Ibérica Canary Wharf

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Canary Wharf
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Accepts Time Out Card

Free glass of Cava with food

Complimentary glass of Cava for all diners. Booking essential, please quote Time Out Card. Must order a minimum of 2 courses per person. Excludes bank holidays and special occasions. Iberica Canary Wharf is open until 4pm on Sundays.

This offer can be redeemed between 11:30am and 11pm.Don’t have a Time Out Card? Get yours here.

A glamorous branch of the successful tapas group with a menu that combines tradition with modernity.

This glamorous branch of Ibérica has a spacious, airy feel that blends well with the glass towers and moneyed streets of Canary Wharf, yet it conveys a real sense of Spain. The space feels contemporary but rooted – as does the menu from executive chef Nacho Manzano , which blends traditional dishes with ‘nuevo’ flourishes.

Also in Cabot Square is Iberica's Terraza, where you can enjoy tapas, wines and sherries in an attractive al fresco setting.

Venue name: Ibérica Canary Wharf
Address: 12 Cabot Square
E14 4QQ
Opening hours: Tapas served 11.30am-10.45pm Mon-Sat; noon-3.45pm Sun.
Transport: Tube: Canary Wharf tube/DLR
Price: Tapas £4-£10. Set lunch (11.30am-5pm Mon-Fri) £15 3 courses.
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Average User Rating

4 / 5

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Doug Ko
1 of 1 found helpful

It's good, actually very good. Probably one of the best tapas I've ever had. That said I've only been to Spain once. I was in London for business and was glad to go solo dining here. I had the following: Octopus Gallega (Good) - very fresh octopus, though I think smoking it takes away some of it's purist qualities. Grilled white asparagus and artichokes with aioli (Fantastic) - freshness, subtleness, and oomph of aioli makes perfect balance Chorizo lollypops (Good) - great chorizo, and folks that liked the food battered and fried will not be disappointed Black with Cuttlefish, Prawns, and aioli (Good) - though I feel it could have used some lemon or some other acid for better balance. Overall great tapas.

Brendan E

Rude, Ignorant, Poor food, even Worse Service. Staff could not handle a slow Tuesday, we waited an age for our first drink, our food was actually ready before we got our drinks. The cocktail barman had never heard of a Rossini or a Bellini. The food is unseasoned and the waitress scoffed when we asked for salt. The octopus I swear had the texture of vulcanized rubber.The staff with the exception of the host were very unpleasant, our waitress had a face you wouldn't be fed up of slapping. The only smile we got was when we were handed the bill. We attempted to contact the restaurant to give feedback but they don't reply to emails/messages. So if you fancy manky food for over the price while being insulted then this is for you. Up their own holes.