Bestia

Restaurants

Downtown

  • $$
  • Photograph: Becky Reams

    Agnolotti stuffed with braised beef cheeks at Bestia

  • Photograph: Becky Reams

    Spaghetti rustica at Bestia

  • Photograph: Becky Reams

    Beef heart tartare at Bestia

  • Photograph: Becky Reams

    Batillarda di Salumi Nostrano at Bestia

  • Photograph: Becky Reams

    Crostata al Cioccolato e Caramello Salato at Bestia

  • Photograph: Becky Reams

    Pizza con i Salami at Bestia

  • Photograph: Becky Reams

    Left to right: Casseola Milanese, chef's counter at Bestia

  • Photograph: Becky Reams

    Bestia

  • Photograph: Becky Reams

    Bestia

  • Photograph: Becky Reams

    Bestia

  • Photograph: Becky Reams

    Chef Ori Menashe and pastry chef Genevieve Gergis at Bestia

Photograph: Becky Reams

Agnolotti stuffed with braised beef cheeks at Bestia

Time Out rating:

<strong>Rating: </strong><span class='lf-avgRating'>4</span>/5

Not yet rated

Be the first...

 
0

Reviews

Add +
Critics' pick

Venue details

MAP CLOSE
  • Address:

    Bestia 2121 E 7th Pl
    Downtown
    Los Angeles

  • Venue phone:

    213-514-5724

  • Venue website:

    bestiala.com

  • Opening hours:

    Sun,Tue-Thur 5-11pm; Fri, Sat 6pm-midnight

  • Map

    1. Bestia
      • 2121 E 7th Pl
        Downtown
        Los Angeles
      • 213-514-5724
      • bestiala.com
      • 34.033679,-118.22914

Users say

0
<strong>Rating: </strong><span class='lf-avgRating'>0</span>/5

Average User Rating

2 / 5

Rating Breakdown

  • 5 star:0
  • 4 star:0
  • 3 star:0
  • 2 star:1
  • 1 star:0
LiveReviews|1
1 person listening
Adam

Got to say...I'm really tired of restaurant snobbery. Starting with the reservation process as you can only find a table at 6pm or 10pm weeks in advance. I'm highly doubtful that someone famous is taking those crappy times. But I endured and found my way to Bestia only to be disappointed. It made me wonder why all the fuss about trying to get a table when the food is a FAR distant 2nd to Mozza and several other great Italian restaurants in LA. I'd save yourself the reservation headache, the snobbery, and chose a different restaurant. Don't get me wrong...the food was ok. Just not that great and not worth the rest of my experience.