Chef David LeFevre has taken this famous and expensive seafood restaurant in a different direction. Rather than the defiantly eclectic fare served under predecessor Michael Cimarusti, LeFevre offers more Mediterranean ideas and French presentations. The fish is still the freshest in town, and the service remains exceptional.
|Venue name:||Water Grill||Contact:|
544 S Grand Avenue
between W 5th & W 6th Streets
|Opening hours:||11:30am-10pm Mon-Thu; 11:30am-11pm Fri; 5-11pm Sat; 4-10pm Sun.|
|Price:||Main courses $36.|