to escape to somewhere remote and exotic. After one (or four) slushies in this hidden oasis under Green Street Meats in the West Loop, you can almost pretend you’ve been transported to a gritty basement ramen shop in Tokyo.  The food: Reminiscent of the cautioning one might find from a buffalo wing-centric sports bar, the menu begins with a stern warning of how spicy the soup can be—and spicy it is, but worth the momentary pain. Balance the flecks of chili in the classic High Five Ramen with one of the milder bowls like the Shoyu or Special Ramen, which are still impressive without the seductively creamy tonkotsu broth. The drinks: The bracingly chilly bite of the fruity slushy cocktails will help tame the heat, too. Japanese beer, sake and cocktails are also on offer. Time out tip: Check out the Japanese Whisky menu, which features an impressive curation of sips like Hakushu 12 and 18 years, and Toki.

We’ve seen plenty of modern Greek restaurants pop up across the city over the past few years, and most of them have garnered major buzz. On the surface, it seems like Chicago’s Greek scene is alive and well, right? Not quite. I’ll be the first to say it: Chicago doesn't really need new Greek restaurants right now. Greektown, on the other hand, certainly does. If you head to the West Loop neighborhood, you’ll see far too many vacant storefronts and the bones of what were once buzzing culinary hubs. Today, Chicago’s Greektown—one of the last of its kind in the country—is in dire need of a serious revival, and Ithako Estiatorio may be just what it needs. The opening of Ithaki, located inside the former Parthenon space, marks the return of founder Kosti Demos, whose family ran the beloved institution Costa’s Greek Dining and Bar (a favorite of Barack Obama, Vince Vaughn and Jennifer Aniston) before a fire destroyed the space in 2015, and it was later sold and replaced with a high-rise.  From the moment I walked into the new eatery on Halsted Street, it was clear that this was exactly what the neighborhood needed. Exposed brick walls, wooden beams and light-washed flooring frame the sprawling bar that wraps 15 feet around the front of the 180-seat restaurant. Delicate pink bougainvillea flowers and greenery throughout evoke the breeziness of the Mediterranean coast, and an open kitchen peels back the curtain on the wood-fired hearth and grill in the back. Greek transplant and exec

The team behind Meadowlark, Lardon and Union strikes again with Little Lark. The indoor/outdoor spot is part of the social club and coworking space Guild Row in Avondale. Serving Neapolitan-style pizzas, shared apps and interesting drinks, Little Lark is equal parts restaurant and neighborhood hangout. The menu by chef Will Conner (Elina's) is small but mighty, and the vibes are superb. Tunes ranging from Jack Johnson's "Banana Pancakes" to "Superstition" by Stevie Wonder mingle with the scent of the fire pit burning at the front of the patio. Inside, the massive wood-fired oven, sourced from Italy, is on display as pizza dough is tossed behind the bar. As for the food, the Neapolitan pizzas are the star of the show. We recommend ordering anything with meat, as the toppings are sourced from the restaurant group's other spot, Lardon. 

Hidden behind the door of what looks to be just another room at the Hotel Lincoln, Sushi Suite 202 from Sushi by Bou offers a luxe omakase experience in the heart of Lincoln Park. The living room-like space, which spans only 500 square feet, features a six-seat cocktail bar and a six-seat sushi bar where the main event takes place. The intimate group is guided through a thoughtfully paced, 17-course tasting featuring bites like miso black cod, albacore and lean bluefin tuna, as well as optional beverage pairings. 

Located in the underbelly of River North, Lettuce Entertain You's Three Dots and a Dash is a beloved downtown haunt. It will take a few minutes for your eyes to adjust to the darkness of the underground space (no, really, it's very dark down there). The cavernous tiki bar is great for small groups, who would be wise to order a themed shared drink like the Sippopotamus (tequila, Venetian aperitivo, passionfruit, pineapple and lime), which is served in a smoking punch bowl from a hippopotamus' agape mouth, or the Treasure Chest, a literal chest of punch (rum, Perrier-Jouët brut Champagne, passionfruit, guava, lemon and tangerine), which will run you a cool $250. No matter what you order, oohing and aahing is guaranteed. 

