Angelini Osteria

Critics' pick
1/6
Photograph: Jakob N. Layman

Seafood pizza at Angelini Osteria

2/6
Photograph: Jakob N. Layman

Artichoke salad at Angelini Osteria

3/6
Photograph: Jakob N. Layman

Lasagne verde at Angelini Osteria

4/6
Photograph: Jakob N. Layman

Tiramisu at Angelini Osteria

5/6
Photograph: Jakob N. Layman

Angelini Osteria

6/6
Photograph: Jakob N. Layman

Angelini Osteria

Fairfax/Beverly/La Brea/Third St.
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Known for manning the stoves at high-end restaurants Rex and Vincenti, Chef Gino Angelini is dishing out quality Italian fare at his own place. Even the most been-there-ate-that gourmand will savor the simple, yet sublime starters, from the paper-thin pizzas to the steamed mussels and clams bathing in a garlic-infused broth. Nonna Elvira's green lasagna is a dozen layers of bliss with blankets of pasta enveloping a mild cheese. Continue with a deliciously soft, moist branzino (salt-encrusted sea bass), or a pork chop sided with braised red cabbage. Desserts deserve special attention, such as a buttery mascarpone, or a scoop of vanilla gelato with a shot of steaming espresso.

Venue name: Angelini Osteria
Contact:
Address: 7313 Beverly Blvd
Los Angeles

Opening hours: Tue-Thu noon-2:30p, 5:30-10:30pm; Fri noon-2:30pm, 5:30-11pm; Sat 5-11pm; Sun 5-10:30pm
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