1. Park's Finest in Historic Filipinotown Los Angeles HiFi
    Photograph: Time Out/Stephanie Breijo | The Park's Finest in Historic Filipinotown
  2. Worker Wednesday Plate at Park's Finest
    Photograph: Courtesy Park's Finest

Review

The Park's Finest

4 out of 5 stars
  • Restaurants | Filipino
  • price 2 of 4
  • Echo Park
  • Recommended
Patricia Kelly Yeo
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Time Out says

For generations, the Concordia family has been mastering the art of barbecue—and the Park’s Finest is the happy result. At this casual eatery in Historic Filipinotown, chef and co-owner Johneric Concordia spices up Southern barbecue with Filipino flavors. The smoky-sweet barbecue sauce mixes cane sugar, pineapple, soy sauce, chili peppers and spices atop traditional cuts like pork ribs, hot links, pulled pork and tri-tip. While the fare here is by no means traditional, the flavors of the Philippines shine true here in dishes like the coconut beef adobo, which combines cubes of 16-hour smoked chuck in a stew made of coconut cream, vinegar, chili and fish sauce and the must-order cornbread bibingka.

Time Out tip: On Wednesdays, the Park’s Finest offers the $18.50 Worker Wednesday plate. This midweek smorgasbord meal includes portions of coconut beef, a medley of hot links, pulled pork, candy-coated chicken, vegetables and rice, plus a hefty piece of cornbread bibingka. It’s a hearty meal for the tired and hungry masses, in the best way possible.

Details

Address
1267 W Temple St
Los Angeles
90026
Price:
$$
Opening hours:
Tue 5–10pm; Wed–Sun 11am–10pm
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