What happens when a chef trained at Carbone opens an Italian restaurant in Lincoln Park? I went to the recently debuted Dimmi Dimmi to find out. This intimate spot on the corner of Armitage and Seminary Avenues took over the former Tarantino’s space. (Word is that a handful of former Tarantino’s employees are now on staff at Dimmi Dimmi.) There are very few reservations available over the next few weeks, but I managed to get one of the two high-tops at the window by walking in just before 5pm on a Tuesday. The bar was already filling up with singles and groups of no more than three. Light chatter and easygoing, nondescript music bounced around the space, which became increasingly louder as the evening went on.  Dimmi Dimmi, from Cornerstone Restaurant Group (Urbanbelly, Michael Jordan’s Steakhouse), is helmed by chef Matt Eckfeld, whose culinary career began here in Chicago. Eckfeld worked under Bill Kim at Urbanbelly and cut his teeth at high-end spots like Carbone and ZZ’s Club in New York. It’s no surprise that for this homecoming, he tackles Italian-American fare from a Chicago perspective. The menu is robust with all the expected classics: salads, pastas, pizzas, fish and meat dishes. Portions are not massive, but they’re enough for a family-style meal, which seems like the protocol here. Thankfully, the dining tables are spacious enough for this type of dining. I’m immediately impressed by the Caesar salad, which is crunchy, creamy and delightfully lemon-forward. The li

Tucked in the back of Napa Valley-inspired restaurant Oakville Grill & Cellar is an intimate, six-seat tasting room dubbed The Cellar Door. Here, guests are guided through a 90-minute tasting experience led by Wine Director Grant Barnow. Each month, the Oakville team selects a California winery, ranging from lesser-known names to beloved favorites, to spotlight during that month's tastings. More than 750 bottles are on offer, and the selection process is intricate and intentional, allowing guests to discover something new and exciting each month. Thanks to Barnow's prowess and enthusiasm, plus the Oakville's connections with myriad wineries across California, The Cellar Door is a standout tasting program.

This Napa Valley-inspired eatery in the heart of the West Loop is probably the closest thing to Southern California you'll get without hopping on a plane. Bright, airy and accented by lush greenery, the interiors set the scene for a pleasant upscale dining experience. The bill of fare from executive chef Tim Havidic (Eden, Gilt Bar) features an extensive array of high-end classics like light and fresh salads, pizzas and burgers, as well as standout sides like three-cheese blend mac n cheese and creamy mashed potatoes delicately sprinkled with chives. Personally, I would never allow a loved one to visit The Oakville without trying the grilled avocado, drenched in California olive oil and togarashi, and the Costa Mesa salad, made with roasted corn, avocado, queso fresco and lime vinaigrette. But in true Napa fashion, the wine program is the star of the show. Wine director Grant Barnow's thoughtful curation of more than 750 high-quality bottles showcases a diverse selection of wineries ranging from lesser-known names to notable classics. At The Cellar Door, an intimate six-seat tasting room at the back of the restaurant, Barnow guides guests through a 90-minute tasting experience focused on a rotating selection of producers each month. 

The crown jewel of this luxury hotel in the West Loop is the Rooftop at Nobu, a sprawling outdoor terrace located 11 stories above the street. Complemented by east-facing skyline views, the rooftop's design is streamlined and minimalistic, with modern Japanese touches that are equally stylish and intimate. The menu includes a selection of shuko, or small snacks, like crispy rice, shishito peppers and edamame. Guests will also be able to order the hotel's signature nigiri, sashimi and maki. On the booze front, expect a menu of wines by the glass and bottle, specialty cocktails and a wide range of sake. A word to the wise: Don't try to come here without a reservation, especially on the weekend. You'll get stuck waiting with a gaggle of other eager bargoers for God-knows-how-long. 

The Peninsula's stunning rooftop lounge has it all: sweeping city views, globally inspired cocktails and a roster of delicious, shareable snacks. Sip cocktails like the Bangkok Jam, with Herradura blanco tequila, makrut lime leaf, lemongrass, ginger, lime and Thai chili, or opt for a spirit-free beverage like the Fade Out Lines, which features tea infusions of hibiscus, berries, elderflower and lemon. On the food front, there are plenty of crave-worthy snacks: daikon frites, sliders and chorizo queso fundido. 

How often do you get rewarded for drinking? In honor of World Negroni Week (Sept. 22-28), Time Out Market Chicago is serving five variations of the classic drink—with a competitive twist. RECOMMENDED: This West Loop rooftop party has an espresso martini ice luge and free tequila If you drink all five different kinds of Negronis at the Time Out Market before the end of the day on Sunday, Sept. 28, you’ll be entered into a raffle for the chance to win a Negroni-making kit and a Time Out Market gift card. Grab a Negroni Passport punch card at the main bar on the first floor of the market, and sip your way through the five versions: The classic Negroni: Gin, Campari, vermouth and orange garnish Boulevardier: Essentially the same as a classic Negroni but with whisky instead of gin White Noise: A light, floral riff on the Negroni Negroni Primavera: A bitter orange-flavored Negroni Negronito: A tequila-based version of the Negroni with Aperol, vermouth, coffee liqueur and orange bitters Once you’ve finished all five, you’ll be entered into the raffle. The winner will be announced on Tuesday, Sept. 30. It’s no small feat, but if anyone can succeed in competitive drinking, it’s a Chicagoan. Cheers!

