Special to the season, Blockhead’s pumpkin spice snow cream—a sort of shaved ice made with condensed milk—is a delicious alternative to your standard pumpkin ice cream. You can get creative with a range of unique toppings, including their new homemade pumpkin cornbread. $3.75
It may not feel like it, but fall has officially arrived in Los Angeles. Here in the land of perpetual summer, the simple luxury of layering is almost non-existent, but that doesn’t stop us from celebrating the subtle change of seasons the only way we know how—with pumpkin everything. Before you go rushing off to Starbucks to quench your PSL addiction, consider your other options. We’ve tasted and compiled some of the best treats in town for your seasonal pumpkin fix—and no, we’re still not sick of pumpkin.
RECOMMENDED: The best pumpkin patches in LA
