Beacon (CLOSED)

  • Restaurants
  • American
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Photograph: Donald Yip
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Photograph: Donald Yip
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Photograph: Donald Yip
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Photograph: Donald Yip
Midtown West
Beacon, presided over by longtime chef Waldy Malouf, is known for its wood-fired-oven specialties: oysters, beefsteak mini burgers and wild-mushroom pizza. Just don't forget the garlic fries—your pint-sized diners will gobble them up while your linger over the dry-aged porterhouse for two.
Venue name: Beacon (CLOSED)
Contact:
Address: 25 W 56th St
New York
10019
Cross street: between Fifth and Sixth Aves
Opening hours: Mon–Thu 11:30am–10pm; Fri 11:30am–10:30pm; Sat 5–10:30pm; Sun 10:30am–3pm, 5–9pm
Transport: Subway: E, M to Fifth Ave–53rd St; F to 57th St
Price: Average main course: $30. AmEx, DC, Disc, MC, V