I scream, you scream, we all scream for (Rainbow Cone) ice cream—because the iconic South Side spot is expanding to Michigan Avenue. The 100-year-old ice cream shop, which started in Beverly in 1926, is opening the doors to its 26th location at 163 N. Michigan Ave. next week. RECOMMENDED: The best ice cream shops in Chicago Directly across the street from Millennium Park, the Bean and the Jay Pritzker Pavilion, the new Original Rainbow Cone location, inside a former Protein Bar, is a welcome addition to the bustling area just down the street from the Theater District and the Chicago River.  Photograph: Courtesy Rainbow Cone Rainbow Cone will be serving its signature sliced—never scooped—five-flavor cones, featuring a mountain of chocolate, strawberry, Palmer House (vanilla with cherries), pistachio and orange sherbet ice cream.  View this post on Instagram A post shared by The Original Rainbow Cone (@theoriginalrainbowcone) Shakes, sundaes, pints, quarts, cakes and other sliced ice cream creations will be on offer at the new location. The brand is known for its out-of-the-box collaborations with restaurants like Giordano's and Buona Beef, so follow their Instagram to stay up-to-date with their latest activations and sweet seasonal offerings.

They run the bars that A-listers like Lady Gaga, Dua Lipa and Post Malone frequent, and now, Authentic Hospitality is working its magic on River North bar and cafe Broken Shaker. The hospitality group behind iconic NYC spots like Pete Davidson’s Pebble Bar at the Rockefeller Center and Ray’s Hometown Bar, which is backed by Justin Theroux and Nicholas Braun (a.k.a. Cousin Greg), has completely redesigned the bar inside the boutique Freehand Chicago hotel lobby. Originally debuted as a pop-up in Miami 12 years ago, Broken Shaker has locations in Miami, NYC, Los Angeles and Chicago, all of which have been reimagined under the dynamic Authentic Hospitality group.  Photograph: Courtesy Broken Shaker/Jeremy Yap RECOMMENDED: The best Chicago bars, ranked The River North location, at 19 E. Ohio St., was redesigned by prolific hospitality interior designer Melissa Bowers, who used chic yellow velvets, sika stools, vintage punch bowls and lush greenery to nod to the Broken Shaker brand’s signature al fresco experience and Miami roots. The space exudes a sultry speakeasy vibe via the black bar, accented by warm tones, ambient lighting, vintage ceramics, and black-and-white photography throughout.  Photograph: Courtesy Broken Shaker/Jack x Li Guests will also notice the revamped cocktail menu, courtesy of Authentic Hospitality’s head bartender Tim Sweeney. Gracing the Lilly (bourbon, Aperol, mango puree, lemon juice, cinnamon syrup and orange bitters), Up On The Roof (mezcal, Chambo

After a thorough voyage across the globe in search of the world’s best burgers, the results are in: Chicago’s own The Loyalist serves the 19th absolute best burger in the world.  Beating out patties from heavyhitters in London, New York, Italy and beyond, the OG Cheeseburger from The Loyalist is one of the 25 best burgers in the world—but we already knew that, it’s ranked number one on Time Out’s list of the best burgers in Chicago. Chicago and New York were the only U.S. cities to make the list, which includes burgers from Dubai, Sydney, Buenos Aires and Stockholm. New York's Sip & Guzzle claimed the 13th spot, the highest U.S. ranking, for its A5 Wagyu burger, of which only a dozen are made each day. Popular Korean-American spot Nowon, from chef Jae Lee, came in at 15 with its double-patty dry-aged burger, followed by candlelit Red Hook Tavern in 21st place with its no-frills Red Hook Tavern Burger, and 4 Charles Prime Rib steakhouse in the 23rd spot with the double Wagyu cheeseburger. According to the judges, The Loyalist's OG Cheeseburger is “a burger that is both approachable and masterful. With its careful composition, rich flavour and unfussy presentation, it has earned its place among Chicago’s finest. This is a burger that shows how a simple concept, executed with precision, can become unforgettable.”  We couldn’t agree more.

