Time Out rating:
<strong>Rating: </strong>2/5
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<strong>Rating: </strong>4/5
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Time Out says
Thu Jul 14 2011
Blink and you might miss this unexpected spot, founded by New Zealander Don Hewitson in 1971 and now a lively holdout against the grim pizza joints and the high-street chains that surround it.
Mumm is on display as you head down to the basement, which gets packed with pre-theatre diners munching burgers. The simple menu is paired with a diverse global wine list; names to watch out for might include Peter Barry from South Australia’s Clare Valley or the Grant Burge shiraz from the nearby Miamba valley, contrasted with cellared Bordeaux (from chateaux Kirwan and Citran).
The only real grumble is the glassware: better stemware would do more justice to this attractive list.
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