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Holly Bush

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22 Holly Mount, NW3 6SG Full details & map

Pub

Critics' choice
© Rob Greig

Time Out says   5 Users say 2/5 Rate it

Posted: Jul 1 2010

Negotiate the steep steps from Heath Street up to isolated, cobbled Holly Mount to this house built in the 1790s by portrait painter George Romney. It was later taken over by Benskins, a Watford brewery, in 1928, and much more recently by Fuller's.

Three low-ceilinged bar areas carry a lived-in feel, the one bar counter purveying pints of Fuller's ESB, Seafarers and London Pride, as well as Harveys Sussex Best, Leffe, Beck's and Blue Moon.

Pimm's and lemonade is a summer treat, as is a spot out front; consult the chalked-up weather forecast should you be pondering another steep climb the next day, perhaps to work off the smartened-up gastropub cooking.

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Holly Bush details

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Address

Holly Bush

22 Holly Mount NW3 6SG

Transport Hampstead tube or Hampstead Heath rail

Telephone

020 7435 2892

Open noon-11pm Mon-Sat; noon-10.30pm Sun. Food served noon-3pm, 6-10pm Mon-Fri; noon-4pm, 6-10pm Sat; noon-5pm, 6-9pm Sun

Credit cards AmEx, MC, V

Facilities

Babies and children admitted, Function room ( 45 capacity ), Wireless internet ( free )

Holly Bush map

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Comments & ratings 2/5 (Average of 5 ratings)

By JC - Feb 11 2012

The Hollybush is a gem of a pub - still a maze of separate rooms, snugs and nooks - good beer too (rare sighting of Harvey's in the wild in London) - just don't try the food. There's The Horseshoe 200yrds away if you're after that.

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By eek - Jan 18 2012
2/5

food not up to much, staff did their best but stress showed ?

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By Michael - Dec 17 2011
2/5

I went last night with a group of friends. Food was disappointing. Pies were dry, steak was poor quality and lukewarm. It used to be better

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By Rob - Nov 8 2011
5/5

Great pub, good selection of beers and fantastic meals and service.Glad FTP call it my local....

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By Michael - Nov 7 2011
1/5

Not worth the visit, and very disappointed with the food quality overall. Booked in for a Sunday roast and ordered the Pork Belly, which was delivered to the table as a congealed gelatinous mass - the crackling was uncooked and wobbled like a jelly on the plate, and was almost raw. Speaking to other diners in the place, they also remakred on the very poor food - with most leaving theirs uneaten. I couldn't eat the pork, it was so undercooked, and on asking, it's "the way they cook it".

An absolute waste of food and strongly recommended to avoid the place. The Freemasons Arms down the road is much nicer !

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By Jane - Apr 4 2011

Really bad service. Order food, wait for ages for it and then its cold. Waste of time go elsewhere.

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