New fine dining restaurant Atsumeru is opening this week—but it’s actually been in development for years. During the pandemic, chef Devin Denzer launched his pop-up dinner series Loon, serving Nordic-Japanese tasting menus in private homes across Chicago. Since then, the Minnesota native has honed his craft—and diners can finally get a taste of it at the newly minted brick-and-mortar. Located in the former Michelin-starred Temporis space in West Town, Atsumeru offers a 10- to 12-course Nordic-Japanese tasting experience with seafood-forward fare like sablefish, monkfish and oysters sourced from Scandinavia and Japan. Showcasing the simplicity of both cuisines and drawing from Denzer's time spent training in Tokyo, Copenhagen and across the U.S., the evolving menu features constants like imami-laced seaweed used as seasoning and Japanese citrus like yuzu and sudachi in place of standard acids.  Photograph: Courtesy Atsumeru “Atsumeru’s menu is a reflection of the places and flavors that have shaped me and my culinary journey,” Denzer says. “I’m bringing together the clean, natural elements of Nordic cuisine with the depth and precision of Japanese ingredients and techniques. I like to focus on simplicity and balance, letting each ingredient speak for itself while exploring unexpected flavor combinations.” Each of the three seatings per night will begin and end with drinks and bites in the first-floor lounge, while the main attraction happens at the eight-seat dining area ups

The new smoothie lineup from clean-eating restaurant Vitasana features six inventive drinks that taste as good as they look. With locations in the Loop and at the Time Out Market in the West Loop, there are ample opportunities to get a taste of the vibrant new drinks. RECOMMENDED: Here's where Gen Z is going for functional health drinks in Chicago The eatery from husband-and-wife duo Jorge and Adriana Kaum (Gutenberg, JK Chocolates, also in the Time Out Market) serves healthy fare influenced by Adriana’s background as a nutritionist with a focus on integrative health. Photograph: Keni Rosales for Time Out Naturally, the smoothies are crafted to promote energy, detox and calm, which is evident in the drinks’ names: Purple Zen, Jungle Glow, Tropical Sunset, Acai Berry Bliss, Banana Mocha, and my personal favorite, Pink Bloom. Made with strawberries, blackberries, Greek yogurt, almond milk, rose water and raw honey, the vibrant pink drink is a mood-lifter with antioxidants and a delicate dusting of rose petals. It’s fruity, perfectly tart, and is complemented by the Greek yogurt’s smooth texture. Plus, it’s really pretty. Purple Zen is another standout. Banana, blueberries, oat milk, coconut cream, agave and blue spirulina give it a galactic look and a refreshingly subtle berry taste. No matter which smoothie you choose, it’s sure to do numbers on Instagram.

It’s that time of year again—the swanky Mile High Cocktail Club at the Four Seasons Hotel Chicago is returning to the hotel’s 46th floor this fall. Mile High is once more partnering with world-renowned Handshake Speakeasy, a Mexico City bar that claimed the top spot on the 2024 World’s 50 Best Bars list. Inside a suite-turned-speakeasy, the intimate 30-seat space is the highest speakeasy in Chicago.  Before heading upstairs, guests will indulge in a welcome drink at the seventh-floor Adorn Bar. One short elevator ride later, plush leather banquettes and a dazzling bar overlooking the city offer a warm welcome into the luxe speakeasy, where Latin jazz, Afro-Cuban and bossa nova tunes set the mood throughout the night. On Friday and Saturday evenings, Chicago DJs switch up the vibe with live sets. Photography: Courtesy Four Seasons Hotel Chicago The menu highlights craft cocktails and elevated bites influenced by Handshake’s Mexico City roots and the Mexican upbringing of the hotel’s chef, Olimpia Calderon Ibarra. Expect drinks like the popular olive oil gimlet, the Tarragon Fizz and Patron cocktails, complemented by fare such as oysters with tequila lime granita and octopus tostadas.  Mile High will be open for a limited time from October 2 through December 31. Guests are encouraged to make a reservation in advance and lingering is not encouraged: the maximum seating time is 1.5 hours. 

Two Chicago restaurants are making headlines today following the release of the New York Times’ 2025 Best Restaurants list. The anticipated catalog of the country’s top eateries features 50 restaurants across 33 states, ranging from fine-dining destinations to brand-new brick-and-mortars. Uptown Latin restaurant Cariño and Beverly’s Sanders BBQ Supply Co. both made the list.  Elevated Latin eatery Cariño, helmed by chef Norman Fenton, quickly earned a Michelin star in 2024, less than a year after its buzzy debut. It was also a semifinalist for the 2025 James Beard Award for Best New Restaurant. Lauded for its taco omakase and tasting menu, Cariño’s spot on the Times’ list is certainly well deserved.  Photograph: Isaiah Reynolds for Time OutA tray from Sanders BBQ Supply Co. The South Side’s Sanders BBQ Supply Co. also got its flowers. Dishing out toothsome, slow-smoked Southern staples like ribs, pulled pork, brisket and all the classic sides, Sanders offers some of the finest iterations of barbecue bites in the city, thanks to pitmaster-chef Nick Kleutsch. Chicagoans know better than anyone that the city is packed with headline-making eateries, but the recognition of two of our shiniest gems is a reminder that our city is home to world-class cuisine. And if there weren’t already lines out the door for these two spots, there sure will be now.

