A glamorous branch of the successful tapas group. with a menu that combines tradition with modernity
This glamorous branch of Ibérica has a spacious, airy feel that blends well with the glass towers and moneyed streets of Canary Wharf, yet it conveys a real sense of Spain. The space feels contemporary but rooted – as does the menu from executive chef Nacho Manzano , which blends traditional dishes with ‘nuevo’ flourishes.
Also in Cabot Square is Iberica's Terraza, where you can enjoy tapas, wines and sherries in an attractive al fresco setting.