Ibérica Canary Wharf

  • Restaurants
  • Tapas
Docklands
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Accepts Time Out Card

Free glass of Cava with food

Complimentary glass of Cava for all diners. Booking essential, please quote Time Out Card. Must order a minimum of 2 courses per person. Excludes bank holidays and special occasions. Iberica Canary Wharf is open until 4pm on Sundays.

This offer can be redeemed between 11am and 11pm.Don’t have a Time Out Card? Get yours here.

A glamorous branch of the successful tapas group with a menu that combines tradition with modernity.

This glamorous branch of Ibérica has a spacious, airy feel that blends well with the glass towers and moneyed streets of Canary Wharf, yet it conveys a real sense of Spain. The space feels contemporary but rooted – as does the menu from executive chef Nacho Manzano , which blends traditional dishes with ‘nuevo’ flourishes.

Also in Cabot Square is Iberica's Terraza, where you can enjoy tapas, wines and sherries in an attractive al fresco setting.

Venue name: Ibérica Canary Wharf
Contact:
Address: 12 Cabot Square
London
E14 4QQ
Opening hours: Tapas served 11.30am-10.45pm Mon-Sat; noon-3.45pm Sun.
Transport: Tube: Canary Wharf tube/DLR
Price: Tapas £4-£10. Set lunch (11.30am-5pm Mon-Fri) £15 3 courses.

Average User Rating

4 / 5

Rating Breakdown

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LiveReviews|1
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Doug Ko
1 of 1 found helpful

It's good, actually very good. Probably one of the best tapas I've ever had. That said I've only been to Spain once. I was in London for business and was glad to go solo dining here. I had the following: Octopus Gallega (Good) - very fresh octopus, though I think smoking it takes away some of it's purist qualities. Grilled white asparagus and artichokes with aioli (Fantastic) - freshness, subtleness, and oomph of aioli makes perfect balance Chorizo lollypops (Good) - great chorizo, and folks that liked the food battered and fried will not be disappointed Black with Cuttlefish, Prawns, and aioli (Good) - though I feel it could have used some lemon or some other acid for better balance. Overall great tapas.