Streeterville spot Robert’s Pizza & Dough Co. was just named one of the best pizza places in the world—again. The ranking of The Best 100 Pizzerias in the World was announced earlier this week in Naples, Italy, and Robert’s came in at number 26. It is the only Chicago restaurant to make the list, and marks the fifth time it has been named among the top 50 in the U.S. and the second time it has been ranked among the top 100 in the world. RECOMMENDED: The Best Pizza Spots in Chicago Photograph: Courtesy Robert's Pizza/Jorge GeraRobert's Pizza founders Robert and Dana Garvey The ranking is based on a year-long investigation by 50 Top Pizza, considering factors like quality of the dough, the raw materials used for toppings, restaurant service, customer care and beverage lists.  Photograph: Courtesy Robert's Pizza The news is exciting, but certainly not surprising, considering the immaculate pies Robert’s serves. Husband-and-wife team Robert and Dana Garvey’s restaurant along the idyllic Ogden Slip dishes out brick oven-baked thin crust, including the mouthwatering Cali Italia pizza, made with asiago, fresh mozzerella, gorgonzola cheese, fig jam, prosciutto di parma, balsamic glaze, shaved parmigiano reggiano and evo (real ones swap the gorgonzola for goat cheese for added sweetness), and The Funghi, made with a truffle cream base, wild mushrooms, garlic and driftless ricotta cheese.  We all know Chicago produces the best pizza, but a little good PR never hurts. 

Upscale Japanese spot Miru at the St. Regis is offering the opportunity to get an up-close look at the intricate breakdown of a massive bluefin tuna. Kicking off on Thursday, September 11, the Tsukiji Market Series honors the traditions of Japan's iconic fish market as Miru’s sushi chef Hisanobu Osaka breaks down the fish, which typically grows between 300 and 600 pounds, in the center of the dining room. Photograph: Courtesy Miru/Allison Gallese Diners can indulge in a tuna-focused menu, which will be served alongside à la carte offerings. Tickets for the 5pm experience are not required, but reservations, which can be made here, are encouraged.

Young people are craving connection now more than ever, and one of Chicago’s hottest new event series is creating a community one rooftop party at a time. “My business partner and I recognized that there is a large demand for fun, experiential events [in Chicago],” says Highline Chicago co-owner Carter Nolan. Thus, Highline Chicago was created. Photograph: Courtesy Highline Chicago RECOMMENDED: The 20 best rooftop bars in Chicago The pop-up party series is coming to the rooftop at Time Out Market in the West Loop, with a roster of activations to boot: more than six DJs, an espresso martini ice luge, complimentary tequila tastings, a photo station and more. “We hope people have the type of experience they can’t find at a typical bar, venue or anywhere else in Chicago,” Nolan adds. “Our goal is to build a community with lots of recurring guests and leave every attendee with a positive impression. We want our community and guests to know that when they buy tickets to an event produced by our group, it will meet a certain level of experience every time.” View this post on Instagram A post shared by Highline Chicago (@highline.chicago) As for the future of Highline’s programming, Nolan says, “We have a lot in the works and are planning on expanding beyond this rooftop series.” One-off themed events and additional series are on the horizon. Follow their Instagram and TikTok (@highline.chicago) for the latest. Highline Chicago will be at the Time Out

As if his resume couldn't get any more impressive, Pope Leo XIV is adding restaurateur to the list. James Beard-recognized chef and humanitarian Art Smith (Reunion, Blue Door, Sporty Bird at Time Out Market Chicago) and Phil Stefani of the Stefani Restaurant Group (Tavern on Rush, Broken English) are teaming up with Chicago native Pope Leo XIV to debut a new restaurant at the Vatican’s Borgo Laudato Si’.  Photograph: Courtesy Borgo Laudato Si’/Max Littera RECOMMENDED: This is apparently Pope Leo's favorite Chicago pizza joint Formerly closed to the public, Borgo Laudato Si’ in the city of Castel Gandolfo is a former papal retreat. The forthcoming eatery will serve as the exclusive caterer on the 135-acre grounds, which are located about an hour outside of Rome. The pope announced today that the restaurant is slated to debut next spring.  Photograph Courtesy Pope Leo XIV and Phil Stefani/Max Littera