This all-day concept from Lettuce Entertain You serves lunch and dinner, with a menu centered around hand-stretched pizzas, artisanal pastas and grilled seafood. Expect Italian-influenced appetizers like Parmesan fries, spicy tuna bruschetta and fried zucchini flowers to start. The pizza lineup includes nine pies that are crafted with stone-ground Midwestern grains, in flavors like charred pepperoni, Margherita and vongole bianco, the latter of which is topped with little neck clams, roasted garlic, Parmesan and Calabrian oregano. Heartier, sea-kissed entrees include cold water prawns, split garlic lobster and Atlantic seafood brochette.
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