Time Out says
Tue Jan 22 2013
Kids with a curiosity for the culinary focus on a different cooking technique each week in classes like Just Chillin’ where campers will make frozen treats and Vive Le France, where campers will learn traditional French recipes. Camp runs July 8–Aug 30, Mon–Fri, Tues–Fri or Wed–Fri, 9am–noon or 1pm–4pm. Five-day session $309, four-day session $249, three-day session $189. Ages 7 to 18.
Camp Can-I-Cook 108-10 72nd Ave