Even non-vegetarians know Chicago Diner. The Lakeview diner has been winning over Chicagoans since it opened in 1983.
The vibe: The vibe is normal, everyday diner, albeit with soy milk, tofu and tempeh on the giant menu.
The food: Waits for weekend brunch can get painful (even though the menu is served daily), but patient non-meat-eaters are rewarded with flaky soy margarine biscuits. Of the non-brunch options, the tofu and veggie-packed soul bowl is a healthy pick,
The drinks: The classic lineup of fountain drinks, coffee and other iced sips complements a selection of hot tea from Columbia Street Roastery.
Time Out tip: No matter what time of day it is, a vegan milkshake is always in order at Chicago Diner.