Hoosier Mama Pie Company

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  • Bakery
Critics' pick
1/3

Hoosier Mama Pie

2/3
Photograph: Ben Reed

Hoosier Mama Pie Company

3/3
Photograph: Martha Willliams

Hoosier Mama Pie Company

East Village

Former fine-dining pastry chef Paula Haney made a name for her pies at farmers’ markets and coffee shops. Now she sells seasonal creations (from strawberry-rhubarb in spring to apple and pumpkin in fall) and signatures (like her incomparable banana-cream), along with Metropolis coffee, at her tiny, retro pie shop. The pies are, in a word, extraordinary. But while pie is Haney’s thing, don’t ignore the scones, either, especially the chocolate chip.

Venue name: Hoosier Mama Pie Company
Contact:
Address: 1618 1/2 W Chicago Ave
Chicago

Cross street: between Ashland and Marshfield Aves
Opening hours: Tue–Fri 8am–7pm; Sat 9am–5pm; Sun 10am–4pm (closed Mon)
Transport: El stop:Blue to Division. Bus:9,66.
Price: Average slice of pie: $4
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