Thick handmade tortillas, salsas made to order, cinnamon-laced coffee. You can get all of that here. Their only purpose, however, is to accompany this restaurant’s signature platters of chopped goat meat. As opposed to other birrierias, this goat doesn’t touch a consommé until it’s plated, when some of the tomato-based broth is spooned over it. At that point, a good dousing of the restaurant’s intricate hot sauce, and maybe a squeeze of lime and some onions, is all you need for one of the city’s best goat tacos.
|Venue name:||Birrieria Zaragoza||Contact:|
4852 S Pulaski Rd
|Cross street:||between 48th and 49th Sts|
|Opening hours:||Breakfast, lunch, dinner|
|Transport:||El stop: Orange to Pulaski. Bus: 47, 53A, 62.|
|Price:||Average main course: $8|